Jam yaigadzirwa mulberries: kuti tikundikane vakakurumidza

Mulberry, michero kana mulberry - anoshamisa bheri. Kana aibva zviri uchi-inotapira, zvishoma greenish - pamwe zvishoma yakashapa. Dark blue kana chena - zvakafanana zvinogona kushanda chakanakisisa dhizeti yakachena uye delicacy huru sezvo marmalades, mumigwagwa yakawandisa motokari, jellies, compotes. Uye chando - the hositesi unonyatsozviziva pamusoro - chero kuruka anoenda ane bang, kunyanya zvihwitsi.

Jam yaigadzirwa mulberry munhuwo

Ngatiedzei kutanga kubika kupfuura zvatinosiita jamhu pamusoro Mulberry. The resipi rine zvitatu chete zvinhu: michero, shuga uye ndimu muto. Zvikuru: mulberry neshuga - 1: 1, muto hafu guru ndimu (hafu churu kuti michero). First unofanira kubata chaizvo mulberry: bust, bvisa Marara, pootschipyvat koreshochki, sukurudza pasi pombi kana Kusiya colander pastries mundiro nemvura. Kuzviita nani ari magiravhusi, sezvo rima bheri rinogona aizonyatsovachenesa maoko ako zvachose. Zvino unogona kutanga vabika jamhu pamusoro Mulberry. The resipi iri sezvinotevera: regirazi-mudungwe, uye nani mhangura pani kana muhari akadurura muchero mulberry uye kupfeka unosvikirwa kupisa. Achifuridzirwa kupisa vanotanga kupa kure muto. Panguva ino, nguva dzose kusanganisa bheri uremu kuitira overheat,. Urume anogona kubika, inomira kubva yakawanda furo - nayo hazvo kupfura. Simmer kusvikira michero hadzisati kuyangarara uye kwete richiparadzirwa munyika Vhoriyamu chiuno. Panguva iyi, unogona kuita moto zvishoma uye kuunza kuvidza yedu mulberry Jam. The resipi inoda parizvino shuga (zvishoma nezvishoma, kwete kukanganwa kuti manyukunyuku) uye ndimu muto. Dzokerai pasi moto zvishoma uye kumutsa zviri kusvikira shuga urwa. Zvadaro kuunza mota zvakare bikai saka anenge 10-15 maminitsi. Pashure paizvozvo, ndidire pamusoro pre-agadzirira sterilized zvirongo kufashaira Jam mulberry. The resipi rinokurudzira pakarepo kufamba navo, kupfeka zuva muchimiro husisina kumira, akaputira kufukidza nani "vakabata" uye ipapo uchatuma pamusoro pasherefu mune muwadhiropu kana pakakwirira. Vakabika iyi nzira jamhu inogona kuchengetwa pasigasvikirwi ari nyorova, nzvimbo inotonhora kuti dzinenge 2 years. Kunyange zvazvo, nditende, zvichakutungamirira ndivaparadzanise kwamuri vaviri mwedzi - zviri zvinonaka chaizvo!

Mulberry Jam pamwe pectin

Mumwe jamhu mulberry wakachena muchimiro zvingaita mvura-mvura. yaiwanzoshandiswa pectin kana gelatin kuti thickening nayo. Kana kushandisa shoma pectin chinobviswa michero - asingasviki 0,8 - 1 kg. Kuti uwane homogeneous guru, zvakakodzera muchikuya michero blender. Kana gadziriro pre-kusunungurwa dzakadaro uye zvakasikwa pectin iri mulberry pacharo, ipapo wedzera fekitari vane mari shoma. Kazhinji kunyorwa kavha yacho chipimo chemushonga, saka kutevedzera mirayiridzo. Kufunga shuga yakawanda sezvo michero, kana asingasviki 200 g. Saka, pectin, wedzera hafu runodiwa huwandu shuga rakavhenganiswa mulberry navo. Kubika kwakadaro sezvamunoita zvinhu kupa remota preform maminitsi 10 ari unosvikirwa kupisa. Musakanganwa kuti munzira uye kubvisa furo. Kana jamhu pamota, nekuzadzisa shuga bikai pamusoro soro kupisa mamwe maminitsi 5. Bvisa furo ari oga mugaba - zvinofadza kune kuravira vaitire. Zvadaro tarisa dhishi pamusoro mwero thickening. Kana vataipa ari chipunu guru, dzaserera, hazvirevi kupararira, zvinoreva kuti iwe unogona mberi chirongwa kukohwa. Mvura - vsypte zvakawanda pectin uye kubika zvakare. Ngatitii kuti pashure jamhu ichi achamira maminitsi 5. Michero kugadzirisa - ipapo kuridururira mabhanga, kuzadza navo ndokuiswa amatura. Kana moto yokubika hari kubatirira kwechinguva chiduku, jamhu dzenyu dzichashanduka dzikava Jam.

Chiizve zvinogona kuwedzera Pfungwa pamusoro mulberry Jam? Kazhinji kuvandudza kunaka uye munhuwi zvaiisa kwekushinywa kana vaviri grated nutmeg, uye pachinzvimbo ndimu muto akawedzera pulp uye ndimu svuura, gurwa diki. Zvakaratidza kukuru!