Steak "Chateaubriand": resipi

nyama Kubvunzurudzwa runoonekwa kuva rokutanga kosi kuti akagadzira munhau yacho, murume. Kubvira ipapo, mazana emakore akapfuura, asi achiri manune, anonhuwira uye akapfuma chidimbu zvakakangwa nyama pamoto inoramba rimwe vanoremekedzwa zvikuru uye vakatsvaka ndiro chero venyika. Chokwadi, nguva yose iyi kuti tikundikane chakachinja kakawanda. Iye zvino ane rake chairo yokubikira unyanzvi, akasimuka mutsva, zvikuru yakanatswa vanofarira uye aromas. Nhasi, kune marudzi vanoverengeka steaks. Uye kana uri kutsvaka munhu mukuru dhishi rimwe kudanana mabiko, "Chateaubriand" Steak zvimwe ndiyo yakanakisisa mumwe.

Steak ndiye "tositi"

Steak wechokwadi akaita pachitofu ane moto rakashama. Kana imba yenyu ane bvunzurudza, ipapo nounyanzvi kubika steaks uchingoda chinokosha. Zvaizoratidza sokuti aigona kuva nyore pane kuti furaya chidimbu nyama? Asi Chokwadi, basa iri harisi nyore. Uye kwete ose nyanzvi Chef anogona kubika munhu Steak zvakanaka. Kuwana kukwana, zvinokosha kuita. Kutanga kudzidza kusarudza zvokudya imwe mhando steaks. Kusarudza Zvakanyanya Kunaka Panguva Yepamuviri reshiyo uye rinopindirana nezvinonhuhwira, Chokwadi, ukuru roasting tenzi mabikirwo. Pachivanhu akatorwa kubika nyama Steak. "Chateaubriand" inokurudzirwa kuzviita nyama nenzombe. Yeuka kuti kunyange unhu chigadzirwa kuti ichagara chando chiri zvikuru muduku manakiro yakachena nyama, saka vanoedza kutenga kuri mukubika zuva.

Chinhu chikuru - rworudyi nyama

steaks All vakasiyana mumwe chete nechikamu chimwe - chikamu zvitunha zvemhuka nokuveza zvaitwa uko. "Chateaubriand" - Steak, iyo yakagadzirirwa kubvira panguva, panonyanyisa chikamu tenderloin, yaiva pedyo pemhuka muswe. chidimbu ichi ane mugari chimiro, uye nekuti zvakaoma zvikuru kugadzirira kupfuura chero Steak. Zvakakosha kuti chikamu mukati ane akawanda inosiyana roasting. Yokumusoro goko inofanira kuva zvakanaka zvaitwa uye vakachengetwa mubatirire ose facial mukati. Zviri kudaro, maererano vakakwirira French, kuva Steak "Chateaubriand".

kugadzirira kuchekwa

mhando iyi Steak kugadzirira chimwe chidimbu guru uye vakashumira pamwe. Yakabikwa nyama inogona kubviswa migove vasati kushumira kune tafura pachayo. Kazhinji rimwe chimedu racherwa migove miviri zvakakwana ndiro akadai "Shatobrian". Steak akatema pamwe kana mhiri zviyo, mune ichi hapana yakajeka mitemo.

Kamwe iwe ndashambidza uye nyama yakaoma rokurara mwando, inofanira kucheneswa kwazvo kubva mafirimu. Munzvimbo umo mutsinga vanoonekwa zvakakodzera kuti kudzika maronda. Saka, nyama chakabikwa haana kurasa chimiro. Pashure nezvinonhuhwira varikwizire yako inotevera Steak "Chateaubriand". The resipi, iyo vaitirei chaiwo, kupa chete kushandisa musanganiswa munyu dema mhiripiri uye. Uye ikozvino, unogona tsvedzesa myasko miriwo mafuta uye nzvimbo inopisa bvunzurudza.

The mwero roasting ane ukoshi

Kune mhando dzakawanda roasting nyama uye unogona kushandisa munhu kuti uchida zvikuru. Classic Steak "Chateaubriand" ane tsime-Fried goko. Zvinotevera akaturikidzana zvinofanira kunosiyana inosiyana roasting, kubva "zvizere" panguva micheto kusvika "ropa" kusvikira pakati. Mukati Steak inofanira kuva mutete veinlets ose mbishi nyama zvachose. Kana usina kunyanya kufanana nyama "ropa", zvino unogona kubata Steak pamoto kwechinguva chiduku, kuti akanga asina mukati mbishi.

First unofanira furaya tenderloin yagadzirwa rinopisa bvunzurudza kuti madhigirii 250. Fry chidimbu masekondi 20 kurutivi rumwe norumwe. Saka goko kuumbwa nechepamusoro, apo facial zvinochengetwa mukati. Zvino unofanira kutendeuka pasi tembiricha kuti 180-200 madhigirii uye kuunza Steak kuti aida unoda.

Kuti tiwane Steak neropa, achatora pamusoro 10-15 maminitsi, asi kuti yepamusoro dhigirii rokugadzirira - 25-30 maminitsi. Musakanganwa kuti kutendeuka nyama tsvedzesa nayo namafuta muriwo kuumba inonaka goko. Nguva imwe neimwe Steak vakatsunga nomumwe, nyama inogona zviyereso siyana, uye "zera".

Cooking muto

Steak "Chateaubriand" anova kuremekedza zvikuru mumaresitorendi dzakawanda pasi pose. dhishi ichi hazvitomboiti kushandisa pasina mumuto. Uye - munda mukuru fungidziro yako. The muto inogona pasi chero zvizivikanwe, asi zviri kwakanaka kuti rakagadzirirwa pahwaro mafuta. Izvi zvichaita kuti zvenyu zvoupfu zvakatonyanya manune, nezvinonhuhwira uye hanyanisi taura yomufaro hunonhuhwira uye kuravira.

Setsika, "Chateaubriand" anoshanda muto French "Bearnez". Kuti kuita, unofanira:

• 3 zai mondo;
• yakaoma waini chena - 4 spoon. l;
• ruomba - 100 g;
• waini vhiniga (chena) - 4 tbsp. l;
• shallots - 1 yori;.
• Bay shizha, mhiripiri dema mhiripiri uye munyu;
• Fresh tarragon - 1 boka.

Isai munhu saucepan inonhuhwira, kuchekwachekwa hanyanisi uye tarragon, ugodira vhiniga uye waini chena, akaisa moto. Gutsikanai nokugara anokurudzira zvinokosha kuti kubika pasi hafu vhoriyamu, ipapo bvisa kubva pakupisa uye muchitonhorera. Zvino, ramangwana vanoda muto kuburikidza nesefa, wedzera mbishi zai yolks uye kupfeka anononoka moto. Zvakasimba Mash kuti yolks pamwe mukanyiwa kusvikira pachaenzaniswa. Pashure kuwedzera ruomba zvishoma kubata pasi kupisa. The muto inofanira kuva kwakanaka, yunifomu kusachinja-chinja, kuti akasvibirira uye zvishoma gobvu. Classic "Bearnez" vakagadzirira.

"Chateaubriand" vanogona kushumira vaine divi nezvokudya zvomuriwo, akabika mbatatisi uye matsva hanyanisi. Uye chokwadi, musakanganwa sauces uye girazi waini yakanaka.

Nakidzwa wako kudya!