Nhove dzehove: kamukira

Kuti urambe uine chimiro uye uine chimiro chiduku, kutanga kune zvose unoda kudya zvakanaka. Chimwe chezvinhu zvakakosha zvikuru, izvo zvinofanirwa kunge zvisina kufanana mukudya kwevanhu, ndehove. Mushure mezvose, unhu hwayo hausi pasi pekudya, uyezve, iyo inopa zvakakwana mavhithamini nemaminera. Chimwe chinhu chakanaka chehove, icho chinyatsofadza mhuri, - kusununguka uye zvakasiyana mukubika, pamwe nekunaka kwekunaka uye kunofadza. Muchikamu chino tichakurukura zvakajeka kuti ingagadzirira sei hove dzehove, uyewo zvimwe zvakavanzika zvinobatsira kuita kuti chikafu ichi chinonaka uye chinakidze.

Iro rudzi rwehove rungasarudza rwekucheka

Kubika hove bitovy inokwana zvose zvehove uye gungwa. Inogona kuva piniki salmon, halibut, cod, pollock, pike, pelengas, iyo haina kukosha, chinhu chikuru ndechokuti chigadzirwa chikuru hachisi chakaoma, asi hachina mafuta.

Nhove dzinobata hove, iyo nzira yaro iri nyore, zvinonyanya kukosha kuibika kubva kumarudzi makuru, kuitira kuti zvive nyore kubvisa mapfupa ose kubva mairi. Hove yakadaro inotapudzwa kuita zvidimbu zviduku, kudarika kana kuputika muchigunzva nyama, saka ichava yakawanda uye inonaka.

Muchiitiko apo hove duku "yakanamatirwa" mufiriji, hazvina basa, inokanganisa nyama iri muchigunzva nyama kakawanda, ipapo mapfupa ari mundiro mushure mokubika haafaniri kunzwa. Uye kuitira kuti zvipfeko zvive zvakasiyana, shenurai nyama yemakwenzi pasi pemvura inotonhora.

Nzira yekugadzirira sei hove

Kana hove iyo yakanyorova, isai mumudziyo wakadzika nekamuri-yekupisa mvura kusvikira yakanyudzwa. Uyezve, zvinogoneka kudzikisa hove dzichikurumidza muvheni rewa microwave.

Yakagadzirirwa-ku-cut product inosuka pasi pemvura uye ichioma, saka unogona kuenderera mberi nekucheka kwayo. Uine nebwe rakapinza, tanga uchinge ucheke mapepa pamimba. Mushure meizvozvo, tsanidza hove kubva pachiyero, kana pane. Zvadaro, tanga kuchenesa zvese. Kuti uite izvi, pamwe nemutsara wezvipfeko, uite kuvhara uye kubvisa mimba, bvisa zvose veccera uye mafirimu madema.

Mushure meizvi, gezai hove kakawanda pasi pemvura inoyerera.

Nzira yekucheka hove pamucheka

Nhove dzehove dzakanakisisa dzakabikwa kubva pamapfete, kunyanya kana gourmets maduku ari mumba mako. Kuti uite izvi, mushure mekudonha hove, ronga kuitira kuti muswe uone zvakananga kwauri. Nechikamu chemuti, nyatsocheka rudiro ruchifamba nechepakati kumushure, muchienda kubva kumusoro kusvikira kumuswe. Zvadaro, shandura banga pakati pemibvu nezvisungo, zvichiisa pasi pechitsiko chiduku. Tora hove neruoko rwako uite zvinonzwisisika, uchitaradzanisa zvakanyatsonaka zvibato kubva kumabvu. Mushure meizvi, nyatsoteerera chikamu chakatsaurwa uye ramba uchienda kumuswe. Iwe unofanirwa kuva nechimwe chikamu chikamu. Zvadaro, ramba uchienda kune kuparadzaniswa kwechipiri chechipiri, uchiita zviito zvakafanana.

Chii chinogona kuwedzerwa pane kugadzirisa

Nhove duku dzehove dzinosungirirwa, dzakagadzirwa kubva mumhando dzakaderera-mafuta, dzichava dzakasviba kana ukawedzera margarini shoma kana bhotela mumucheka. Vamwe vashandikadzi vari munyaya iyi vanoshandisa marota, vachitaura kuti iyi cutlet inova inonhuhwirira uye yakasviba. Iwe unogona kuwedzera mafuta uye paunenge uumba zvibhakane, uchiisa chiduku chiduku pakati. Kana zvigadzirwa izvi zvisingasviki, unogona kushandisa zvinowanikwa yemiriwo yemafuta.

