Acetic Chaizvoizvo: sezvo zvinoitika, pane chii zvikuru yokurambana uye sei kushandisa?

Madzimai epamusha vari aizivikanwa makemikari - acetic acid. Kakawanda rinoshandiswa kumba canning miriwo, kutsiva ndimu. Uye chete kana kushandiswa kubika acetic chaizvo? Sezvo zvinoitika, ichi mvura uye vhiniga? Munyaya ino muchawana mhinduro dzemibvunzo yako, uyewo tsika Recipes kubata tsitsi vazviitirwa zvitsitsinho richikwidibira muviri tembiricha.

How kuti vhiniga chaizvo?

The wakachena acetic asidhi inoshandiswa kuwana mafuta uye mishonga, kudhinda uye värjäys, uye somunhu solvent kweShanduro cellulose acetate uye acetone. Nezvezvipfuwo kushandiswa anoda zvishoma pfungwa yokushanda mhinduro. Dilution nemvura asidhi kusvika 70-80% mhinduro kubva acetic zvinoreva yapihwa. In chimiro ichi makemikari uye vakatengesa muzvitoro. Asi kakawanda uchaverenga dziri pamapepa kuti "Acetic asidhi (70% mhinduro)." Iva ziva, izvi ndizvo chaizvo zvaunoda kushandisa, dzakadai mukubika. Izvi zvinoreva kuti iwe yatenga musimboti.

How kunotora vhiniga?

Vhiniga - unoshandiswa zvikuru chezvinonhuwira siyana dressings uye sauces. Pasina ichi acidic mvura hazvibviri kugadzirira zvimwe makeke sezvo mushonga akapa nayo tichibatsirwa kugocha pasoda kudzima. Asi zvakadini nomumwe kufarira grilli? Mushure marinade riri acetic chaiwo mhinduro chete zviya. Uchibvumirana kuti mukicheni pasina zvinongokonzerwa kuita. Unoitei kana iwe chete mune vhiniga chaizvo? How ruchikonzera kuti vhiniga? Kukura kuratidzwa tafura pazasi.

Sezvaunoona, kazhinji akaratidza pamusoro Labels kuti nokuti vhiniga 70% -s asidhi (i.e., acetic chaizvoizvo) rakasanganiswa muzvikamu maviri mvura. resipi ichi kubika-muzana matatu vhiniga.

Acetic Essence: nokurapa tsitsi vazviitirwa zvitsitsinho

Vamwe Recipes chinyakare saka nezvimwewo, kuti zvinoita ngozi kuzvishandisa. Somuenzaniso, pane imwe nzira yakaonekwa kuti ndeyechokwadi nokuti pakurapa wakatsemuka zvebhiza, uyewo inoshanda chaizvo. Tinopa iwe Quick maviri, chikuru chezvinonhuwira iri acetic zvinorehwa.

resipi 1

Sanganisa glycerol 70% acetic asidhi 2 nhamba: 1. Asati kushandiswa, iva nechokwadi guda. Tsvedzesa kukuvara achangopfuura vanyatsohuongorora pamucheto kupinda mhinduro ine donje ikanyanya.

resipi 2

Pamusoro goko manyoro mazai huku kuita diki buri chakakura sendimita 1,5h1,5. Dururirai mariri musimboti. Namira hole tepi kana plaster, kuisa zai mudende. Mushure mamazuva matatu kana mana zai ne goko urwa pasi pokudzora acid. Nyatsoongorora kudzvinyirira musanganiswa kuburikidza cheesecloth ea ugodira kupinda nehomo duku. Kushandisa kurapa ganda rakaoma, tsoka uye wakatsemuka pazvitsitsinho. Zunzai mhinduro pamberi kushandiswa.

Kushandisa vhiniga kuderedza tembiricha

Iyi yakakurumbira resipi Zvinozivikanwa vose. Rinogona kushandiswa rakasanganiswa mu hafu nemvura, vhiniga, uye essences mhinduro. Nokuti chinangwa ichi, mumwe yetea kuti sanganisa asidhi magiramu mazana mashanu mvura. Hazvivaodzi tauro iri mvura uye kushandisa kuderedza tembiricha kusvikira kugokora uye ibvi majoini.