Lecho pamwe hadiyo. Simple uye richinaka Recipes

Pari, nokuda zvinonyatsorehwa pose, national dhishi dzavanhu venyika zvishoma nezvishoma akatanga kurasikirwa kwavo munhu akazvimiririra. Somuenzaniso, pizza - zviri nhamba imwe zvokudya Europe uye America, kunyanya pakati pevanhu vaduku. Asi haasi munhu wose anoziva kuti Russia kubvira kare, zvakabikwa sandara chingwa mabhanzi shangi rakazaruka zvekupfakira (matapiri uye Buckwheat), muArmenia national dhishi yakanga lamadzho - matete chimupotohayi akazorwa nyama (? Pizza haisi), Uye zvichingodaro. Mienzaniso yakadaro zvakawanda.

Lecho

Asi izvozvo ndizvo zvichaitika lecho (pamwe negariki uye pasina izvozvo), ane zita rinoshandurwa kubva Hungarian rinoreva "akabika miriwo." Ndiko, ndicho Hungarian shanduro ratatouille French. The dhishi haisi chete haana kurasa kwayo rokuremekedza, asi vachaparadzwa kuzadzikiswa ose ingredients. In Russia lecho aida muSoviet nguva, apo kugadzirira chando yakakurumbira.

Zvino kubika lecho pamwe gariki, nemiriwo, makarotsi, maapuro, uye kunaka uyu mundiro harisi chete vaparadzwa asi anova dzakapfuma uye kunakidza. In chepakutanga yokuwana pamusoro letcho unosanganisira matatu zvinoriumba: tomato hanyanisi uye mhiripiri, uye anoshumira kwokunwa nyama nezvimwe zvigadzirwa.

How kudya lecho

MuGermany, mundiro unoshandiswa chete senzira divi dhishi pakudya, asi mune dzakawanda Hungarian lecho kazhinji anoshumira yakazvimirira kudya, vakaisa unopinza kuravira mukaravhani Sausages kana aisvuta nyama ugodira mazai akapfumbira zvose (rwakaita Casserole).

Kazhinji, ndizvo romuriwo dhishi kunogona zvakasiyana: mukobvu uye dzakaonda, chinonhuwira uye nyama, pamwe nyama uye pasina izvozvo. Kazhinji, vakadzi negariki rwakapetwa lecho muchando, kuiswa pakutanga uye wechipiri makosi, uye zvichingodaro.

The klassiske yokuwana nayo muriwo madhishi

In resipi ichi, zvinotevera zvigadzirwa anoshandiswa: mhiripiri, tomato hanyanisi, munyu, negariki omesa kune dzimwe varavire mafuta muriwo. Peppers nemadomasi kuti lecho tora zvienzane zvikamu, hanyanisi racherwa mazana maviri namakumi mashanu magiramu, uye mafuta muriwo - zana magiramu.

Kubika lecho madomasi pamwe gariki, muriwo zvinofanira kusukwa uye bhero mhiripiri bvisa mbeu. In madomasi kuti notch ugodira mvura iri kufashaira kuti ganda iri nyore kubviswa. Hanyanisi vakachenesa kubva pamateko, kugeza chopping dhaiza (zvinogona guru). Dururirai munzvimbo pani hafu nzira kuburikidza kubika mafuta, ndokuisa wakatemerwa hanyanisi uye furaya kwemaminitsi mashanu manomwe pachena.

Bulgarian mhiripiri gurwa diki uye kuwedzera hanyanisi, furaya zvishoma (anenge mashanu maminitsi), kudururira mvura saka kuti tumafuta akafukidzwa miriwo. Vhara uye simmer kwemaminitsi makumi matatu saka. Madomasi munguva iyi svuura uye akatema zvidimbu zvidiki.

maminitsi makumi matatu gare gare, madomasi uye negariki sagging kuwedzera hanyanisi uye mhiripiri, munyu mhiripiri uye, ugodira vasara mafuta sunflower uye kubika kwemamwe maminitsi makumi matatu pasi muvharo. Kubva nguva nenguva iyo muvharo kuzarurwa uye zviri kungatadzisa. Classical lecho zvagadzirirwa. The dhishi muhomwe nemabhengi kupfeka sterilized kwemaminitsi gumi nemashanu.

Lecho pamwe hadiyo resipi

resipi Izvi zvinobatsira munhu wose anoda Spicy zvokudya. The chinyakare zvinhu pano wedzera negariki, vhiniga, uye 2-3 zvidimbu. tsvuku hot. Kuwanda zvinhu sezvinotevera: 5 kg pamusoro mhiripiri, 3 makirogiramu pamusoro madomasi, 2-3 yori. cayenne mhiripiri, gariki clove 10, mukombe (200 Rine mamiririta) kuti shuga, 50 magiramu munyu, hafu girazi cider vhiniga, 100 ml mafuta sunflower.

Izvi resipi lecho pamwe negariki yaishandiswa gadziriro chando. First mhiripiri anatswa mbeu pemashanga akandoshamba pasi mvura inoyerera. Madomasi muchiitiko ichi, regai kuisa kufashaira mvura kubvisa ganda. Ivo Mupumburu kuburikidza nyama mukuyi kana pasi ari blender.

kubika

Scrolled gobvu ndokuiswa saucepan uye kupfeka zvine mwero moto. Perezi, Zvichakadai, racherwa rinoparadza diki. Kamwe madomasi kubika, wedzera shuga, munyu, dema mhiripiri nezvimwe inonhuhwira, nokudira mafuta muriwo uye kubika kwemamwe maminitsi gumi nemashanu. maminitsi gumi gare gare, akaisa wakatemerwa bhero mhiripiri Bates moto, ugopfiga muvharo uye nyemba maminitsi makumi maviri. Zvichakadai, nenguvo dzakarukwa zvakanaka dimura negariki uye apwanye muduri, uye hot racherwa matete zvidimbu.

