Yakabikwa namafuta nezvinonhuwira zviri muhomwe - recipe mu multivark nemufananidzo

Salo inokosha chigadzirwa. Iine tambo isina kujairika uye yepakutanga. Nyanzvi dzinokurudzira kushandisa chigadzirwa ichi mudiki zvishoma zuva nezuva.

Zvinonzwisisika, kutenga zvimedu zvino hazviremi. Zvakakwana kushanyira dhipatimendi yemhuka pamusika. Asi yakanakisisa ndiyo yekugadzira chigadzirwa kumba. Ngatigarei pamusoro pezvinhu zvakasarudzwa, zvakakosha zvinhu uye pamusoro pekubika mafuta akabikwa nemafuta muhomwe. Ipa mufaro iwe pachako uye vadiwa vako.

Makomborero eMhando

Mumakore achangobva kupfuura, zvinonzwisiswa kuti chigadzirwa ichi chinoratidzwa nehupenyu husingaverengeki hwemuviri womunhu.

Chokutanga, mafuta ane zvakawanda "zvinotamba" makori. Kutenda ichi, mutumbi unogona kudzorera simba uye simba kwenguva yakareba. Zvakakwana kudya zvishoma, uye iwe unogona kudyiwa kwemaawa mashoma.

Chechipiri, chigadzirwa ichi chine zvinhu zvakawanda zvinobatsira izvo zvinobatanidzwa mumutauro weku cholesterol uye mumashandisirwo emahomoni anoshanda.

Chechitatu, chigadzirwa ichi chinokosha pakuvakwa nekushanda kwemasero mumuviri womunhu.

Chechina, zvinhu zviri mumafuta, kushingaira kubvisa tsvina. Ndokusaka iyo ndiyo yakanakisisa iyo inotora doro. Salo inogadzirisa zvinokonzerwa nekudhakwa uye zvakanyanya kuderedza migumisiro yaro yakaipa pamuviri womunhu.

Chechipiri, kuti awane humwe hunhu hunobatsira, yakanakisisa inofungidzirwa kuva bhakoni, yakabikwa nemafuta muhomwe (mune multivark). Kusarudza kusvuta uye kwakabikwa hakukurudzirwi kushandiswa kakawanda.

Yechitanhatu, chero ipi zvayo, kuenzanisa kunokosha. Kuti zvipembenene zvive nezvibereko, kwete zvinokuvadza, unogona kuzvidya kusvika pamagiramu makumi matatu pazuva nokuda kwevaya vanotungamira mararamiro. Kune vanhu vane hupenyu hunobatanidzwa nekuremedza muviri, chikamu chinogona kuwedzera kusvika makumi mashanu.

Nzira yekusarudza yakarurama semi-finished product

Kuti ugadzirire mafuta anonhuwira anonhuwira nemafuta muhomwe, chinhu chakanaka uye chitsva chemiti yakagadzirwa inodiwa. Ngatitarise kuti tingasarudza sei.

Mutemo wokutanga. Salo inofanira kutengwa neganda. Icho chiyero pasi payo (anenge masendimita maviri nehafu) ndiyo inonyanya kukosha.

Mutemo wechipiri. Mafuta matsva uye ane hunyoro achawanikwa kana chigadzirwa chakaita sechitsva chiine chichena kana chidiki. Hazvikurudzirwi kuwana ruzha, zvinobva kune mhuka yekare. Kana mafuta akareruka, saka inogona kunge yakanyanyisa.

Mutemo wechitatu. Fati inofanira kusarudzwa zvakasimba, yakasununguka uye yunifomu. Kana ikarohwa, blade yepazi inofanira kuuya nekusagadzikana zvishomanana.

Mutemo wechina. Kana uchibika, unofanirwa kutora mafuta nemenyama yemavhaini. Icho chinopinda zvinonaka kwazvo.

Mutongi wechishanu. Hazvikurudzirwi kutenga mutengesi wemurume. Iyo inosvika kuva yakasimba uye yakaoma.

Mutemo wechitanhatu. Paunosarudza chigadzirwa chakati-kupera, chinofanira kunyoreswa kuti chigadzirise kutsva.

