Khinkali - rudzii rwekudya uye kubika sei?

Khinkali inodya chikafu cheCaucasian cuisine. Georgia inonzi inzvimbo yekuberekwa yeidyo iyi, asi yakagadzirirwa nemufaro nevadzimai veDagestan, Armenia, Abkhazia nedzimwe nyika dzakawanda. Kubva munyaya ino iwe unodzidza kugadzirisa chaiyo yekuGeorgian khinkali. Mifananidzo dzekudya iyi ichakubatsira kuti uzvishongedze zvakanaka nekuputira hupfu.

Chikafu chechikamu chekinkali

Iyi recipe ichakushandira zvakakwana iwe, kana ukasarudza kubika dumplings kana manti. Kuita bundu nekuti iri nyore, uye zvakagadzirwa zvezvinhu zvaunoda hazvisi zvishoma. Mutsara inotsanangurwa pasi apa.

• Simudza nheeve magirasi maviri eupfu chena pabhodhi kana basa pamusoro petafura. Ita groove mumugomo unoguma, uise mupasipuni yemunyu uye mafuraji maviri emafuta emichero.
• Nechanza chimwe, tanga kudira girasi remvura ye-iced muupfu, uye wechipiri funganisa mukanyiwa. Paunowana bundu rakanyorova uye rakagadzikana, rivhare nejira uye regai rire pasi kwehafu yeawa.
• Apo nguva yakakodzera inopfuura, tsvina imwe girasi yeupfu patafura uye ramba uchikanya bundu. Dhavhara isina chinhu zvakare nejira ndokusiya imwe hafu yenguva.
• Simudza imwe girasi yeupfu uye ufukidze mukanyiwa usinganamatira pamaoko ako. Kubva mauri unogona kubika dumplings, manti kana khinkali uye unofarira zvidyo zvako zvaunofarira. Iyi hlama yakakodzera chero mapeji.

Khinkali Georgian (with photo)

Zvinotarisirwa kuti chimiro uye zvigadzirwa zveklassal classic zvive zvakasimba. Kutanga, nokuda kwekuzadza unogona kushandisa gwayana kana mbudzi chete, uye chechipiri, ukuru hwekinkali hunofanira kufanana nehuni, uye chechitatu, kukwikwidza kuri kuedza kunofanira kuva makumi maviri. Nenzira yakanaka, nzira yemazuva ano yekubika kubika iyi yakashanduka zvishoma uye yava yakawanda. Saka, verenga kuti ungagadzira sei khinkali muchiGeorgia, uye ushingi uende kumabhizimisi.

• Simudza nhee girasi yeupfu, udire mukati maro hafu yegirazi yemvura yechando, uwedze munyu uye mupuni wehupfu yemafuta. Knead the dough, uifukidze nejira uye uisiye kwehafu yeawa.
• 150 magiramu egwayana (inogona kushandurwa nechepasi-mafuta yenguruve) uye 150 gramu egwadzi inopera nebanga. Wedzerai zvakanyungudutswa zvakanyungudutswa, anyu, nemvura. Minced nyama inofanira kuva yakafanana mukugadzirwa uye yakasununguka zvakakwana.
• Mucheka, wedzera imwe girasi yeupfu hwakasvibiswa uye sanganidzai pamwe chete kwemaminitsi gumi. Mushure meizvi, siyai imwe kwehafu yeawa pasi pejira. Apo nguva yakakodzera inopfuura, bundu rinofanira kugoverwa muzvikamu zvakasiyana.
• Chimwe nechimwe chebasa chinenge chakatetererwa patafura nemapini, ndokucheka zvichiita denderedzwa remasendimita gumi nemashanu.
• Pakati pegenderedzwa imwe neimwe isa hafu yepaspuni ye nyama pasi. Uine maoko maviri, ita saga kubva pahupfu nekuchera mativi kubva kumusoro.
• Birai hafu yemaundi emvura mune pani, dhidzai khinkali mukati mayo uye gadzira kusvikira wagadzirira. Icho chinowedzera kunaka kwakadai, sekumufananidzo uri pasi apa.

