Fish souffle, zvose mubindu. yokuwana nayo

Unoziva sei kugadzirira hove souffle, zvose mubindu? The yokuwana uyu kusimba zvinonaka uye akatunhidzwa nezvirongo, tichaita kupa mune zvinhu ino.

Zvinofanira kucherechedzwa kuti yakadaro chigadzirwa inogona akagadzirira kwete chete kune zvatinosiita masikati tudyo kana chirariro, asi kuti pasi kuti tafura zororo sezvo anonhuwira nezvikafu zvishoma.

Fish souffle, zvose mubindu: danho resipi

Kazhinji, pane nzira dzakawanda kugadzirira ndiro dzakadaro. Zvisinei, vakawanda Madzimai epamusha kushandisa chete mushonga kuti hove souffle rakagadzirwa sapamazuva kindergartens uye zvikoro zvepuraimari. Pashure pezvose, dhishi ichi ane kunaka uye nyoro unaku.

Saka chii zvigadzirwa inodiwa kuti inonaka hove souffle, zvose mubindu? Pave dhishi ichi kunosanganisira kushandiswa:

• kutsva cube pollock - anenge 1 kg;
• mbishi mazai makuru - 4-5 bv.
• guru chena hanyanisi - 1 yori;.
• mafuta sunflower - vanenge 20 Rine mamiririta;
• refu mupunga - ½ mukombe;
• ruomba - 2 nezvirongo guru;
• nezvinonhuhwira zvose - anoshanda nezvaanoda wako.

kubika zvinokosha

Fish ndiro nguva dzose vakagadzirira nokukurumidza chaizvo. Uye souffle hapana anosara. Asi, usati kubika chigadzirwa, vanofanira zvinoumba hwaro zvakanaka. Kuti vaite izvi yakachena muchando pollock kunyatsoongorora tightening ganda, uye ipapo kumirira kwayo kukwana thawing. Pashure paizvozvo, hove yakakamurwa nepakati lengthwise uye kubvisa muzongoza mapfupa. The pulp yasara yapararira mundiro imwe blender uye arohwe kuva homogeneous slurry.

Kugadzirira hove mince, ivo endai kubudiswa zvimwe zvinhu. Girobhu racho hanyanisi akasvuura uye ipapo nenguvo dzakarukwa zvakanaka shred. Pashure kuti kupararira mugango namafuta uye furaya kune zvizere pachena.

Vakabika bhinzi, chakapararira chichienda stuffing. In chete ndiro kuwedzera nezvinonhuhwira kuravidza, nyoro ruomba mazai arohwe. All zvokubikisa yakasananiswa kwazvo (unogona kushandisa chisanganiso).

Heat kurapwa zvinogadzirwa

How kubika hove soufflé muna multivarka? Nokuti mukombe uyu mudziyo zvakanaka girisi mafuta kubika uye kuparadzira ose yakabikwa stuffing. Panguva iyoyo nayo tamped kwazvo. In yakadaro Semi-rapera butiro uye kubika nokuda 35-40 maminitsi ari batch mangé muoti. Panguva iyi, souffle anofanira akanyatsogadzirira, uye kunzwisisa.

Sezvo vakashanda kuti tafura?

Zvino munoziva kuti kubika hove souffle, zvose mubindu. Pave dhishi ichi, kuva nechokwadi kuti nokunyora cookbook Navi yavo.

Kana chigadzirwa iri yakabikwa, ndiro Multivarki akazarura uye akasiya sezvo vakadaro kwemaminitsi mashoma. Cool souffle zvishoma, zvinonzi gurwa, ugovere pamahwendefa uye kushumira ane bande chingwa uye hanyanisi.

Chinonyanya zvinonaka hove soufflé mu multivarka: resipi

Sezvataurwa pamusoro apa, souffle hove inogona kugadzirwa nenzira dzakasiyana-siyana. Nyore uye uchitsanya Ipfungwa yave kukurukurwa pamusoro. Asi kana uchida kuita hunogutsa uye kujairika dhishi, isu zano kushandisa resipi ichi. Kuti dzika izvozvo, tinofanira:

• Dzakaonda hove pemidengerero - vanenge 400 d;
• mukaka yose ichiitirwa - anenge 100 g;
• mbishi huku Mazai - 3 bv.
• The guru kadikidiki makerotsi - 1 yori;.
• hanyanisi chena hanyanisi - 1 musoro;
• zuro wacho chichena Kugadzirwa - 1-2 zvidimbu;
• Sweet paprika - 1 yori. (Red);
• chero inonhuhwira - kushandisa uchenjeri;
• mafuta Sunflower - hombe chipunu;
• Fresh makwenzi nezvinonhuhwira - kushandisa kungwara.

Ita hove-inobva

Chero nezvirongo hove vanofanira kutanga kugadzirira processing huru zvinoriumba. Nokuti ichi matsva pemidengerero kushambidzwa kwazvo mumvura inotonhorera, uye ipapo pulverized vachishandisa mukuyi kana blender. Zvadaro goko zvose uye kunyorova rose uye mafuta mukaka (vanenge 8-10 maminitsi) akabviswa chichena kugadzirwa zuro. Ipapo hanyanisi uye bhero mhiripiri kuchekwachekwa pamwe banga rakapinza uye twakadai kuzora guru grater.

All kupatsanurwa zvinhu inoiswa rwakafanana mugaba uye flavoured nezvinonhuwira. Also akawedzera kwavari rimwe zai mondo, doro kurohwa zai chena uye kunyorova mumukaka, chena chingwa. Zvadaro zvigadzirwa zvose vakamutsa kusvikira homogeneous. Unogona kushandisa chisanganiso kana blender.

yokubikira stuffing

Kuti soufflé kumba zvakazoonekwa zvinonaka uye yepakutanga, Zvinokurudzirwa kubika pamwe zvekupfakira. Kuti aite izvi, mazai ayo yakabikwa kusvikira kufashaira ehurumende, uye ipapo racherwa guru cubes. Mune ramangwana, akawedzera kwachiri kuchekwachekwa miriwo itsva uye zvishoma munyu. Zvese hombe chipunu kumutsa zvakanaka.

Muitiro nokuumba madhishi

Kugadzirira huru zvinoriumba, angokurumidza paumbwe imwe souffle. Kuti aite izvi, tora mbiya Multivarki uye norupo tsvedzesa nokuripisa mafuta sunflower. Zvadaro, muna ndiro kuparadzira ½ pamusoro hove hwaro uye kwazvo tamped nayo. Pashure paizvozvo, hove mince akaisa stuffing zai uye hanyanisi. In mhedziso, vakafukidza hafu Zvingoro yasara. Agadzirira semifinished inofananidza chipunu, uye optionally yakanaka muenzaniso anokweva zvakadzama achishandisa forogo.

Kupisa kurapwa kwacho

Ateya kunze zvokubikisa mundiro, vakanga pakarepo yakavharwa uye akagadzirira mune purogiramu kubikira kwemaminitsi 43. Nokuti ichi hove souffle kunaka dzinovabata uye zvishoma browned.

Tinoshumira nokuti chisvusvuro

Agadzirira souffle hove pamwe zai zvekupfakira rinobviswa Multivarki uye zvishoma haachandidi. Zvadaro, zvinonzi gurwa, neatly akaisa pamusoro mundiro diki uye akapa tafura, pamwe chingwa.