How kuti 10 muzana munyu? The zvinoshamisa kuporeswa ehupfumi munyu. kurapwa munyu

The munyu isu kusakoshesa senzira inodiwa omesa kuti ndiro. Zvichakadai, zvinokosha mukubika fuma iri chiremba, mashiripiti kudzivirira uye mubatsiri mumba.

Nokuti kurapa munyu inowanzoshandiswa yakanyauka muchimiro. Nzira vane uwandu nuances, izvo zvechokwadi vanofanira kudzidza. Somuenzaniso, sei kuti 10 muzana munyu, kana asiri pamusha zvemakemikari scoops uye beakers? How zvikuru kutora munyu uye mvura? Funga nyore dzakasiyana vachigadzirira somushonga mhinduro.

Chii chinodiwa kuti kubika munyu zvinodhaka?

Usati uchigadzira 10% yesaline, unofanira kudzidza resipi kunyatsoongorora. Chii fuma rinotaurwa? Kana munyu, kuti yakakodzera kavha, iyo inoti:

• ekubikisa munyu;
• yavaibvisa chloride;
• ekubikisa munyu;
• zvizununguke munyu.

Veimba vanoshandisa shoko "munyu", kunyange zvazvo iri izwi zvinoshanda zhinji kunzwisisa zvinhu inoumbwa ions zvesimbi kana maatomu, uye asidhi moieties. Kunze yavaibvisa chloride, nokuti kuchirapa zvinangwa rinoshandiswa epsom munyu - magnesium sulfate. Mined zvinhu kukura deposits panyika nechepasi.

Kana vaporize yomugungwa, gungwa munyu inotengwa ine yavaibvisa, magnesium, ayodhini, chloride, sulfate ions nezvimwe zvinoriumba. The ehupfumi ane musanganiswa akadaro anosiyana zvishoma kubva nomumwe zvinhu. Kazhinji, chokubata maronda, kwazvo huro, mazino vachigadzirira 1-10% munyu pamusoro yavaibvisa chloride. The kwemakemikari yokuita mukomboni iyo ane zvinoshamisa ehupfumi, - NaCl.

Chii chinofanira kuva mwero kuchena zvakamisa hurongwa?

How kuti 10 muzana munyu pamba kurapa vakabatsirwa, kwete kukuvadza muviri? Salt, zvakare, unofanira kuva wakachena sezvinobvira, asi chitoro-akatenga "Stone" rinowanzoshandiswa kwakasvibiswa tsvina. Kune yakachena chigadzirwa wakaisvonaka nokugeda.

Mune dzimwe Recipes varumbidzwa kushandisa chando kana mvura mvura, asi yaiva pfungwa yakaipa kubva pfungwa nemaonero ikoroji ano. The wakachena nemvura inoyerera kupinda yokunwa-mvura mugadziriro, uyewo hunokonzera yakawanda kutsoropodzwa. Akafanana chando uye mvura, anogona kwakasvibiswa kuiisa chlorine, simbi, phenol, peturu, nitrates. Tsanangurai kuti sezvo solvent ari mushonga akashandisa kwakadonhera kana demineralized mvura. Dzimba mhinduro inogona yakasvinwa kana yakabikwa nemvura.

Kana ukaisa epurasitiki anoumba nemvura furiza, wokutanga Ndinoda mvura yakachena, uye netsvina vachagara -wedzera pasi. Pasina kumirira izere nechando, zvinokosha kuunganidza chando pachiso uye zvichanyauka. Tinochera mvura zvikuru yakachena uye utano.

How kuyera vhoriyamu uye guru mvura munyu kuti mhinduro?

Zvose zvaunofanira zvinofanira inounganidzwa pachine vasati kuita 10 muzana yesaline. Zvinoda kushandisa mvura beaker, bhegi munyu, zviyero, girazi uye chipunu (dzokudyira, dhizeti kana tii). Photo pazasi kuchakubatsira kuona vakawanda munyu kuti zviri mukati dhizeti uye yetea.

