How kubika zvokudya kuti chiropa uye girevhi?

Chiropa goulash girevhi akakwana kuti kurutivi ndiro akadai bota uye Pasta, mashed mbatatisi uye steamed miriwo. Zvinokosha kucherechedza kuti yakadaro kupfeka mundiro anova yainaka uye anonhuwira, kuti hauchazopi chero nhengo dzemhuri yako kure.

Incremental resipi goulash huku chiropa

Zvokubikisa zvakafanira kuti chikuru dhishi:

• Bulgarian mhiripiri tsvuku - 1 chidimbu guru;
• zvemiti hanyanisi chena - 2 bv;.
• huku chiropa - 600 d;
• mukaka yakachena - 1 kana 2 makapu (soaking byproduct);
• mafuta sunflower - 60 Rine mamiririta;
• munyu, dema mhiripiri anonhuwira nezvinonhuhwira zvose - kuwedzera mune yayo chete ungwaru;
• Fresh makerotsi svikiro - 2 bv;.
• domatisi namatidza - 1 chipunu guru;
• ruomba 30% - 175 d;
• nuna ruomba - 50 Rine mamiririta.

Processing yakataurwa-chigadzirwa

Goulash chiropa girevhi vakawana zvakanga inonaka ndokugutisa chero byproduct. Nhasi isu tasarudza kuti funga nzira kuti vachigadzirira anonhuwira nezvokudya huku livers. Mushure zvose, zviri zvikuru manyoro uye zvakawanda nyoro pane nyama chigadzirwa. Saka, shiri yacho chiropa inofanira kuva zvakanaka kusukwa vakachenesa pamusoro ducts siyana uye mutsinga uye ipapo racherwa svikiro zvidimbu uye cover matsva mukaka pamusoro kota awa. nzira rakadaro kuramba byproduct inovava, zvichiita zvikuru zvinonaka uye manune.

Processing muriwo

Goulash pamwe chiropa muto achava tastier zvikuru kana kuti kugadzirira kudya kwakadaro kushandisa zvinotevera zvokubikisa: makarotsi, bhero chili uye chena inotapira nehanyanisi. Ainzi muriwo zvinofanira akasvuura uye madzinde, ipapo dimura kupinda cubes zvidiki kana matete rinoparadza.

Roasting miriwo skillet

To yezvokudya kuti chiropa uye girevhi unyatsobatsirwa anonhuwira, vanofanira yakadzika pani, ugodira mariri yose anobvarurwa-bvarurwa muriwo ugodira mafuta sunflower. Next, zvokubikisa anofanira kupfeka svikiro kupisa uye furaya kwemaminitsi 10-12.

Heat kurapwa mune unyanzvi zvose

Kamwe miriwo vari asingaremekedzwi browned, vanofanira kuisa kunyorova mumukaka-chigadzirwa uye kunyatsoongorora kusangana. Panyaya iyi, chiropa uchapa muto, zvokuti zvose zvakamisa hurongwa Haingaropafadzwi zvakakanyiwa namafuta uye nyemba zvishoma nezvishoma. Kana ne-chigadzirwa dzamutswa uye yekudyidzana kuchinja ruvara rwayo (pashure 35-40 maminitsi), inoda kusanganisa zvakanaka, munuhwi dema mhiripiri, tafura munyu uye chero zvinonhuwira kuti aifarira.

The mukunopera pakugadzirira ndiro

To yezvokudya hahuna yakaoma, offal kunodiwa yokudira zvishoma rinorema ruomba, uye akaisa domatisi namatidza uye gobvu cream. Pashure paizvozvo zvose zvokubikisa zvinofanira hwakakanyiwa, kudzima pasi muvharo akavharwa imwe maminitsi 5-10, ipapo bvisa kubva pakupisa. Somugumisiro nezviito izvi, unofanira kuwana chaizvo gobvu uye zvinovaka nyemba ne anonhuwira uye zvinonaka girevhi.

How kupa tafura

Zvino kuti munoziva sei kubika goulash kubva chiropa pamwe nemadomasi-yakashapa ruomba mumuto. Sezvataurwa pamusoro apa, dhishi izvi zvakanaka akabatira chisvusvuro ane zvinonaka uye kwakanaka Garnish. Panewo nyemba kuti huku chiropa, zviri zvinodiwa kupa patsva Salad pamusoro yakatsvuka miriwo uye gorosi chingwa.