Udon - chii ichocho? Chimiro cheJapan mukicheni yako

Zvokudya zveJapane zvakasiyana zvakasiyana uye zvinowedzera mukusanganiswa kusinganzwisisi kwezvinhu zvinodiwa zvisiri isu tose tinogona kuva vatevedzeri varo. Asi zvakadaro pane mairi uye tinoziva zvakanyanya kwatiri midziyo yekuti haugone kungotya kurongedza mune chero doro rekuJapan, asi zvakare edza kubika kumba. Izvo kune izvozvi unogona kusanganisira udon. Chii ichocho?

Mune tsika dzakanakisisa

Vakawanda vanotenda kuti chikafu chikuru chevagari veNyika yeKubuda kwezuva ndeye mupunga, zvekudya zvegungwa uye, zvechokwadi, zvakasiyana-siyana zvesauces. Asi chaizvoizvo hazvisi. Ichi chikafu chakanyanya, chakasiyana kwazvo uye chinokudzwa kwete kungova nezvakawanda zvezvokudya zvakasiyana izvo vapfuri veJapan vanouya nazvo, asiwo nzira yavo chaiyo yezvinhu zvavanenge vakagadzirira. Uye zvino tine chimwe chinhu chokudzidza kubva kwavari.

Ngatitange nekuenzanisa kwakajeka. Ndiko kuwanda kwamunoziva marudzi epa pasta anomira pamashafu ezvitoro zvedu? Zvechokwadi yakawanda, asi zvose zvakagadzirwa maererano nehurongwa hutsika uye kazhinji zvinopesana chete mukuonekwa. Huru yavo inogadzirirwa kubva muupfu hwegorosi kana kuti pasina mazai. Asi muJapan kubika noodles kune tsika dzose. Uye imwe yemuenzaniso ndiyo yakakurumbira udon. Chii, ikozvino tichazonzwisisa pamwechete.

Zvishoma nezvemajaya echiJapane

Kusiyana nesu, vaJapan vakashandura kubika noodles kwete chete neupfu hwegorosi. Mubhizimisi kunewo mupunga, uye buckwheat, uye kunyange bhinzi. Mhando imwe neimwe yakagadzirirwa maererano neyakagadziriswa uye yakashandirwa pamwe necheji yezvigadzirwa nemashizha. Saka, somen, somuenzaniso, inowanzodya chikafu uye nechando, asi yakisoba inoshandiswa yakagochwa nemiriwo, nyama nezvimwe zvinhu. Asi nhasi tiri kutaura nezveudon noodles. Chii ichocho, ziva zvishomanana. Zvakanaka, zadzai gomo iri.

Chii chinonzi udon

Iyi ndiyo chaiyo yemasodhe ayo anogadzirwa neupfu hwegorosi, mvura uye munyu. Icho chakangofanana neyedu, asi inosvika pakuve yakanyanyisa uye yakanyorova. Manodhe akareba zvakakwana - kusvika 4 mm muupamhi, uye mushure mokubika kunoratidzika inzwi. Muvara waro unogona kusiyana kubva kumachena kusvikira kuchena. Mhando iyi yemasodle inogona kuwanikwa mumashambagitari edu, nokuti munhu wose anogona kuedza kugadzirira kudya mumitambo yeJapane kumba. Kuti uzviise pasi petafura uudon, rupiro rwemwe rudzi harudiwi. VaJapan vanoshumira maoodle akadaro ane mhando dzakasiyana-siyana yemiriwo, chinhu chikuru ndechekuti inofanira kuva yakanaka uye inogutsa. Zvimwe zvingasarudzwa zvatichakuudza.

Kubika uye kushumira zvakanaka

Kugadzirira zvinyuchi zvakadai zvakajeka: ingozvinyora mumvura inodziya uye swira 4-5 maminitsi mushure mekuita mvura. Zvino iwe unoda kuvhara mvura uye kushambidza manodle mumvura inotonhorera. Udon yakagadzirira, zvino iwe unogona kuishandisa kuti uwedzere kubika. Kana iwe ukabika maoodles nguva isati yaitika, wedzera mafuta mashoma emidziyo, udon haingasungiri pamwe chete uye chikamu chakadaro chinogona kuchengetwa kwenguva refu. Yakashandira maharasi mumhando dzakasiyana-siyana: kunotonhora kana kupisa, mumabhuti nenzira yemasobho kana nemiriwo, hove kana nyama. Muzvinyorwa, kana uri kugadzirira udon, unogona kuchinja chikafu chekudya kwako , zvinogamuchirwa zvakadai sekudya. Uye ikozvino isu tichamira pane zvishomanana mapeji akazobatsira iwe nezvozvi.

