Food uye zvinwiwaRecipes

Steak Florentine: zvinhu uye chigadzirwa gadziriro mitemo

Vazhinji Italian chili kare zvakakodzera dzakawanda pamutemo. Uye izvi zvinosanganisira Pasta kwete chete, lasagne kana Pizza. Kwemazana emakore anoverengeka munyika yose popularity yakakurumbira Florentine Steak rakakura. It runoonekwa aerobatics culinary Arts. Kuti uone ichi, zvinokosha kuziva mitemo uye munhu unhu gadziriro yayo.

The klassiske Version

Italy - munyika umo nyama ndiro vagara azopiwa nzeve. Steak Florentine yakatanga kugadzirira vemunzvimbo chef muzana remakore rechi18. Kutaura zvazviri, ndiye nhindi nyama yairema 1.5 2 makirogiramu zvakakangwa pamazimbe. Izvi - huru chinhu chigadzirwa ichi. Uyezve, vakawanda akagadzirira kushandisa shoma uwandu ezvinonhuhwira. Izvi zvinoita kuti varambe yeshoko nyama, iyo inoita chigadzirwa kunyange zvinoyevedza. Nokuti kwegadziriro Steak, sezvo mutemo, shandisa anotevera zvinhu: nyama pamusoro pfupa yairema 2 makirogiramu uye Ukobvu kanenge 5 masendimita, zvishoma dzichangobva pasi mhiripiri, mafuta omuorivhi, vaviri nhungirwa kubva erosemary, munyu (kwaida zvinonyadzisa) uye 2 Lemons.

Agadzirira zvokudya sezvinotevera:

  1. Unofanira kutanga kugadzirira mbaura. Anopisa zvinofanira kuva dzvuku Naiwo mufaro.
  2. Meat mubhedha pamusoro chendarira uye, zvemapuranga namafuta, chakabikwa kwemaminitsi 5 kurutivi rumwe norumwe. Panyaya iyi, zvinobikwa inofanira dzose pafiripi.
  3. Zvakare, vaitire nyama namafuta, ndokusasa nemunyu uye mhiripiri.

Zvinoguma chaiyo Florentine Steak. Inside dzamutswa uye manune, uye kunze - Crunchy uye kunyange zvishoma dzapiswa.

Zvinofadza kuziva

Florentine Steak akamuka zita rayo netsaona. Vanyori venhau dzakaitika kuisa mberi shanduro dzakawanda kuti ayo mavambo. The chikuru chinoratidza dhishi iri chokuita huru chirungiso, iro rinoshandiswa kuti gadziriro yayo. Sezvo chikazozikamwa, iyo nzvimbo yechizvarirwo kuti Steak kuItaly ndiye Tuscany. Zvinonzi pano kukudziridzwa vanokosha yehando, nyama rinonzi "Chianina". Vanhu izvi prehistoric mhuka kuvazivisa kuti anopfuura 2 makore zviuru. Pakutanga, vanhu vakashandisa kwavari Vakakwana chibayiro vamwari. Pave paya, vanhu vakatanga kuaverenga nenzira zvinonaka chaizvo nyama. Uyezve, kubva namatehwe mhuru hwakakwana chando-chena bvudzi vakasonanidza mutambo zvipfeko nokuda kwokukunda mudungwe. Hazvibetseri dhishi anozivikanwa sezvo guru Tuscany. Zvakanga pano, mu Florence, panguva yaitonga vamiririri vemhuri Medici parimwe mazororo Chianina grilled pamoto uye mumaoko kuna vakundi zvose. Chimwe chinoratidza yakakurumbira Steak iri vachiuraya zvitunha. Panguva achitema kwaari zvikuru akacheka nhindi loin loin. Izvi zvinoitwa kuti T-zvakaumbwa mapfupa chaizvo zviri pakati workpiece. Pakupedzisira, teererai kunaka nyama. Kuti uuraye, sezvo mutemo, utore mhuru hapana mukuru kupfuura makore maviri. Ivo pakuyera panyama mitaro zvakakodzwa. Mushure kurapwa nyama inotengwa nyoro, manune uye zvinonaka chaizvo.

mitemo inokosha

Kuti awane zvaaida mugumisiro, unofanira kuziva pachine sei kubika munhu Steak. Zvakakosha chaizvo kuti kugadzirisa nyaya chokuita rwokugadzira. Saka, vokuAmerica Somuenzaniso, kugadzira Steak kubva namatema nyama. MuEurope, achigadzirira dhishi iri chete loin nyama.

