Zvokudya zvinotapira zvakagadzirwa - sausage muhupfu hunopisa muchoto

Kufuridzira kwakabikwa muhomwe inonaka uye inovaka muviri, iyo inofanirwawo neyamapikiniki, sezvo inogona kugadzirirwa mberi uye inotorwa navo kune zvisikwa. Bhisiji inobheka inogona kunge iri muhudhu, mbiriso kana chero imwe mimwe miedzo, uye zvigadzirwa zvinogona kubikwa muchoto kana kuti fry mumafuta mune pani yezinga. Chimbofunga nzira dzakanakisisa dzekubika kubika iyi

Kazhinji kacho, masiji anogadzirwa mucheka yehuni muchoto. Gadzirira iyi nyoka iri nyore kwazvo, kana iwe wakagadzirira kugadzirwa, iyo inoshandiswa paresitoro. Frozen hlama inofanira kusara pachitonho chemahombekombe, saka iyo inogadziriswa, uye yakazununguka pabhokisi recheka, rinosaswa neupfu. Uhu hwekuumbwa huri hafu yecentimita. Tinocheka hupfu muzvikwangwani, iyo yakareba yakareba iyo yakaenzana nekureba kwesausage, yatinoronga kubika. Tinoisa sausage peeled kubva kuhomwe iri pamucheto wechetende kubva pahupfu uye kuuputira, sekunge kuita gwaro. Zvisinei, ndiro iyi inogona kugadzirirwa neimwe nzira. Muchiitiko ichi, zviputi zvakatemwa kubva pakakungurutswa kweputika, iyo yakareba inenge masendimita maviri, uye zvino zvipfeko izvi zvinofanira "kuvharwa" mumaseseji, kudzivirira kuumbwa kwemwenje pakati pezvikamu zvehupfu.

Misanganiswa muhupfu yakagadzirirwa kubhakwa peji, girai kumusoro kwavo neii. Kana zvichidiwa, zvigadzirwa zvinogona kusaswa nembeu yeesame kana mbeu dzepoppy. Bhisiji yekucheka muhutu hunopisa mukati mevheni rinodiwa pakushambidzika kwe-180 degrees. Nguva yekubika - 20-30 maminitsi.

Paunenge uchigadzira masiki muhuni yehuni muhuni, zvakakosha kuti urege kunyanya kuisa, iyo mishonga yakagadzirira apo bundu rinowana goridhe (kwete tsvuku) ruvara.

Uye sei kubika masiji muzvinyuchi, kana pasina chigadzirwa chakagadzirwa? Kubika kubika pamakoriki ekare kunonetsa, uye nguva yekugadzirira inotora zvakawanda. Saka, zvakakosha kushandisa shanduro yekugadzirira kwemuedzo "nekukurumidza."

Zvinhu zvose zvekugadzirira kwemuedzo uyu zvinofanira kunge zvakanyanyisa. Tora chidimbu chemafuta (200 gramu) kubva mufiriji uye utange kuisvina pa grater, uchiisasa neupfu (hupfu hunofanira kutorwa magirasi maviri). Somugumisiro, tinowana mafuta akaoma. Usagunha chidya ichi neruoko, sezvo mafuta achanyunguduka uye zvinobudirira zvehupfu hwehupfu huchaderedzwa.

Zvadaro, tinopedza hafu yegirazi yemvura hafu yepasipuni yeyuyu uye inodururira kipuni yejisi yemuti mukati mayo. Tinodururira mvura mukati memidziyo nemafuta anogumburwa uye nokukurumidza inodonha bundu. Sezvo uhu hwehupfu hunogona kuve hwakasiyana, hunobvira panguva yekubatanidza nzira yekuwedzera mvura shoma kana hupfu. Takagadzirira kuisa fodya mufriji yehafu yeawa. Zvadaro zvipfekenze patafura, peta iyo muzvikamu zvina uye uzvigadzire zvakare. Dzokorora upiyona uyu kaviri uyezve kwemaminitsi gumi uise bundu mufiriji. Mushure mokunge inogona kubviswa, kuchekwa nekuputirwa mumaseseji. Bhengai bhisiki mumupfu unopisa mukati mevheni kwemaawa makumi maviri nemakumi matatu

Iwe unogona kubika masikisi muchingwa yakagadzirirwa mbiriso. Muchiitiko ichi, unogonawo kushandisa chigadzirwa chakapedzwa sechina-kupedza nokutenga chingwa kubva muchitoro kana kuita chidimbu iwe pachako uchishandisa recipe inotevera.

Mugirazi yemukaka inotonhorera gadzira chikwama che mbiriso yakaoma uye teaspoon ye shuga. Siya musara kusvikira mbiriso inokurudzirwa nenzira ye "cap". Parizvino, kurovai mazai, kuwedzera kwayo mupuni wehuga uye hafu yepasipuni yeyuyu. Dururirai muuyu we mbiriso inoswedera, wedzerai micheka miviri yemafuta yemafuta uye anenge 50 gramu ekamu, iyo inofanira kunge isati yakanyauswa. Zvishoma nezvishoma uwedzere hupfu (anenge magirasi matatu achabva) uye ndokukotama bundu rakakora. Isiye iyo kuti inomira kweinenge awa. Zvadaro, bvisa, bhururuka, bvisa uye uvhare musausage poda. Maseji akadaro muhondi inogona kubikwa mukati mevheni, achivapa mararamiro okutanga (gumi nemaminitsi) uye kuvhara kumusoro kwechigadzirwa neaii. Kana kuti fry ivo mumafuta mupani inopisa.