Udon ane teriyaki muto uye miriwo

Udon noodles (recipe nemiriwo yakakwana kwenguva yekutsanya kana kuvanhu vanoomerera kune mararamiro ezvokudya) - zvokudya zvinonaka uye zvinonaka. Iwe unogona kuchinja kamukira kune unofarira kana kuwedzera chimwe chinhu chitsva. MaSauro ane chikafu muJapan anogona kutengwa mune zvese zvipurazi mubazi rezvinonhuwira.

Pane imwe yepodhi, iwe uchada 150 g yemiriwo yakadai sevaroti, zucchini, leek, Chinese chibage uye mavhavha mashomanana egarisi. Uyezve tenga Teriyaki uye Tonkatsu sauces , mafuta emiriwo, sameki yakateteka uye fresh cherry tomato yekugadzira.

How To Cook

Udon nemiriwo inogona kubikwa mumaminetsi gumi nemashanu.

• Pre-kubika noodles uye simesa.
• Onion akacheka muzvindori, zucchini - brusochkami, karoti - mashizha, kabichi - asinganzwisisi, asi kwete makuru. Geda garlic.
• Muchiziviso chinopisa chinodururira mafuta mashomanana pairi, zvishoma fry makaroti, ezvo wobva wawedzera anyanisi uye zucchini. Tsunga nguva dzose.
• Mushure meminiti, tumira garlic uye kabichi kune miriwo, munyu.
• Mushure meimwe imwe miniti uwedzere miriwo ye 5 tbsp. L. Tonkatsu uye teriyaki uye kubika udon. Tsika imwe imwe miniti uye ndiro yakagadzirira.

Shingairira zvokudya mumvura yakadzika, shandisa mbeu yeesame uye muve nemakwenzi emakisikiti.

Udon with chicken

Unoda kupa mabiko emhuri kudya manotsi echiJapan - gadzirira udon nehuku. Iyo kamukira haina kutora nguva yakawanda nekuedza, asi ichava yakanaka kwazvo uye yakasikwa.

Kune imwe pfupa yeudona, iwe unoda 600 g yehuku yekudya. Uyewo, tora 150 g yemiriwo: anonisi, karoti, zvinotapira zveBulgaria pepper. Wedzera mapeji maviri emucheka wegaini, 3-4 clove yegoriki, ginger gashi - 1 tsp, soy muto uye pepusi mutsvuku. Mafuta mashoma emiriwo.

How To Cook

• Pre-boiled and washed udon noodles. Iropepeti yakangoita sarudzo yekutanga. Nheyo iri nyore nyore.
• Chicken fillet akacheka kuita zvidimbu zvidimbu uye fry muarori kusvikira hafu yakabikwa.
• Gumbusa jira rinosimudza, bvisa pepper mu cubes, dice onion uye karoti ane tsvina. Geda garlic.
• Pafuta anopisa fry anyanisi ne karoti, uye wobva wawedzera kwavari mamwe mimwe miriwo. Rongai nguva dzose kwemaminitsi 2-3.
• Dururira mumiriwo 150 ml yemvura uye 5 tbsp. L soy sauce. Gadzira miriwo 1-2 miniti, uye wobva wawedzera kwavari chicken fillet uye kubika udon, munyu uye pepper. Tora ndiro iyo moto kune imwe maminitsi mashanu, kuitira kuti fillet ine nguva yekugadzirira zvakakwana.

Iyo ndiro yakagadzirira, uye inogona kushandiswa patafura.

Sezvaunogona kuona, chiJapan chikafu hachisi chakaoma sezvinogona kuonekwa pakutanga. Iko kune dzakawanda zvakawanda zvinonaka asi zvinonaka mune iyo. Iye zvino unoziva zvishoma nezvidyo zvekudya zvechizvarwa cheAsia, zita rainzi udon. Chaizvo, iyo yakagadzirwa uye inoshandiswa sei, takaongorora zvakadzama. Iwe unogona kuchengetedza zvakanaka kumba.

Bon appetit!