Mutsvaga "Festive"

Kutanga, iwe unoda kusarudza yakanaka uye kunyange kunyatsova nenyama yechando. Grate iyo nemunyu, garlic uye yekutanga seasonings. Zvisungirire uye uende kwemazuva mashomanana pasi pejoko, uchiramba uchishandura. Zviri nani iyo promarinuetsya, iyo tastier ichava bhakoni, yakabikwa nemafuta muhomwe. Mufananidzo wacho unoratidza kuti unogona sei kusimbisa thread yebhekoni.

Ladhi akaiswa muhombodo uye yakavhara zvakasimba. Ivhare iyo mu multivark kweawa nehafu, ichiisa "Kuchenesa" mamiriro. Mushure mokunge nguva yapera isingakurudzirwi kuti ibvise chibereko chacho pakarepo. Kushumira mafuta kunofanira kupiswa, kutemwa kuita zvimedu zviduku.

Ita, yakabikwa mueii peel

Tinopa chikafu chakanaka chemafuta akabikwa nemafuta muhomwe. Iyo yakagadzirirwa zvishoma uye inobuda inonaka kwazvo.

Tora chidimbu chemafuta nemucheka mutsvuku uye mafuta ane mvere yemhuka. Itai iyo nekiki yakakodzwa uye inofarira nguva. Iye zvino ngatitorei nebhine. Mune rimwe remvura, gadzira girazi remunyu, isa mafuta uye uuye kumota. Muka pan, tsvaii maoi eiii. Bira zvinhu zvose pamoto muduku kwemaminitsi mashanu uye uise mafuta. Siyai kwemaawa akawanda kana husiku humwe muhuni. Zvadaro uzviwane, zvibvise, zvive nemashizha matsva, zvizadze nemashizha emurairi, peputa mutsvuku uye uuputire muhomwe. Ika mu multivark pane "Kuchenesa" maminitsi makumi mashanu. Iyo ndiro yakagadzirira.

Mafuta ekutanga akabikwa nemafuta muhomwe

Kuti uwane chigumisiro chakanakisisa zvichave zvakakosha kuti tinker.

Salo inofanira kunge yakasvibirira uye ine nyama yakasviba mutsvo. Ita bhine yemvura ine girasi uye girazi remunyu. Wedzera bay leaf uye pea pepper. Uya nayo kumota uye itonhorere iyo. Isa chigunwe mumarine uye uende kwemazuva mashoma. Zvadaro ita izvi, zviputire negorofu uye tsvaga pasi pevhu. Iyo billet inofanira kuiswa muhombodo uye yakasungwa. Ika mu "multivark" mu "Kuchenesa" maminitsi makumi mashanu. Uyezve, tora chigadzirwa chacho uye chirembedze muimba yekudzivirira. Somugumisiro, mafuta acho achaoma zvakanaka uye achaoma zuva. Kana uchida kukurumidza kuita izvi, zvino inogona kunge yakasvuta zvishoma.

Ivhu rakaoma, yakabikwa nemafuta muhomwe

Iyo ndiro, yakagadzirirwa maererano nekayi ino, inova kuva munyoro. Iyo kamukira yakanyanya nyore.

Chirogram ye brisket nechingu chakaoma che nyama yakagurwa kuita zvidimbu zvishanu zvakafanana. Mumwe nomumwe wavo akanyatsoputirwa nekiki, munyu uye mutsvuku. Salo inoburuka usiku hwose kuti iende. Zuva rakatevera, chidimbu chimwe nechimwe chakavharidzirwa mune imwe purasi uye yakabatanidzwa. Ika mu multivark kwehafu nehafu kusvika maawa maviri. Mushure mekunge nguva yasvika, usasvinudze chivigiro, uye uchisiye zvidimbu kusvikira wapedza zvachose. Mafuta anobika yakabikwa nemafuta ari muhomwe akagadzirira.

Mukupedzisa, tichagara pamusoro pekuchengetedza chigadzirwa zvakanaka. Hazvisi nyore kuita izvi. Salo, yakagadzirirwa maererano nemarepeti akataurwa pamusoro apa, inogona kuchengetwa mufiriji kwemazuva mazhinji. Kuti uite izvi, inofanirwa kuve yakaputirwa nemapepa echinyorwa kana chidimbu. Kana uchida kuchengeta chigadzirwa kwenguva yakareba, zvinokurudzirwa kuisa mufiriji.