Chingwa mundiro chinowedzerwa kuti uve nechokwadi, kunyange vamwe vabiki vanoti mazai akafanirwa nechinangwa ichi. Kuti zviputi zvive zvakakwana, zvakakosha kutora zuro kana kuti stale chingwa. Chikamu chinofanira kuva chikamu chetatu chehove dzakadyiwa. Mhedziso yokuti chingwa chinofanira kuiswa mumukaka chinonzi chakanga chisina kururama, zvakakosha kuti zviite mumvura.

Anyanisi anoshandiswa se marinade, saka inofanira kuderedzwa shoma sezvinogona.

Semolina inoshandiswa kana pasina chingwa. Rimwe kiro yehove yakadyiwa inoda imwe pepuni. Mushure meizvi, bvumirai makabheti kuti amire kwemaawa mashomanana kuita kuti groats irere.

Nehove shoma shoma, kamukira nemifananidzo yechinobatsira pakubika, ichava yakashata uye inonaka kana iwe ukawedzera miriwo - karoti, mbatatisi, kabichi - mune nyama yakadyiwa.

Nyaya dzinowedzerawo kuwedzera kumapanga chirairo chisina kujairika uye kunhuhwirira, kunyanya kukosha, munyaya iyi usapfuurire kuitira kuti usasvibisa kunaka kwechigadzirwa chikuru.

Zviri nani kuisa tsvimbo dzehove muzvokudya zvebhinzi uye bran, zvichiwedzera kwavari michero yakasiyana-siyana inonhuhwirira, nokuda kweizvi cutlets ichafukidzirwa nekunakisa kugadzirwa uye ichawana mukana usina kujairika. Kana michina yakadaro isingawanikwi, unogona kuvhara mugorosi kana mupfudze.

Chill

Mapofu uye vakadzi vane ruzivo vanoziva kuti vanotonhorera mincemeat uye zvinhu zvose zvakashandiswa - banga, ndiro, kapu, nezvimwewo musati mabika kubika. Izvi zvingaita kuti zvipfeko zvako zvive nehanya uye kuwirirana.

Usati wagadzira hove dzechingwa, shambidza maoko ako mumvura kuitira kuti arege kubatana nemaoko ako.

Zvisikwa zvehove dzinokurudzira kudya nyama

Zvinotoshamisa ndezvokuti, vazhinji vevakadzi, pasinei nekuwanikwa kwezvigadzirwa zvakasiyana-siyana zviri nyore pamusika wedu, vanorayirwa kushandisa maoko avo. Hongu, hongu, chete nekubatsira kwavo mincemeat ichawana kudiwa kwakanyanya uye kubereka.

Saka, tatoongorora zvose zvakavanzika uye nzira dzekubika hove dzehove, zvino tinogona kuenda zvakananga kune mapeji ezvokudya uye zvinonhuwira zvakabatanidzwa.

Hove duku zvigaro muvheni neuyu

Tinoda: 1 kg yehove yakadyiwa, 1 mazai mazai, 2 eiii, 2 zvidimbu zvejoko kana kuti stale chingwa, 1.5 makapu eti tomato sauce kana jisi, 1 tsvuku tsvuku tsvuku, bhuru, munyu, pepper.

Kubika: kuisa chingwa mumvura uye kunyatsonyora iyo, hove kana zvigunwe pamwe chete neeiiiiiii, kupfuura nepagirisi ye nyama kana kugaya mu blender. Kumusoro, wedzerai mazai, chingwa chakakanyiwa, munyu, pepper uye nemaoko akaoma, uite mabhora akapwanyika, mukati mekunge pane chidimbu chebhotela.

Preheat ovni uye ugoisa tereyi yekubika ne bits. Bika kwema 10-15 maminitsi kusvikira chigadzirwa chakaisvonaka chikaumbwa. Uye apo zviduku zviduku zvakabikwa, kubika muto. Kuti uite izvi, sveta bhichi rechipiri mu blender, uwedzere kune iyo peped peeled uye tomato paste. Dururirai cutlets ne muto uye muise muchoto kwemaminetsi mashomanana.

