Meat pamwe chihenge muchoto - chete mubatanidzwa huru

Meat ndiro ndivo kupfuura inonaka uye mukuru-mafuta. Chero resipi kana pfungwa yakanaka kuravira zvichava zvakasiyana chero dhishi: nyama pamwe chihenge muchoto zvakabikwa dhishi pamwe howa, mupunga uye chero muriwo Garnish. Kuti kuzvibika, unofanira kuti zvakanaka kugadzirira zvose, kana zviri nyama yenguruve, nyama kana huku.

The chikuru anotevera audzwa.

Chekutanga, kuitira kuti dhishi akatendeuka akabuda manune, nyama inofanira akamupinganidza dzinokosha fibers. Uyezve, mumwe zvinonyadzisa haisi varumbidzwa kudimbura guru, uye zvakafanira kuti kuzviita zvidimbu zvidiki.

Chechipiri, pane chiitiko kuti zvakakosha kurova, zvakanakisisa yaizova kushandisa imwe rwokugadzira. Mugove chidimbu akatumwa munyika mapurasitiki bhegi uye kushandisa chaiyo sando gwa, asi kwete zvakanyanya.

Chechitatu, ari chiitiko kana uchironga kuti kubika nyama, zvakakodzera kwerubwinyo rwakagara rwuripo marinate payo, uchishandisa musanganiswa munyu mhiripiri uye.

Meat pamwe chihenge muchoto yakabikwa nokukurumidza, panguva imwe chete pane vakawanda zvinonaka uye muto Recipes. The klassiske shanduro chinoreva kuti munhu batted uye marinated nyama kuti anokodzera denderedzwa chihenge. Nokuti chinangwa ichi, nyama aizova ari muchimiro kwakafanana zvibereko. The dhishi iri akazorwa mayonnaise akaisa preheated muovheni.

Meat pamwe chihenge muchoto unogona kubika zvakanaka chizi uye madomasi. Kuti aite izvi, unofanira tsvedzesa chidimbu chimwe nechimwe chete mayonnaise, pamusoro rin'i rakagadzirwa madomasi, ipapo chihenge. The chapamusoro inofanira kuva chizi uye mayonnaise guru. Baking atumire preheated muchoto uye bheka kusvikira yendarama mashava.

Unogonawo kubika pamwe chihenge muchoto nyama, asi nenzira yakasiyana, kubika chigamba yose. Kuita izvi vanofanira kutenga kucheka kuva nechokwadi kuti marinate nayo musanganiswa mhiripiri uye munyu, zvichiita unocheka yakadzika. Zvino mumwe nomumwe wavo akaisa vanorichekerera, nhindi chizi, mumwe bande pamusoro tomato uye chihenge. Coat yose akaumbwa pamwechete musanganiswa mayonnaise pamwe negariki. Nyama anoiswa mune preheated muovheni. Panguva kutanga kwekupwanyiwa Zvinokurudzirwa kuvhara pamwe chimedu foil zvokuti tati nyakata mukati, kwete ndagocha pamusoro. Makate maminitsi makumi maviri pamberi kwakakwana, unofanira kubvisa kuti mundiro yavanaBrown. Zvakaratidza zvinonaka chaizvo uye anonhuwira.

Nyama unobatanidzwa zvakanaka howa. Unogona kupa kudya - nyama pamwe howa muchoto. Kuitira kuti aenderane kwazvo nyama yenguruve uye huku. Next, akacheka nyama migove, uye dzinga kuti pickle mune musanganiswa yomunyu mhiripiri uye. We mugoisiira wotanga vakarinda uye howa. Varumbidzwa hanyanisi dzakarukwa zvakanaka Chop, sliced howa - uye nyemba pane yakadzika sauté pani kusvikira zvose nemvura ave Ipwa apo. Pashure paizvozvo, Zvinokurudzirwa kuderedza kupisa, wedzera dzemauto uye kuita nyama. chidimbu chimwe nechimwe vanofanira furaya kusvikira ruvara ndarama, pamusoro pamwe howa musanganiswa. Uise dhishi iri huru muchoto, urisase zvaipfekwa parmesan uye akabika ari tembiricha kuti kanenge 180 inegumi.

Meat pamwe mupunga muchoto - imwe mubatanidzwa yakanaka unokubvumira kusika zvose kupisa uye Garnish.

Zvinokwanisika kuita makazara huku makazara mupunga. Zvinokurudzirwa kubika pilaf pamwe akaomeswa uye apricots yakaomeswa, pickled zvinhu chitunha, kusona uye kuzvibika muchoto.

A zvinonaka pilaf nyama achibika nayo muchoto. Zvakakodzera kucheka nyama nezvakavhenganiswa, furaya izvozvo, wedzera wakatemerwa hanyanisi uye grated twakadai coarsely. furaya Good, akaisa mupunga, dira mvura kufashaira. Isa skillet kuna muchoto, vachibatirira tembiricha kuti 180 inegumi. Pilaf muchoto vachatitaka nyore zvisingakanganwiki.

Kudya kwakanaka!