Khachapuri in the multivark. Recipes

Zvokudya zveGeorgia zvakapa nyika yakawanda inofadza uye inonaka. Mumwe wavo ndeye khachapuri. Chii ichocho? Ike keke inonaka, iyo, sekutonga, yakabikwa nechesi yakasungirirwa. Kunyange zvazvo dzimwe nguva kuwedzera magidhi, nyama uye zvimwe zvigadzirwa. Kune zvakawanda zvakasiyana-siyana zvedha. Tichakutaurira kuti khachapuri iri kugadzirirwa sei mune imwe nzvimbo, tichakurukura mapeji akasiyana-siyana. Mimwe michina ichave ine cheese, imwe ine zvimwe zvinokonzera. Ngatitangei nekamukira yekare.

Traditional khachapuri. Mifananidzo

Multivarke inogona kuvimbwa nekubika zvakasiyana. Tinokurudzira kuti iwe unoteerere mutsika khachapuri. Mune multivark, zvingave zvichiita kuti zvigadzirwa izvi zvikurumidze. Nokuti kuzadza kunoshandiswa maviri emarudzi echechi.

Kuti ubike khachapuri nechesi mune imwe mhuka, iwe uchada:

• Mazai maviri;
• A teaspoon ye soda uye munyu;
• 700 gramu eupfu;
• 500 ml yemukisi omunyu;
• Three tbsp. Tapepoons emafuta e-sunflower;
• 500 gm suluguni;
• A supuni yehuga;
• One yolk;
• 20 gramu etirasi;
• Mazana maviri magumi ejoko rakaoma.

Kugadzirira kwemiti. Nhanho-nhanho mirayiridzo

1. Chokutanga tora ndiro. Mariri, iwe uchagadzira bundu. Dururirai kirimu yakasviba, isa soda. Tsvaga, shandisa whisk yeizvi. Siyai kwemaminitsi mashanu. Nguva ino inodiwa kuti apinde mune zvinoitwa ne soda acid.
2. Mubhokisi rimwe chete, gurai mazai. Isa mune shuga, munyu. Stir.
3. Simudza upfu muhari yakasiyana.
4. Mushure mokunge muchidurura zvishoma nezvishoma mubhokisi nemuchero wakasviba.
5. Sakanidza mukanyiwa kutanga. Izvozvo zvinokonzera kuwanda zvinofanira kunge zvakasununguka uye zvishoma.
6. Pakuguma kwekusanganiswa, wedzera mafuta emiriwo. Ita hupfu hwakatsetseka zvakare. Ipapo fukidza nefirimu. Siya kwemaminiti makumi matatu.
7. Chop the cheese. Dururirai chekisi yakaoma mune imwe mudziyo. Izvi zvakafanira kukomberedza kumusoro kwechigadzirwa.
8. Shandisai zvose zvese zvechizi ne suluguni. Akabaya jira rechipiri mukuzadza. Stir.
9. Isa chidimbu chiri patafura, usiye neupfu. Pinda mudenderedzwa. Pamusoro pegomo, dururirai mune cheese. Unganidza hupfu sebhagi. Zvadaro gadzirisa mitsetse kubva kumusoro.
10. Bvisa huwandu. Top with khachapuri flour. Mushure mekunge mupinda muhomwe yekiki.
11. Ipapo girai ndiro yacho nehutu. Bharai yai yolk neforogo. Pamusoro pavo, girai michina. Tumira kune multicraft khachapuri. Top with cheese. Sarudza "Baking" mode.
12. Cook khachapuri mu multivark makumi matatu nemaminitsi.

Products "in hurry"

Iye zvino chimbofunga nzira inokurumidza kugadzira michina.

Kugadzirira iwe unoda:

• 50 gramu ehotela;
• Egg;
• 200 gramu eupfu;
• Munyu;
• 150 gramu eGouda cheese;
• Two st. Spoons yemafuta emichero;
• H. A spoon of hydrated soda;
• 250 ml mukaka;
• 150 gramu yeFeta cheese.

Nhanho-Nhanho Recipe

1. Chokutanga, kurovai mazai mumudziyo. Wedzera munyu. Whisk ne whisk. Dururira mumukaka. Zvadaro sanganai musanganiswa.
2. Simudza upfu muhari yakasara.
3. Zvadaro wobva wawedzera soda soda kumukaka uye muzai yeii. Wedzera hupfu hwakapetwa kune ndiro muzvikamu. Ika hake kuve yakabatana, inyowa.
4. Grate the cheese on the grater. Kuputsika Fetu nemaoko ako. Wedzera zvose cheeses kuhave. Mutsivise.
5. Shandisai ndiro neoli. Tora "Frying" mode.
6. Kubva pahupfu fomu makeke. Uzviise mumafuta anopisa. Roast kune rumwe rutivi kusvikira ndarama yakaonda. Zvadaro tendeuka. Zvadaro fry the khachapuri mu multivark kune rumwe rutivi. Zvadaro shandisa zvinhu kune tafura.