Ihove mipira nemucheka, yakabikwa muchoto

Isu tinoda: 1 kg yemhando ipi neipi yehove, 1 mukombe yemupunga wakajairika, 1 girasi yemakisi, 2 eiii mikuru, 4 maspuniji efurai, maspuni manomwe. Mvura, munyu, pepper.

Kugadzirira: Birai mupunga kuitira kuti ive inotyisa, inyai mhete uye eiii mu-blender kana kupukunyuka kuburikidza ne grinder nyama. Kusvikira pakuputika, kuwedzera rizi, bhotela, iyo inofanira kutanga yakanyauka, pepper nemunyu, ita zviduku zviduku uye uzviise pahomwe yekubheka, isati yakanyorova nemafuta emichero. Isai makatekete muvheni yeputi yakashongedzwa mushure maminitsi 10 mafuta asati aumbwa. Mushure meizvi, bvisa mafuta, itonhorere uye uwedzere kamuti ikoko. Isai uye mudururirei maharishe nemuchero unoguma. Simmer kune imwe 5-10 maminitsi.

Nzira yekubika hove mipira nemiriwo

Tichada: 1 kg yehove dzehove, 2 anyanisi, 2 mbatatata maduku, 1-2 mashizha karoti, 100 g. Kabichi, 1 mazai, bhuru, mafuta emiriwo, breadcrumbs kana bran, miriwo, munyu, pepper.

Kubika: mafurai neeiii vanopfuura nhengo yegruki ye nyama kana kuvhara mu blender, kuwedzera yai. Mbatatisi uye katetiro uikise uye gurisa pane grater duku, isa chikamu chiduku chekate mumvura inopisa kwemaminitsi mashomanana, wozocheka kana kuidya mu blender. Wedzera mimwe miriwo kune zvigadzirwa. Munyu, peputa, shandisa zvakawanda nezvingwa. Shamba maoko uye uite zviduku zviduku, pakati nepakati pane imwe chidimbu chemafuta. Mushure mezvo, kupisa ganda rinopisa uye fry bhinzi zvakanaka kumativi ose maviri. Kana pane chido, iwe unogona kusasa cheese yakanaka kumusoro.

Nyemba nenyuchi, mushwa uye muto muchengeti yezvikamu zviviri

Nehove shoma shoma, iyo kamukira iyo iri nyore, unogona kubika nemabhandi. Ichi chikafu chine chokwadi chokukumbira kune vanoda vanoda zvinonaka uye zvine utano.

Tinoda: 1 kg mahombekombe ehove, mahairi yebhinzi 600 g., Mushrooms (mushonga) 600 g., Chingwa chakachena chezuro, girazi remukaka, mazai, 350 ml yewaini yakaomeswa yakaoma, 2 maeii makuru, munyu, pepper.

Nokuda kwemuupe: 2 tbsp. Nheyo, 2 miviri yakasvikiti, 2 madiki anyanisi, hove muto.

Kubika: pfurai fillet neeiii kuburikidza ne grinder nyama, kuwedzera chingwa chechingwa mumvura, mazai, pepper, munyu. Nyatsoronga uye ita mapoka. Ivaise pasi peti multivark, isati yanyatsogadzirwa nemafuta emichero. Pakati pavo, ivai mushroom akachekwa uye nenyuchi. Dururira waini nemvura mumutsetse, zvinofanirwa kuvhara imba yevatatu voga. Vhura chivako uye uise "Kutsigira kwevanhu vaviri" kwemaminitsi mashanu. Mushure meizvi, dhonza muto uye kubika muto. Kuti uite izvi, funganya upfu, muto, oii yakagadzirwa necheroti. Dururirai zviduku zvishoma uye mhepo kune dzimwe maminetsi mashomanana.

Zvechokwadi, vakawanda vanofarira cutlets, hove bits, nokuti haisi kungonaka chete uye zvinobatsira, asiwo ane zvigadziri zvekoriyori. Uyezve, hove dzehove dzakanyatsogadziriswa, zvakasiyana nehove uye mamwe marudzi enyama, saka ivo vakanaka kugadzirira vana.