Zvino zvakafanira kuti kuona zviumbu yakayerwa nokuda mvura. Zvinofungidzirwa kuti kurema 100 ml mvura yakachena zvakaenzana 100 g (yakachena mvura arambe achirema - 1g / Rine mamiririta). Mvura anogona kuyera beaker, kana kwete, ipapo vanhuwo girazi akakodzera ivavo kuti vanonzi "faceted". Vakazadzwa kumusoro nengozi, rine 200 ml mvura (kana g). Kana kudira kumusoro, tinowana Rine mamiririta 250 (250 g).

Ko shoko rokuti "10 muzana mhinduro"?

Kuwanda zvinhu kunowanzoratidzirwa nenzira dzakawanda. Kakawanda, zvokurapa uye neimba anoshandisa kukosha ichi sezvo kurema kubva muzana. Zvinoratidza kuti magiramu zvakawanda pfuma iri 100 g mhinduro. Somuenzaniso, kana ari yokubika akataura kuti rinoshanda 10% yesaline, ipapo zvose 100 g rekugadzirira rine 10 magiramu pakati solute.

Ngatitii unoda kugadzirira 200 g ane 10% munyu. Yatinoteerera nyore Masvomhu, haana kutora nguva:

Muna 100 g mhinduro ine 10 g zvinhu; 200 d mhinduro ane X g.
x = 200 d x 10 g: 100 g = 20 d (munyu).
200 d - 20 d = 180 d (mvura).
180 d x 1 g / Rine mamiririta = 180 Rine mamiririta (mvura).

How kugadzirira 10% munyu?

Kana paine chikero uye beaker, kurema uye bhuku mvura munyu yakanakisisa kuyerwa nazvo. Dial yetea kuti "zvinopeputsa pfungwa" ugodira girazi remvura ngozi asati Zvinogonekawo, asi kuyerwa dzakadaro chivi mashoko okuti.

How kuti 10 muzana munyu, kuti 100 g zvinodhaka? Zvinofanira kuyera 10 g yavaibvisa chloride, ndidire kuva beaker 90 ml mvura ugodira munyu mumvura, unomutsa wokuparadza. Mixed munyu waitonhora kana anodziya mvura, uye ipapo ndiro pamwe zvakamisa hurongwa iri neshungu. Nokuti nani yokunatswa akagadzirira inotoda vakayambuka bundu donje shinda (yakasvinwa).

Gadzirira 50 g ane 10% mhinduro inogona kuva Rine mamiririta 45 emvura uye 5 d munyu. Sesaline hypertonic mhinduro yakagadzirwa 1 fő remvura uye 100 g yavaibvisa chloride (4 spoon "topless").

Mabatirwo 10% sesaline

In mushonga mu yakachena kwakadonhera mvura rinogadzirirwa -th 0,9% munyu, unonzi "vasiri". Urume Izvi isotonic hama kuti womukati ezvinhu womunhu muviri (muchiva yevasungwa). Rinoshandiswa panguva dzakasiyana-siyana dzokurapwa, kunyanya sezvo ropa womutariri, kubvisa zvinokonzerwa nemvura, kudhaka.

The hypertonic mhinduro ine zvakawanda munyu uchikurukura isotonic kana hypotonic mvura kwava mvura wevasungwa equalization. Kwakadaro osmotic zvazviri rinoshandiswa chevarwere Kubika penyaya maronda pus. Munyu ane akambozvishandisa kuuraya utachiona inorwisa utachiona ehupfumi,, ayo hypertonic mhinduro dziri anoshandiswa kurapa kungaitwa pane kwakajairika,

• mu zvirwere zvomukati - muchimiro sesaline dressings pamusoro marwadzo centre;
• zvose lotions, anorumanya uye mafomu mune ganda nezvimwe zvirwere;
• sezvo bhati munyu kuti kuneta uye kurwadziwa mumaoko nemakumbo;
• nokuti kucheneswa purulent maronda.

Mabatirwo 10% hypertonic yesaline achatora nguva, zvinogona kutora mazuva anoverengeka kana vhiki. Shoma nhamba maitirwo - 4-7. Kana kurwadziwa huro uchishandisa 3-5% hypertonic sesaline kurigeza mangwanani uye manheru. The nasal mhango wakagezeswa pamwe isotonic sesaline. Nokuti gadziriro yayo inofanira kuwedzerwa kuti 237 ml mvura, yakabikwa nemvura, 1,2 d yavaibvisa chloride uye 2,5 g kubikira pasoda.