"Ratatouille" - iri ... Danho nedanho resipi

How kubika "Ratatouille," uye chii here? Mhinduro dzemibvunzo iyi nemimwe mibvunzo culinary pamusoro akati kosi zvichakurukurwa munyaya zvinhu ino.

Vhuṱanzi

Dish "Ratatouille" - chii? Maererano nenyanzvi, vakati zita rinobva French. Inoitwa zvikamu zviviri: rata uye touiller, iro anoshandura se "zvokudya" uye "kupindira".

"Ratatouille" - imwe miriwo dhishi Provencal chili (chinyakare), iro rine mhiripiri bhero, Zucchini And eggplant. Vamwe cook vanoti kudya uku kunonyanya yakafanana muHungary lecho.

Provenance

"Ratatouille" - mundiro, kutaurwa yakatanga yakawanikwa iri cookbook Navi 1778 womuenzaniso gore. cook ruzivo dzinoshuma kuti ichi chinhu kujairika dhishi pakutanga vakabika-murombo varimi munzvimbo Nice ano. Vakanga vaaita muzhizha manyoro miriwo.

"Ratatouille" - mumwe dhishi French. In ake chepakutanga yokubika vaisanganisira madomasi, Squash, hanyanisi, pepper uye negariki. Panyaya ano shanduro, rinoshandiswa pakusika kakawanda uye eggplant, uye dzimwe nguva Squash.

Features

"Ratatouille" - mundiro womuorivhi, riri chaizvo sezvinoita zvetsika Russian muriwo nyemba. Izvi pamwe wechokwadi. Zvisinei, yakafanana dhishi akaita chimwe zvakasiyana. Nemiriwo chisvusvuro yakadaro haina racherwa cubes uye zvidimbu. Muchimiro, vari vakaisa kubva mune zononoka.

Kupa chisvusvuro yakadaro inokosha pakubika uye kunaka kwairi hazvo kuwedzera zvinonhuwira French, kana pane yemiorivhi uswa (kusanganisira fennel, truffles, thyme, Rosemary, chemindi Basil). Nemhaka zvinonhuwira izvi, chero Provencal chili anogona kuchinja kupfuura kukudzwa.

analogs

Dish "Ratatouille", iro yokuwana izvo dzichakurukurwa Papera, yakagadzirira kwete chete muFrance asiwo dzimwe nyika. Kazhinji, dhishi ichi nedzimwe inoti ane zita zvakasiyana. Somuenzaniso, muna rokuItari chili rudzi miriwo yezvokudya rinonzi "Caponata" mu Turkish - "Imam bayaldy" mu Spanish - "Pisto" mu wokuHungary - "Lecho" uye muna Catalan - "Samfayna".

Zvinofanira kucherechedzwa kuti kunyange kana vose zvokudya vari kugadzirira kubva chete zvinoriumba, vanogona kuchikosha kuravira kupesana. Izvi imhaka yokuti mukuru muchinangwa kwegadziriro chisvusvuro anoshandiswa nemarudzi nemiriwo vaishandisa miti, nezvinonhuhwira uye zviya, uyewo mabikirwo pakusika muriwo ndiro.

"Ratatouille": Quick (sei kugadzirira)

Very Madzimai epamusha vakawanda vanotya kutanga kuita dhishi ichi, nokuti kufunga zvakaoma uye kudhura. Asi ichi handizvo. Vaiona mundiro zvichigadzirwa zvikuru nyore. Uyezve, kuti asike zvaida chete nyore zvinoriumba kuwanikwa nemunhu wose.

Sezvataurwa pamusoro apa, yokutanga shanduro "Ratatouille" rakagadzirwa pamwe madomasi, hanyanisi, zvinozipa pepper, gariki nehanyanisi. Nhasi, mundiro vakatanga kuwedzera eggplant uye Squash.

Tinofanira kuonawo kuti vakagadzirira kudya kunogona agoiswa tafura inopisa uye kutonhora, uyewo nzvimbo tembiricha. Kazhinji rinoshandiswa senzira yoga mundiro. Kunyange dzimwe nguva wairatidza tenzikadzi wake, sezvo ari divi dhishi pakudya. Uyewo, "Ratatouille" rinogona kushanda chakanakisisa Appetizer, kana rinoshandiswa pamwe tika kana chingwa.

Saka sei kuita "Ratatouille"? Danho nedanho yokubika anopa kushandiswa:

• Bulgarian mhiripiri tsvuku yellow mavara - svikiro 2 bv;.
• mafuta muriwo (mafuta omuorivhi nani kutora) - nezvirongo huru 5;
• gariki yakanaka huru - 2 clove;
• hanyanisi girobhu racho guru - 1 yori;.
• madomasi mu muto - 300 d;
• thyme (mu mapazi) - 3 muzvikamu;.
• kutsva parsley - maererano kufarira;
• leafs - 1 Pis.
• Fresh green zucchini - 1 yori;.
• muduku eggplant hakusi guru chaizvo - 1 yori.
• Squash saizi diki - 1 yori;.
• madomasi matsva svikiro - 5 bv.
• munyu, mhiripiri - kuti nezvaanoda wako.

