Zvakaoma kuwana yokubikira nzvimbo apo munhu aizowana mazai kushandiswa huku. Zvakanaka, asi kuti miriwo chili. Gadziriro mumakenduru siyana, kukanya mukanyiwa, nokusika salads - zvechokwadi, mazita aya aigona kuenda mberi kwenguva refu kwazvo nguva. Kushandisa mazai nounyanzvi hositesi kusika ounyanzvi, zvisikwa culinary vanofarira vaenzi uye vomumhuri. Asi kudzivisa kuva "kufadza" Mudiwa chepfu wako vanhu zvokudya, vanofanira kuva nokungwarira uye hanya wokusarudza akati chigadzirwa. Mushure mazai kuenda zvakaipa nokukurumidza, uye kuti vawane zvokudya zvakanaka, vanofanira kuva matsva. Saka, sei kuti kutarisa freshness mazai kumba - kupfuura nyore nzira, pasina kushandisa Murabhoritari nemaikorosikopu nezvimwewo inokosha?
Kutaura zvazviri, pane nzira kwete vashoma kuti aone kana iwe yatenga mazai vari yakachena. Asi kutanga ari kuti varumbidze nokutengeserana panzvimbo yakachengeteka - zvikukutu muzvitoro dhipatimendi muzvitoro, kana, kana uchida mukaravhani huku zai - kubva yakavimbika vanhu. Akaratidza pachine intelligibility uye hanya akuponese kubva kuva kutarisa freshness mazai. Zvisinei, ngwarira haana unotema - uye kunyange kana akatengwa mazai kubva achifa (yakaitirwa kuti vaonewo unhu uye pasherefu upenyu chigadzirwa), hakuzovi okushamisira kupedza maminitsi mashoma kuti iva nechokwadi chokuti veracity mashoko. Nekuti pangozi - utano hwako, uye zvichida upenyu pachahwo.
Saka sei kuona freshness mazai sezvo nokukurumidza uye nyore? Nyore nzira - kudira mumvura mugaba udonhedze payo zai. It vakanyura makadzika uye norutivi rwayo? Zvakanaka, makorokoto - unofanira akatenga zai zvechokwadi yakachena. Zviri nechepasi, asi "mutengo" kana floats hwepakati pakati? The chigadzirwa haisi itsva saka, uye nani nekukurumidza kuudya - Zvechokwadi, pashure muite kupisa kurapwa. Zai popped? Ikande - nayo hwevanovatadzira.
Imwe nzira iri kutarisa freshness mazai, zviri nyore kuzunungusa chigadzirwa mune mubvunzo. Tapota cherechedza - kana uchinzwa sokuti zviri zai unotii, saka yava refu avete pamusoro yemabhuku. In kutsva zai mondo haangaiti kufamba, sokunge akanga asina kungwarira here kudedera. Imwe nzira kutarisa freshness mazai - zviri chete kunyatsoongorora deko ake. In mazai itsva iye achava yakasimba, ine matte nomumvuri. Chero zvazvingava kwete penya! Ane vhudzi tint uye akapfava pamusoro - chiratidzo uori! Uye pakupedzisira, unogona kutarisa mwero freshness pakati mazai, pashure pokudzidza shure kutyora goko. Fresh zai mondo rakatenderera uye mapuroteni - gobvu, kwete kupararira kuburikidza mugaba. At stale zai mondo inogona flattened, uye puroteni ranyura zvichatozadzika. kunyenga zvose kumativi. Uyezve, zvichava kubva mondo, kwete kuomerera zvakasimba naro. Eya, kupfuura pachena chiratidzo uori - munhuwi!
Kuziva kuti iwe akatenga mazai (huku) uye yakachena, iwe unogona nehana kuvagadzirira chero mundiro, azere chivimbo uye norunyararo nokuda utano hwavo uye utano mhuri yako.