Cake chizi uye tomato ava kamwe uye kwakajairika mbiriso mukanyiwa

Pie pamwe chizi uye madomasi - munyoro uye kusimba zvinonaka pastries dzingafarirwa zvose dzemhuri. Imi haana kugadzirira? Zviri nguva kugadzirisa kusanzwisisa ichi. Tinopa nyore keke Recipes, ane zvinhu makuru chizi uye tomato ava. rombo rakanaka iri culinary mabhizimisi!

Closed pai ne nemadomasi uye chizi

List mishonga:

• muchero zvitsva madomasi - 3 bv.
• dzvene - yokuravira;
• mazai maviri;
• 2 packs it ipo paanoshuva (mbiriso) bvunzo - vanenge 400 d nerimwe;
• chizi (cultivar hazvina basa) - 200 d;
• Garlic - mashomanana clove;
• 2 tbsp. l. dzemauto chero mafuta kugutsikana.

urongwa rokugadzirira

1. Tora silicone kubikira mundiro. Zvichaita kugadzirira keke hwedu chizi uye madomasi. Vhoriyamu yose kamwe chikanywa hafu mugove. Chimwe chikamu rwakapetwa kunze. Pazasi Foroma zvemapuranga nomukaka wakafa. Isa mukanyiwa maumbirwo, nokuputsa pamativi ose.
2. Washed madomasi muchero kucheka nepakati. "Garo" vanofanira kubviswa. Mumwe hafu racherwa gobvu zvidimbu (1 cm). Chii chakazoitika? Tomato ndokuwarira pamusoro jira mukanyiwa riri muchimiro. Kuzvirunga nomunyu. Arisase Mutakura uye grated chizi.
3. Mundiro kuputsa mazai. Pane zvakare kutuma dzemauto zvakarurama kwazvo. Kuzvirunga nomunyu. Kuwedzera yakapwanyika negariki clove. Kurova neforogo. Tine nechokwadi chokuti hapana nemavhinga. The zvichiguma muvhenganiswa ugodira zvose zviri muchimiro kubikira.
4. Isa ruoko zvakaturikidzaniswa rechipiri. Navo tine kufukidza hwaro ramangwana pai uye stuffing.
5. Ndinoumba pamwechete kugutsikana anotumwa mune preheated muovheni. Kubika kusvikira keke pamwe chizi uye madomasi akafuka browned goko. Kana izvi zvaitika nokukurumidza, unofanira ririfukidze foil. Moto kunogona kutapudzwa.
6. Tinoiwana kubva muchoto. Pakangotanga chikanywa haachandidi, kwidibira fomu. Kucheka keke zvidimbu. Zvazvinosarira kudana imba kuti tafura. Nakidzwa zvose kudya!

Cake resipi chicken, chizi uye madomasi

Food seti:

• mazai maviri;
• huku - 300 d;
• Svikiro domatisi - 1 yori;.
• 7.5 g imwe disintegrant;
• chizi - yakakwana 200 d;
• hanyanisi;
• chandinodisisa zvinonhuhwira;
• furawa 1 girazi uye anovava (avhareji mafuta kugutsikana);
• munyu - ½ tsp ..

zvavaifanira

Step №1. Mundiro kuputsa mazai. Tinopinda yakashapa cream. Whisk whisk. Izvi musanganiswa solim. Kuriteurira ari furawa uye kubikira upfu. Whisk zvakare. Mukanyiwa vanofanira sparse, pasina nemavhinga.

Step №2. Tinofanira kwerubwinyo rwakagara rwuripo kuvidza huku. Kamwe nayo haachandidi, racherwa cubes. Cheese akanga achipfuura ari grater uchishandisa kamwene huru buri. Shred domatisi cubes. Zvose chikepe ichi mumukombe. Kuzvirunga nomunyu. Uyewo, arisase wakatemerwa makwenzi uye chaunofarira inonhuhwira. Mutsai.

Step №3. Pasi kubikira dhishi akanga akafukidzwa yematehwe. Dururirai ½ yakanakisisa yokuedzwa yedu. Nyatsoongorora voisa zvinodiwa, zvinosanganisira chizi, domatisi uye huku nyama. Ndezvipi chinotevera matanho? We dira zvinodiwa vasara pamusoro bundu. Zvakaenzana vaipe. Iwe vaizofunga kuti zvishoma muedzo? Usanetseka. Saka zvinofanira kuva. Panguva kugocha mukanyiwa kunodiwa kurera pacharo. Saka, kuti keke zvichaita vakapfava.

Step №4. Ndinoumba pamwechete zviri kutuma muchoto. At 180 ° C keke chaibva nokuda 20-25 kwemaminitsi. Panguva ino, vachava yendarama zvisvundu ane brownish tinge.

Rukoko cake nemadomasi uye chizi "Mozzarella"

Zvakafanira zvinhu:

• 0.5 makirogiramu ose madomasi;
• zvinonhuwira (mhiripiri upfu, munyu);
• 500 g mozzarella chizi uye Puff chikanywa.

The rinoshanda Chikamu

1. Ndokupi tatanga? Tora nhindi chizi uye shred kupinda matete zvidimbu.
2. Madomasi vari nemvura kubva pombi. Next, racherwa zvidimbu. "Garo" iri dzadzimwa. Kana chibereko manune, iva nechokwadi vakapedzwa muto.
3. The girazi (rectangular) chimiro kubikira akaisa yakanyikwa mukanyiwa inotungamirwa. Deredza, zvichiita bumpers diki. Voisa, rakatumbuka, bwendefa chizi uye bande kuti domatisi. Vanofanira kuenda pane mumwe. Kuzvirunga nomunyu. Arisase mhiripiri.
4. Preheat muovheni (180 ° C). Zviise inotevera pai ne chizi uye madomasi. Baking nguva - 25-30 maminitsi. Asati kushumira, shongedza keke redu nhungirwa shoma cheminte *. Zvakaratidza yepakutanga chaizvo uye Appetizing.

In mhedziso

Zvino munoziva chinhu nyore yokuwana nayo keke pamwe chizi uye madomasi. Hazvinei worudzii mukanyiwa uchishandisa - mbiriso kwakajairika kana kamwe. Chero zvazvingava, zvinoita kukuru - anonhuwira uye zvinonaka pastries. Pachako anogona kuziva chikonzero iyi kusarudza akakodzera yokubika.