Champignons mumucheka wakasvibirira muzinga rinopisa: zvakanakisisa mapeji. Chicken uye nyama yenguruve neyemapungamu mumuchero wakamu

Kubva muhomwe, vashomanana vevanodya zvokudya vanoramba kudya: vanoita zvakasiyana-siyana tafura uye fadza fara. Ichokwadi, masango mushwa haasviki kune wese uye kwete nguva dzose. Asi mushwa unotenga - kwete dambudziko. Ndicho chikonzero chikafu uye naprydumyvali nhamba yakawanda yemhando dzose dzekupora pamwe navo. Asi iyo inonyanya kufarirwa pakati pezvose ihowa muwaini yakasvibirira mune frying pan. Mune chimiro, howa dzinobvumirana nenyama ipi neipi yemhuka, yakanyatsobatanidzwa nemiriwo, uye inogona kudyiwa uye zvingangove neipi imwe yechipfu.

Kugadzirira kwehowa

Usati uchinge uchingwa mushwa mumucheka wakasviba mune ganda rinopisa, mamwe maitiro mashoma anofanira kuitwa nawo. Kutanga ne - kuronga; Kana pane zvionekwe nemasikati, nzvimbo dzakadaro dzinofanira kubviswa. Shamba mushroom inofanira kunge inenge katatu, asi nokukurumidza, kuitira kuti urege kurasikirwa nekunaka. Usati watumira kune pani, iyo mushwa inenge yakaoma - zvisinei kana nguva yakawandisa ichashandiswa pakubuda kwe "kunze" mvura. Zviduku mhowe zviri nani kuti fry zvive zvakakwana, zvakakura zvinogoverwa kuva makumbo uye hombodo uye kudonhwa nematavi akafanana.

Kuchenesa mushroom - nyaya inokakavadzana. Masewa ediki achajekesa pasina izvi; Pamusoro pekare yekare mukana ane nguva yekuvaka yakanyatsorongedzwa, kuitira kuti inogona kubviswa kuitira unyoro.

Frying rules

Mamiriro ezvinhu ekubudirira zviyero zvekugadzirira ndeevatatu chete:

1. Mbeu dzinofanira kuiswa mushure pakarepo kuguma kwekugadzirira kwavo: mahowa anokurumidza kumira uye anotanga kuora.
2. Kusvetwa mushonga mushonga mukisi yakasvibirira mupani haugari kwenguva yakareba, iyo inopedza maminitsi manomwe (kana, zvechokwadi, haatanidzwi mumutanda wezvimedu). Mahombwa akaomeswa achagadzirwa kusvika kumaminitsi makumi maviri nemashanu.
3. Munyu uye zviyo muhowa zvinodururwa kusati kwabviswa kubva mumoto, zvisinei hazvo hazvizoshandisi mvura yakawanda.

Champignons mumucheka wakasvibirira muzinga rinopisa: recipe

Kuti fry mushroom ichokwadi chaizvo. Kunyange mutambi wekutanga haafaniri kunge akakwanisa kuparadza ndiro. Ita zvinotevera.

1. Avha yemashizha akachekwa kwete zviduku zviduku.
2. Maviri mabhiriji anoshandiswa akachekwa nemakumbo emhete.
3. Ivhaveji yegariki (kana iwe usina chaunopikisana naro) inodonhwa sediki zvingabvira.
4. Bhabheri rakanaka rekucheka rinoshambwa, rakaomeswa uye rakapwanyika.
5. Mumafuta anopisa mune ganda rinopisa, mushonga wakakodzwa unodururwa uye unobatanidzwa uye unofadza. Kana iyo pani yakatsva iri duku, inotora maminitsi gumi nemashanu-yakawanda mushwa.
6. Mune rimwe divi rinopisa, kusvika pane zvinyoro, anyanisi yakabikwa uye inodururwa kune howa.
7. Mbeu izere negirazi yekisiki yakasvibirira, yakagadzirwa nepepper uye munyu uye yakabikwa kwemaminitsi manomwe.

Panguva ino, mushwa muumunyu wakasviba mune ganda rinopisa rinogona kutaridzirwa rakagadzirira. Asi kana iwe uchida, unogona kuronga ivo maererano ne cocotnuts, kusvina cheese uye kuisa maminitsi gumi muvheni - iwe uchawana julienne akanaka.