Kuburikidza yakagoverwa nguva vari kuwedzera mugango, vakatevera dira vhiniga. Ipapo poto iri dzavhara, uye mukanyiwa yakabikwa imwe kwemaminitsi mashanu. Lecho ne mhiripiri negariki zvagadzirirwa. It yakadururirwa zvirongo uye mupumburu, ipapo kwidibira nemabhengi yakafukidzwa noushamwari negumbeze kuti mbereko.

Autumn pachake Food letcho

Lecho resipi uyu chaizvoizvo chimwe chezvinhu inonaka uye akakurumbira. The chigadzirwa zvinosanganisira makarotsi, aunopiwa dhishi rimwe dzinongoitika kutapira uye anoenda zvakanaka hanyanisi, gariki, madomasi uye bhero pepper. Recipe Lecho pamwe makarotsi uye negariki kunoda mukuru kuteerera, sezvo zvakakosha kuomerera zvakasimba kuti kukura zvigadzirwa. Uye chimwe chinhu - the twakadai nani kucheka pakati kuutio.

Kuti agadzirire letcho vanoda: 1 kg mhiripiri, 1.5 makirogiramu pamusoro madomasi, 200 g hanyanisi, makarotsi 400 g, 6 clove pamusoro gariki, munyu, mhiripiri nezvinonhuhwira uye kuravira, mafuta sunflower.

How kubika lecho

Madomasi kushambidzwa pamadiro kuchekwa, akaisa mugango, muzadze mvura kuitira kuti madomasi regai kuramba pasi mugango, bikai kwemaminitsi gumi kana gumi, kusvikira miriwo vari chakanyevenuka. Zvadaro runodzingira vakavaisa colander, kubvumira kuti atonhodze zvishoma uye, achipfuura ari nesefa, Svinai kunze muto. Paunenge uchigadzirira madomasi, sliced bhero mhiripiri uye makarotsi, kunyanya pamusoro chete dzinoungana.

In huru chakabikwa pani kana saucepan kudururira mafuta muriwo, akaisa hanyanisi uye furaya kusvikira yakajeka, achiwedzera makarotsi uye, kudururira mvura shoma, ine muto muriwo pasi pabutiro kwemamwe maminitsi makumi maviri ari chikamu paawa. Pakangotanga makerotsi vanova manyoro pani ugodira rakapedzwa domatisi muto, kupa mubiki kwechinguva (maminitsi 10), wedzera mhiripiri, munyu, dema mhiripiri, uye maminitsi mashanu kusvikira vakabika wedzera kuchekwachekwa negariki.

Kana kurema kudira 9% vhiniga, ipapo letcho negariki uye twakadai kuda muchando preform. Per kilogram zvibereko - 50 g nevhiniga. Zvino vose zviito inodzokororwa: pemahombekombe vari sterilized kare, akadurura mumwe inopisa lecho uye pakarepo vagokungurusa muchina. Ipapo mabhanga kufamba pamusoro uye akamonera inodziya negumbeze.

Lecho pamwe nemadomasi namatidza negariki

In kutonhora kutenga manune akaibva madomasi kwakaoma zvisingaiti, madzimai epamba vakawanda dzakashandisa kuchengetedza kwavari muchando. mukadzi wese ane pachivande chekuchengeta. Somuenzaniso, muriwo iri gwenya kana mupumburu nemabhengi. Asi reserves izvi "Zvibvisike" nokukurumidza uye chinyararire, uye pamwe pakasvika kwematsutso, vakadzi vangangoramba kusiyira pazuva echiShinto, apo pane mabhanga pamwe nemadomasi namatidza.

resipi Izvi zvakare yakakodzera chando ikohwewe. Lecho pamwe negariki (nokuti chando) uye tomato namatidza muzvavanoda hakusi muduku dzekare miriwo madhishi asi anoponesa nguva vakadzi yakawanda nesimba kuti nyanzvi basa.

Zvokudya sezvamunoita unotora: 1 kg kubva mhiripiri, 300 g domatisi puree, gariki clove 4, 1 pod hot, 1 yetea munyu, 1.5 spoon shuga, vatema, allspice, clove - kuravidza, 6 spoon kuti muriwo mafuta, 50 g ane 9% vhiniga.

Sei kusarudza domatisi namatidza uye kubika lecho

Mukugadzirira dhishi ichi, unofanira kunyatsotarisa kutenga domatisi namatidza sezvo kubva unhu chayo kuvimba kwete chete kuravira lecho, asi ayo ehupfumi zvinobatsira. Zviri chinodiwa yokusarudzira namatidza, iro rinoumbwa domatisi chete, munyu uye shuga pasina chinhu yokuvirisa.

Chinhu chokutanga chaunofanira namatidza rakasanganiswa nemvura, vanenge 1: 3, wedzera izvozvo nezvinonhuwira (clove uye dema mhiripiri) uye kupfeka zvishoma moto. Zvichakadai, Bulgarian mhiripiri zvinofanira kusukwa uye vakatema pamadiro akawedzera kuti slurry. Kamwe mukanyiwa anotanga kubika, wedzera nezvinonhuhwira, mafuta muriwo uye kubika kwemaminitsi makumi maviri pasi pachifunhiro charo, kuderedza kupisa.

maminitsi gumi vasati vagadzirira kukanda muhari kuchekwachekwa gariki, uye maminitsi maviri - dira vhiniga, zvakare ugopfiga muvharo uye kutendeukira kupisa kure. Lecho Dururai kupisa mukati akachena sterilized zvirongo uye mupumburu kumusoro.

The dhishi wagadzirwa, Kudya kwakanaka!