Pre-kubudiswa nemiriwo

Vanofanira kubatwa ose anodiwa zvinoriumba usati kuti zvokudya zvinonaka French.

Eggplant, Squash uye zucchini kushambidzwa kwazvo mune inopisa chimiro. Kana navels dzavo miswe uye pakarepo akagura uye ganda asara. Uyezve, vose muriwo wakatemerwa kupinda matete yeChina. Panzira, nokuti chinonyanya inonaka uye akatunhidzwa midziyo zvinhu zvakadai ikatorwa chete ari muchimiro ichangotanhwa uye muduku.

Uyewo yoga kupatsanurwa uye mhiripiri. Its wash zvakanaka, akachekwa nepakati uye bvisa mbeu. Next, wakatemerwa mhiripiri zvidimbu. Panyaya matsva madomasi, ipapo kucheka muvira matete zvidimbu. Muchiitiko chino, iva nechokwadi kusiya ganda.

Kugadzirira chikafu

Achigadzira "Ratatouille" kudiwa muchimiro yakadzika (mukuru-tembiricha) dzaizopiwa hovhoni. Her pasi yakafukidzwa chose kubikira mapepa. Uyezve kupararira pasi yematehwe zvidimbu mhiripiri zvidimbu pasi. In chimiro ichi, ndiro vanotumirwa kune sechoto preheated kusvika 220 inegumi. Mushure maminitsi 20, mhiripiri kubviswa. Pashure paizvozvo, akanga zvinyoronyoro kubvisa vakaoma svuura uye nenguvo dzakarukwa zvakanaka Chop.

Achidira kupinda chakakandirwa-simbi skillet munhu spoonfuls mashomanana mafuta, ayo akanaka inodziya kumusoro. Uyezve, kukanda pasi hanyanisi, racherwa cubes diki, uye vakapfuura venhau negariki clove. Zvazvakadaro, zvokubikisa vari yokugochera simmer anenge 8 kwemaminitsi. Nokufamba kwenguva anowedzerwa kwavari wakatemerwa madomasi mu muto (kureva zvomumagaba), brine navo, nhungirwa maviri thyme, Bay shizha uye spoon pamusoro wakatemerwa parsley.

Ateya vose zvokubikisa, nyemba dzavo pamusoro svikiro-pasi kupisa anenge 10 kwemaminitsi. Pashure paizvozvo, akawedzera kwavari kuchekwachekwa bhero mhiripiri. Mushure maminitsi mashoma kubva substantially akapedza muto akabvisa Bay mashizha uye thyme. Muchiitiko chino, 2 guru nezvirongo miriwo gobvu kunyenga mundiro, uye vakasara - kubvisa kubva mumoto.

Muitiro rokuumba

Sezvinogona kuoneka vanoumba zvakarurama "Ratatouille"? Danho rokutanga kutora yakafara refractory chimiro vaine kumativi, umo sauces zvose zvinofanira kuiswa. Uyezve, zvinoita chinodiwa kubudisa zvose pre-anobvarurwa-bvarurwa miriwo. Muchiitiko chino, matsva madomasi, eggplant, Zucchini And Squash vanofanira kuisa mundiro mudenderedzwa, pindana. Nokuti kunaka uye kujairika chimiro mavara akasiyana nemiriwo zvinofanira alternated.

Kamwe zvose zvokubikisa vari vakaisa pamwechete vasara wakatemerwa negariki vari kusaswa, wedzera namashizha uye thyme mafuta. Panoperera ndiro nemiriwo yakafukidzirwa yokubikira foil. Izvi zvinokosha kuti kubika zvakanaka uye asina akafukidzwa zvipiriso goko.

Nokupisa kurapwa muwadhiropu duhovochnom

Kubikira French madhishi tembiricha muchoto kunodiwa kuti ashaye kuti madhigirii 135. Achiisa kupinda Foroma pamwe miriwo huru cabinet, vari kugadzirira kwemaawa maviri. Shure kwenguva ino, bvisai foil. In akadaro "Ratatouille" somubiki kuti zvimwe kwemaminitsi 30.

Kana umo kupisa kurapwa kwacho muhari akaumbwa dhishi mvura yakawandisa, zviri nokungwarira akadurura kure.

Process yokushongedzwa chisvusvuro uye yakarurama wedzerai patafura

For zvishongo vakadaro French madhishi kare kusiya miriwo muto yakavhenganiswa munyu, mhiripiri, mafuta omuorivhi balsamic vhiniga. The zvichiguma muvhenganiswa wakadururwa pana mundiro yakanaka, uye chaiyo pamusoro wayo lateral nhengo. Kana chikafu centre, ipapo zvinyoronyoro akaisa "Ratatouille." Saka zvakakosha kuti vave nechokwadi kuti miriwo fibers vakasara muchimiro yavakanga zvakabikwa.