Mushroom pamwe nemazamu

Izvozvi zvinhu zviviri zvakanakidzwa zvakagadzirwa zvakabatanidzwa muzvokudya zvevakadzi vakawanda veimba. Kunyanya kubudirira kune mushonga uye mbatatisi mumucheka wakasvibirira muzinga rinopisa. Pakutanga kwekutanga, vakagadzirira zvakasiyana. Pane imwe ganda rinopfungaira musoro wakakoswa anion yakawedzerwa; Sezvo inenge ichinyatsojeka - zvinyorwa kana zviduku zviduku zve kilogram yemafuta matsva zvinodururwa. Gramu yematanhatu mazana tubers akachekwa nemashizha, akaomeswa nemapapkins uye akaomeswa mune imwe pani kusvikira hafu yakagadzirirwa. Uyezve, mbatatisi inotamirwa kune howa, girazi rekamuki rinotapira rinodururirwa mukati maro, zviri mukati peprying pani zvinosanganiswa uye zvine munyu. Kugadzirira pamwe chete chikamu cheawa. Apo iyo ndiro yakagadzirira, yakafukidzwa neparsley nedill.

Nyama yakachena

Pasina nyama, avhareji yeRussia tafura haigoni kutarisira. Kunze kwekuti mhuri inoteerera zvibvumirano zvezvirimwa kana inocherechedza chechi nokukurumidza. Izvo zvose zvese zvichaita sehove nehowa muhomwe yakasviba mune ganda rinopisa. Kugadzirira kunotanga nekukanya, iyo mairi eiii akachekwa uye akaomeswa kusvikira ndarama. Sezvo zvave zvichizadza ruvara rwakanaka, tomato inowedzerwa kune anyanisi nemakondomu, zvikamu zvitatu hazvikuru. Kana tomato isiri nguva, unogona kutora zvokudya zvekakani mumvura yako pachako. Mushure maminitsi anenge mashanu, zvikamu zvechitatu zve kilo yemashizha zvinowanikwa muzinga rinopisa, uye mushure meimwe imwe shanu dzenguruve (anenge 700 gm). Moto unenge maminitsi gumi pamoto wakakura, saka girazi rekamuki yakasvibirira rinodururwa mukati, uye kupisa kunoburukira kune imwe yakanyarara. Panguva imwecheteyo, kuzadza uye kubvongodza kunoitwa, pani inopisa yakavharwa uye yasara kwechitatu cheawa. Mhinduro ine unyoro uye kunhuhwira kwemashiripiti kune chokwadi!

Fragrant Bird

Iyo nyama ine masturine mukisiki munyamu mune frying pan inogadzirirwa zvakasiyana. Izvo zvakanyanya kudyiwa mundiro iyi ndeyese; Sezvo zvichangooma, hafu ye kilogiramu yenyama nyama inobikwa kwechitatu cheawa kubva pakubikira mukati memvura yakange yakanyoroveka, mushure mokunge inopisa. Mukutarisira kunotonhora, maviri anyanisi inotemwa muhafu yegorosi, uye hafu-kilo yemashizha - mahwendefa. Chokutanga, anyanisi akaomeswa kusvikira yava pachena, zvino mushwa anowedzerwa uye akagadzirirwa kwekota yeawa kusvikira juice yakawandisa inoputika. Muchidimbu, fungidza hafu yegirazi yekisiki yakasviba, spoonful yeupfu uye chetatu che spoonful yevhu nutmeg. Kusanganiswa kunofanirwa kuva kusvikira yose furasi mipira yaputsika. Mutsara wacho unotemwa kuva zvitsva, kutumirwa kumahowa uye kuzere nezvakanaka zvemukroma. Panguva imwechete, iyo ndiro inogona kudirwa uye inogadzirwa nepepper. Iyo nhiyo yakanyatsovharwa nechifukidzo, uye zviri mukati maro zvinotorwa kwemaminitsi gumi. Unogona kudya uye saizvozvo, uye iwe unogona kushumira huku ne mushwa , mbatata yakasviba, al-dente pasta kana miriwo chete, yakachena kana munyu - munguva ino.