How kutarisa freshness mazai: yakavimbika nzira 9

Mazai - chigadzirwa zvinodiwa kuti upenyu hwedu. Mukuwedzera, vari rinobatsirwa mapuroteni mumuviri wedu navo, hatidi chaizvo kusangana nzara. Asi kazhinji kutenga muchitoro, chigadzirwa ichi, tinofunga, sei kuti kutarisa freshness mazai.
Pane nzira dzakawanda kuona freshness mazai.

1. guda.

inogona tsunga pamwe nzira iyi: mazai Yaibatsira rinodyiwa kana kwete. Kana zai yakarembera mukati, zvinoreva chigadzirwa raparadzwa. Asi pano kuziva kuti mazuva mazhinji zai nenzira iyi hazvibviri.

2. Kutarisana.

Unogona mazano mumwe nzira, sei kuti kutarisa freshness ose mazai. Eggs vanowanzotevedzera kuchinja chitarisiko chavo zvichienderana nezera. Mazai vakanga kuparadzwa vachangomuka, anogona pamusoro Mat pemvura. Asi zai, iyo pasi, anova rinokwanisa kucheneruka nevamwe. Uyezve, pose kunova kupenyerera. Naizvozvo, nyatsotarira, uye iwe uchava kiinura zvose zvakavanzika "zai roupenyu."

3. A kuziva zvakasikwa kana kupisa.

Apo unotofanira kuyera tembiricha yacho mazai. Thermometer iwe, Chokwadi kwete, saka unofanira kuvimba zvinowanikwa nzira, kureva mutauro wavo. Zvakakosha kuisa narwo zai wokutanga, kungopotsera, uye ipapo unopinza mugumo. Ona musiyano? Saka, usati utange zai. Nyanzvi vanoti mazai itsva kuguma kuti benzi, chaizvo kudarika inopisa. In mazai mibvunzo unhu mativi vane tembiricha chete.

4. Diet.

Kutengesa mazai, zvakare, unogona kuudza zvakawanda pamusoro freshness zvibereko. Ose mazai akakamurwa yokudyira uye kudya. By Mishonga zvinosanganisira mazai vakanga kuparadzwa hapana papera kupfuura mazuva manomwe. Ndivo kazhinji namaturo wokupemberera zuva. Table Mazai - vaya vakaberekwa pakati mazuva manomwe uye 25 apfuura. Nokuti avo Kunyora kushandiswa zvitema pendi, hapana zuva. Pandakadzoka kumba, zvinokosha vachiongorora tsvakurudzo yako zvachose nechokwadi unhu chigadzirwa ichi.

5. Scientific uye Technical.

Zvakakodzera kudzidzisa mazai pamwe ultraviolet mwaranzi. Fresh zai rakatsvuka. Chikuru makore ose mazai, asi nokuda kwenhamo anova ruvara, vachipfuura kupinda Lilac rakachenuruka. No UV? Zvadaro bvunza pasina iye. Imboona chiedza. Mukuru zai, ndipo pariri rima makwapa. A zvakaora zai kutongoona chiedza.

6. kunyudza.

Imwe nyore nzira - mhinduro, kutaura sei kuona freshness mazai. Kuita 8% mhinduro tsika munyu uye kunyudza payo zai. Kana zai iri avete pasi zera rake 6 mazuva. Kana gomara kuguma kumusoro inokwira panguva necheparutivi rworwendo 45, ipapo mazuva kuti gumi. Kana vamire akarurama, zai 11-12. Kana floats ari mhinduro inogona kusvika makore mazuva 17. Kana pemvura anoita somunhu kungopotsera mugumo, ipapo zai kupfuura mazuva 17.

7. chokupedzisira kwekumaodzanyemba. Cleaning - zvichida nzira iri nyore kuti anogona kukuudza sei kuona freshness mazai. mazai Fresh vari kucheneswa zviipe.

8. tambo.

Ongorora mhepo yokumusoro, riri mukati zai. In kutsva zvinofanira kuva kupfuura mumwe sendimita. Kana upenyu mazai rakanyatsojeka guru, kamera zvichava zvikuru, sezvo zai anotanga uchaomesa, uye nzvimbo yabva somugumisiro ichi, akazara mumhepo.

9. Final.

Kazhinji, kutsva zai mapuroteni anoumba chindori soro mondo. Kunyange zvazvo nzira iyi gogonera. Pane chimwe chiratidzo: kana puroteni iri dzakaonda, uye mondo hwakada kufanana goko, ipapo zai wakwegura.