Khachapuri mu multivark ne ham

Izvi zvigadzirwa zvinogadzirwa kubva muhupfu hunopisa. Ichada kutengwa kare kutoro.

Kugadzirira kunotarisirwa:

• 500 magamu eupfu;
• 150 gm ham;
• 3 tbsp. Tapepoons emafuta e-sunflower;
• One eion;
• Egg;
• 1 yolk;
• Munyu;
• Mashizha mashomanana emuorivhi;
• Tsvuku tsvuku;
• Mazana maviri magiramu eSuluguni.

Cooking process

1. Sanisai ham muzvidimbu zviduku. Gadzirai kaiii onion.
2. Isa ganda rinopisa pamoto, onai mumafuta.
3. Isai anyanisi ipapo. Grill kusvikira iri nyore. Mushure mokuwedzera ham. Fry izvozvi zvinoshandiswa pamwe kwemaminitsi akawanda.
4. Bvisa cheese pane grater yakawanda. Kana iyo yakabikwa, wedzera chesi. Stir.
5. Shamba magidhi, zunungusa. Chop zvishoma. Dururirai mukuzadza. Munyu uye pepper kuvira.
6. Chidimbu chakasvibiswa chiiswa patafura, pinda mucheka mutsvuku (kusvika pamamita 3 mashizha). Gurai muzvikamu zviduku (ukuru 10 kusvika 10 cm).
7. Muchikamu chimwe nechimwe kuisa zviduku zvishoma. Girai makomo kuitira kuti muwane mavulopu.
8. Shandisai ndiro ne grease. Lower the khachapuri. Pamusoro nekumaputika yolk anoint.
9. Sarudza "Baking" mode. Khachapuri mu multivark inogadzirira maminitsi makumi matatu.

Khachapuri kubva pita chingwa

Zvinhu zvakadai zvakagadzirwa nokukurumidza zvikuru. Nheyo yacho inotorwa yakagadzirwa svashine yakasakara. Kuzadzwa kuchaitwa kubva kuCottage cheese uye kusvuta cheese. Nzira yekusika zvigadzirwa zvinotora nguva shoma.

Kana uchibika, iwe unoda:

• Mazai maviri uye maviri pita chingwa chakaonda;
• Munyu;
• 20 gramu etirasi;
• 250 gmg cottage cheese;
• A girazi rekufir;
• 200 gramu chesi inoputa.

Kugadzirira

1. Tora ndiro. Kusvuta mazai mairi. Dururirai mune imwechete kefir. Iroya nemusanganisi.
2. Chop the smoked cheese. Sangana nekottage cheese.
3. Munyu kudikanwa kwako nekuzadza. Wedzera zvinonhuwira (kana zvichida).
4. Gurai imwe lavash muhafu yehafu.
5. Shandisai ndiro neoli. Isa hafu yevavash mairi.
6. Chikamu chechipiri chakavhuniwa zvidimbu (chikuru). Akaparadzanisa nechetatu. Dampen mu kefir mashoma. Itai izvi zvikamu zvepita chingwa, chiri mu multivark.
7. Pamusoro nechese curd kuzadza (hafu yehuwandu huwandu). Chimwe chetatu chelavash chakakonzerwa neKefir. Isa zvinyorwa pamusoro. Mushure mekuisa chidimbu chechipiri chesizi-curd mass. Zvadaro chechitatu chekupedzisira che lavash chakakonzerwa ne kefir. Zviise pakeke. Zvadaro zvivhara nehafu yepita chingwa chakaoma.
8. Pamusoro, gira chigadzirwa chacho ne kefir-yai mashizha. Zvadaro sarudza "Baking" mode kwemaminitsi makumi matatu. Gadzirira khachapuri mumutambo uyu nguva ino. Zvadaro regai chigadzirwa chimirire kwemaminitsi mashomanana muvharo rakavharwa.

Mhedziso

Iye zvino iwe unoziva kubika khachapuri mune multivariate. Mapepa ane mifananidzo yakataurwa munyaya yacho ichakubatsira. Tinovimba kuti nekuda kwezano redu, muchakwanisa kuita michina yakadaro.