Recipe zvakakanyiwa namafuta uchi agaric: yechando kuti zvinonaka uye utano zvokuvakisa

Howa - ichi ndechimwe chezvinhu inonaka uye zvinobatsira notumwe, izvo inounganidzwa rokutanga hafu kwematsutso. Ivo ane zvakasiyana-siyana mavhitaminzi (C, D, PP) uye kuronda zvinhu (phosphorus, mhangura, potassium, calcium, etc.) Uye vapfumi amino acids uye faibha. Howa nyore uye zvakanaka "kuwana" nokuti vachikura mumapoka makuru pamuti nemidzi yakabudikira kubva panyika, kana mutana stumps. Kusiyanisa kubva ine chepfu notumwe rinogona convex rakachenuruka shava ngowani, mumwe dhayamita kubva 4 kusvika 12 cm akafukidza shava pachikero. Feet uchi agaric dzisvike 10 masendimita pakureba uye 1.5 masendimita ari ukobvu, vane mashava, kufanana ngowani ruvara. Nyama notumwe izvi whitish, ane munhuwi inofadza uye zvishoma astringent kuravira. Uyewo dzinonakidza chinhu ndiyo chena rin'i pamusoro hunde. Tswanda guru kuunganidza uchi zvakakwana agaric nyore, asi vachisarudza zvokuita navo iguru, nekuti pane yakawanda dzakasiyana - mumwe "zvadzinofarira" mamwe. Howa aya Marinated, yakabikwa, akabika, uye, chokwadi, akachengetedzwa. Munyaya ino, tichakurukura kupa inonakidza aiitwa zvakakanyiwa namafuta uchi agaric muchando. Howa izvi richava delicacy chaiyo uye somunhu yoga mundiro, uye sezvo mamwe ndiro.

Recipe zvakakanyiwa namafuta uchi agaric muchando

Kutanga kuunganidza howa vanofanira kubatwa zvakafanana - ichipfuurapo akaguranya zvakaipa, nzvimbo wormy. Zvadaro, anofanira kusuka: Dururai mvura inotonhora iri hombe tangi, kuwedzera zvishoma munyu, cucumber asidhi ndokuisa howa soka. Saka unogona kuchenesa howa nokuomerera masarasara uye jecha makonye nyore. Ndizvo zvinoreva zvose. Howa - Howa dzakachena, saka havaiti zvinoda kungwarira tichibvisa kuti pulp nebanga. Cap desirably vakaparadzana makumbo. Mushure processing howa vari yakabikwa kwemaminitsi 40 furo chinobviswa nguva nenguva. Zvinokwanisika kuwana wopedza mvura kuburikidza maminitsi 10 okutanga pashure kufashaira. Mushure provarivaniya woisa howa ari colander uye regai wopedza zvakawandisa mvura. Zvino ngationei, sei kubika zvakakangwa howa. Kubika ichi chinonaka varara, unofanira zvinhu izvi:

• vakabika Howa - 2 makirogiramu;
• hanyanisi - 5 bv.
• remidzanga margarine;
• munyu uye mhiripiri upfu.

Recipe zvakakanyiwa namafuta uchi agaric mu chando sezvinotevera: Tora yakadzika chakabikwa mugango uye zvinonyauka chimedu margarine. Kucheka hanyanisi mukati cubes diki ndokuriisa mugango. Ikoko kuwedzera kuti pre-vakabika howa yokuravira nomunyu mhiripiri navo uye. Ita moto diki nokudzitira pani ane muvharo. Yakagochwa howa, usakanganwa kuti kumutsa navo panguva nenguva. Kana howa kutanga "moto intermittently", kuti moto zvikuru uye sauté navo, unomutsa nguva dzose, kwemaminitsi 5. Bvisa pani kupisa uye pachena zvinyoronyoro kunyorwa uye kuti sterilized zvirongo Vhoriyamu 0.5 litres. Isa kumusoro nguwani yavo. All anoshamisa Appetizer muchando vakagadzirira. Howa izvi zvinogona chete vakuchidzire munhu chakabikwa mugango uye kuwedzera anovava ruomba kwavari, uye zvinogona kushandiswa kutanga uye wechipiri mapoka.

Howa: Recipes. Fried pamusoro chando nyama howa

Pane imwe aiitwa canning zvakakangwa uchi agaric. Nokuti kwegadziriro anonhuhwirira preform ghee kudiwa uye, chokwadi, pre-yakabikwa uye akasvuura howa. Ghee anogona kuitwa pasina pakuverenga - 1 kg ruomba vakaisa hafu yetea munyu. Saka, kuti tikundikane zvakakangwa uchi agaric mu chando sezvinotevera: ndatura pani kana saucepan gobvu akavakirirwa uye zvinonyauka kuti ruomba mairi. Dzosera howa, vhara ane muvharo uye furaya mudziyo, neapo bopoto howa nefoshoro. Mushure chena hwemvura rinomira kuenda, furaya pamusoro svikiro kupisa kwemaminitsi 10. Kuzvirunga nomunyu kuravidza mundiro. Zvino anoora tudyo on zvirongo pre-sterilized, tamping zvakanaka - zvekuti mhepo matema. Zviri chinodiwa kuzviita aine chipunu yakabvooka kuti mafuta zvakawandisa kumhanya pasi pani. Howa vazadze magaba kumusoro uye kuvapa kuti zvichitonhorera. The mafuta inofanira kugadzirisa uye kuomesa. Pashure paizvozvo izere neimwe chirongo chasara yakanyauka ruomba vakasasiira zvichitonhorera. Vhara mudziyo uye kubvisa parchment bepa mufiriji. Mushure nokuomesa chakakwana, kubvisa parchment uye bhangi kuvharwa yakabikwa epurasitiki lids. Kuchengeta munhu workpiece kuti refrigerated. Kudya kwakanaka!