Pork pamatama. Recipes

The kufinhwa mukatushura, rakapinza kushayiwa kuedza ndiro itsva okusika. Zvatinosiita Muterere, unogona kuwedzera yenguruve matama. chigadzirwa Izvi zvakakwana unoenderana zvatinosiita chisvusvuro uye vaitamba mutambo tafura. Pork Matama zvakanaka pamwe zvitsva miriwo uye sauces siyana. Funga nzira yose yokubikira.

Baked yenguruve pamatama. gadziriro

Kana ubike muchoto Pork matama, iwe kuwana zvinovaka muviri, nyama inonaka ane yakasiyana uye rakanatswa kuravira. gadziriro yavo inotora chaizvo nguva, asi mugumisiro zviripo. Uchakwanisa kunakidzwa akatunhidzwa matama.

Zvokubikisa zvakafanira pakubika:

- yenguruve dama - kilogram;

- pasi mhiripiri, munyu, chili, dzekorianderi, pasi - mumwe L, maawa..

- Garlic - clove shanu.

Nokuti muto:

- makerotsi nehanyanisi - imwe panguva;

- Laurel;

- munyu - ½ spoon.

zvinoriumba anofanira asati kubika. Dama zvinofanira kusukwa nemvura inotonhora uye yakachena sandpaper, uchishandisa banga. Kupa yakanaka maonero chigadzirwa, zviri akaputirwa bwendefa kachira zvakasimba chete neshinda. Next, kuchenesa hanyanisi negariki. Kana uta huru - Akagura muzvikamu zviviri, kana diki, haudi. Garlic racherwa guru cubes.

In pani akaisa kare kugadzirirwa dama ugodira mvura kuitira kuti anyangarika chose. Kuunza mota, wedzera munyu kuravidza. Yakaderera kupisa panopera chezvinonhuwira inenge awa, kuti kunogona vakasununguka zvinobaya yemishenjere rutanda.

Hafu yeawa pamberi kuguma kubika, wedzera kuti Bay mashizha, hanyanisi uye twakadai. Zvadaro Matama kuiswa colander kubvisa zvakawandisa zvokunwa. Bvisa tambo uye mwaka nezvinonhuwira. Banga akaita rusesi umo negariki inowedzerwa. Zvadaro zvakare akaputirwa mupumburu uye varibatanidze shinda.

Left dama chete kubika muchoto. Form lubricated, izvozvo akaisa mupumburu uye akaisa muchoto kuti madhigirii mazana maviri kusvikira yendarama mashava.

Recipe muna French

Pork Matama - mukana wekuti chigadzirwa pamwe chaizvo nyoro nyama. Of kwavari anogona kubika inonaka yapakuvamba ndiro. Matama hazvisi anodhura kudaro, saka zvinonaka mashizha mari.

Unofanira:

- schochek kilogram;

- 300 ml muto;

- ½ fő rewaini;

- 100 g domatisi muto;

- makarotsi, gariki, celery, hanyanisi - imwe panguva.

Spices (yokuravira):

- mhiripiri;

- ndimu zest;

- somuzivi;

- parsley;

- Laurel;

- Carnation;

- chilli.

Matama Chiso chinopenya, kubvisa ganda uye subcutaneous mafuta, ipapo racherwa guru akakora. Pashure paizvozvo, achigadzirira marinade. miriwo yose inofanira racherwa guru akakora, kudururira waini uye kuwedzera nezvinonhuwira. Garlic nomunyika chesnokodavilku. The zvichiguma marinade kunodiwa kuti zadza yenguruve pamatama uye akaisa mufiriji usiku hwose.

Shure kwenguva ino, nyama nemiriwo dziome. All zvokubikisa vari zvakakanyiwa namafuta akaparadzana muhari, wopedza zvakawandisa mafuta. Pashure yakadzika chakabikwa pani wedzera zvose pamwe chete uye udurure muto, domatisi mumuto uye marinade, fukai yakaderera womoto. Simmer maawa dzinenge mbiri.

The dhishi ndezviya nyoro zvikuru uye huya hunenge.

Recipe pamwe maapuro uye makabheji

Mumwe resipi, sei kubika padama, asi nevamwe mamwe ingredients.

zvinoti:

- yenguruve dama - ½ makirogiramu;

- Sunflower mafuta - 4 tbsp. l.;

- nomoto - 2 tbsp. l.;

- mana maapuro;.

- Lemon - 1 chidimbu;

- marjoram, oregano - 1 sumbu;

- Cabbage - 300 d;

- paprika - 200 d;

- Salt - yokuravira.

Matama yakachena mafuta uye kubika kwemaminitsi 15. Bika tii, nyama marinate mu nomoto awa. Zvadaro racherwa zvidimbu anenge matatu masendimita ari chakabikwa mugango uye zvakakanyiwa namafuta namafuta kwemaminitsi maviri kurutivi rumwe norumwe.

Shred makabheji. Maapuro uye mhiripiri racherwa zvidimbu. Muhari kuti peta wakatemerwa zvinhu, achiwedzera oregano, marjoram, imwe mvura shoma. Zvadaro akaisa muchoto uye bheka pane rimwe namakumi manomwe madhigirii maminitsi 20.

How fodya?

Zvaunofanira kuita nyama yenguruve pamatama aisvuta? Zvichatora wandei zvinoriumba. Pakati pavo vane:

- yenguruve matama;

- 12% sesaline.

The chigadzirwa vaifanira soka ari yesaline uye regai kumira ikoko kwemazuva matanhatu. Zvadaro, nemasiraidhi aoma uye aisvuta utsi yeawa hafu pane yakakwirira tembiricha, ipapo vanofanira pakarepo kuiswa kufashaira mvura hafu yeawa.

Pork jowl anogona kugadzirira ndiro chete yepakutanga munuhwi manotsi, izvo achaongwa nokuda vaunoda. Ivo kubudisa dzinokatyamadza kuravira. Mukuwedzera, pamatama vane mari yakaderera, asi kugadzirira refu.

Pasinei zvose zvazvakanakira matama, inozivikanwa, asi kwete yakakwirira chaizvo kudiwa chigadzirwa.