Usati slag, unofanira kudzidza mitemo shoma dzinokosha:

  1. Steak harimboshandiswi nyama yakanaka. Pre nayo-kunofanira pasi kwevhiki 2-3.
  2. Special nzeve dzinofanira vachiuraya. Nokuti Italian Steak vachada chimedu nyama pamusoro pfupa pamagaro chikamu loin. Mushure kucheka chigadzirwa inofanira kuva maminitsi 30 kuti arare pasi petafura.
  3. Nzira iyi processing nyama chero zvazvingava, regai marinate. Zvose zvinofanira dzinongoitika.
  4. The chigadzirwa rirege kushambidzwa. Zvinonzi chinodiwa kuti ndiro rakaoma.
  5. Pachitofu bvunzurudza inofanira kushandiswa namazimbe huni, ndiro kashoma utsi. miti hardwood ichi zvakadai momuoki.
  6. Thermal kurapwa kunofanira kuitwa mumatanho matatu. Chokutanga, unofanira kupisa. Papera chinguva, zvinokosha kuita kuti chidimbu kwemaminitsi 3-5 ari unozvidzora mapazi. Mukupedzisira, Steak zvakakanyiwa namafuta, "rimire pamusoro mafupa." Kazhinji, kubudiswa nguva haisi maminitsi anopfuura 20.

Vose Mazano izvi kuchabatsira kudzidza kubika munhu Steak. Chete ipapo chigadzirwa achava chii kuiita Florentine tenzi.

Zvakavanzika musha kubika

Kana mukakumbira, mumusha kicheni, zvakare, unogona kubika inonaka Steak Florentine. Izvi zvaizoda zvinotevera zvinoriumba: chidimbu pamberi chikamu nyama (nerumbabvu) achirema 1.5 makirogiramu, zvishoma zvinonyadzisa munyu uye 50 magiramu yamafuta.

The yokubikira kwacho kunoitika mumatanho akawanda:

  1. Pakutanga nyama inofanira kubviswa mufiriji uye kubvumira kuti nhema pamusoro pakombiyuta maawa dzinenge 3. Ichi nguva zvichava yakakwana kuti potse mukamuri tembiricha.
  2. Fry ari yasarudzwa chidimbu ari chakabikwa mugango (imwe miniti rimwe divi) kwazvo mafuta omuorivhi. Panyaya iyi, nyama anofanira kuchinja ruvara chete zvishoma.
  3. The wakagadzirira chigadzirwa akaiswa pamusoro afoot tumai maminitsi 10 ari sechoto preheated kuti madhigirii 200.
  4. Zvadaro, chigadzirwa inofanira pakarepo akaisa pamusoro bvunzurudza pani, pamwe zvinonyadzisa munyu kare kusaswa. Processing mutobvu kubva kumativi ose.
  5. Meat akagadzirira kupfuudza mundiro uye ngaiparadzanise soka kwemaminitsi 5.

Chete pashure Steak anogona kubviswa nebanga rakapinza migove, uye ipapo kuuya patafura chingwa newaini tsvuku.

Kubvunzurudzwa duku nyama

Cooking zvakanakisisa kushandisa duku nyama. Saka zvinoita kuti vave nechokwadi kuti kunoguma dhishi zvirokwazvo zvakazofamba manune uye tsitsi. Mukuwedzera, mufurati kashoma munhu chichakusunungurai BBQ. Uye kwete munhu wose ane mukana kunotenga Somuenzaniso, kashoma kuti nyika yedu Chianina. Saka unofanira ukanyatsoongorora nzira sei kugadzirira veal Steak ari chakabikwa pani. Uchada risingamboshandisi akagadzirwa zvigadzirwa: hovea kubva chitunha chemhuru, munyu, nezvinonhuhwira uye muriwo mafuta.

Musimboti nzira iri nyore zvikuru:

  1. First nyama nzvimbo tembiricha, zvakakodzera kucheka migove. ukobvu yavo inofanira kuva pamusoro 6 masendimita.
  2. Mumwe chidimbu yatovapo zvishoma priplyuschit, kurova ake nemichindwe.
  3. Vaname nyama kumativi ose namafuta arisase zvinonhuwira.
  4. Fry pamusoro inopisa pakaoma pani kuti maminitsi mashoma kurutivi rumwe norumwe.
  5. Final kugadzira kuitika sechoto preheated kusvika 140 inegumi. Zvichatora kwemaminitsi 15.
  6. Ready kuwana chigadzirwa kubva muchoto ndokupfuura bwendefa. Pashure paizvozvo zvinofanira kuwedzera munyu, ipapo cover foil uye kusiya chinzvimbo ichi kwemaminitsi 10.

Zvichaguma chinoshamisa Steak kunaka hachisi muduku avo vakagadzirira pamureza unyanzvi.

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