Classic khinkali

Iyi ndiro yeGeorgian ine zvakawanda zvakaenzana nemarara kana manti takaziva kubvira achiri mwana. Kwaiye, nyama imwe chete yakagadzirirwa, nyama yekuzadza, uye zvakagadzirwa zvakagadzirwa mumvura inopisa kusvika ikozvino. Kunyange zvakadaro, kune misiyano yakasiyana-siyana iyo inopa ruzivo runokosha kuna khinkali muchiGeorgia. Muenzaniso wokubika:

• Chekudya chakadyiwa, geda nemakona akadzora 350 gramu egove uye 500 gramu yemombe. Kana iwe uine girasi ye nyama ne grill guru, iwe unogona kutsika nyama uye kuburikidza nayo. Girai uye gadzirai eiii nemashizha mashanu egarisi. Sakanisa midziyo, uwedzere munyu, pepper, hops-suneli uye mashizha akachekwa (hafu-dill, parsley uye cilantro) kwavari.
• Yapedza nyama yakasungwa zvakanaka yakanyungudutswa ndokuwedzera mvura yakawanda kune iyo - imwe nehafu kana magirazi maviri. Kuzadza kunofanira kunge kwakasviba, kwakanyorova uye kwakagadzikana.
• Kuedza, tsvina magirazi mana efurawa, wedzisa munyu nemvura. Zvose zvinosanganisa zvinofanira kunge zvakanyatsovhenganiswa uye zvisiye kuzorora kwechinguva pasi pechidzitiro.
• Gurai bundu rakapedzwa kuita zvidimbu zviyero zvehuni, uye gadzirai chidimbu chimwe nechimwe patafura yakadururwa. Iwe unofanirwa kutenderera hukuru hweCD.
• Isa pahomwe yega yega kivhapuni (ne-slide) ye nyama yakasvibiswa uye musungirire pamiganhu ye accordion, uchiiunganidza pakati.
• Bika mvura mugango, uwedzere muto uye uise khinkali mairi. Iva nechokwadi chekuti havakwanisi kusvika pasi uye vanobika kusvikira wagadzirira.

Yakagadzirwa khinkali inoshumira inopisa inopisa neTkemali sauce kana satsebi.

Kinkali ane mbatata

Ichi chikafu chichakumbira kune avo vakasiya nyama kana kuedza kuderedza kushandiswa kwayo. Iwe unogona kuzvibika panguva yekutsanya kana kudzikinura mazuva. Kuti uite rakarurama khinkali, iwe uchada:

• Bvisa poda kubva pamamiriyoni mana emvura, 20 gramu yemunyu uye imwe kirogiramu yeupfu hwegorosi.
• Bira magiramu 500 emazambatata (pamwe chete peel), wozochenesa uye uibhese pasi pemukati.
• Bvisai imwe bhuru refu kubva kumata, geda uye fry kusvikira ndarama mumafuta emiriwo.
• Sakanidza miriwo, isa munyu uye musanganise.
• Kubva pahupfu nekuzadza, fomu khinkali uye uibike mumvura ine munyu kusvikira wagadzirwa.

Shumira ndiro iyo patafura inopisa nekisiki yakasvibirira kana tomato muto uye mutsva.

Kinkali ne cheese

Khinkali haisi nyama yezvokudya chete, sezvakaitwa nevanhu vakawanda. Iko kune zvakawanda zvekuzadzwa kwepakutanga, izvo zvinotipa kuratidza kwaro kune rumwe rutivi. Verenga nzira yekuita cheese khinkali (ona mufananidzo uri pasi apa):

• Gadzira chirafu chisina kuviriswa neyekutanga recipe.
• Kuti uite kuzadza, gadzira 500 gr ye Imeretin cheese uye 200 gm suluguni pane grater yakawanda.
• Sungunusa mapepa matatu efurai, regai itonhorere uye isanganise neye yolk. Dururira musanganiswa unogadzirwa wechizi, wedzisa munyu uye pepper. Sakanidza zvose zvinoshandiswa zvakanaka.
• Bvisa poda uye ucheke mabheti ane chidimbu chemasendimita gumi nemaviri kusvika pane gumi nematanhatu. Isa nzvimbo yekuzadza mukati meumwe neumwe wavo uye matombo mukati mekumucheto.
• Bika mvura iri muhari uye uise iyo khinkali mairi nekubatsirwa nemutinhiro oiled namafuta.

Mushure mokunge michina yakabuda, inofanirwa kubikwa kune imwe maminetsi gumi nemashanu. Usavamutsira nekapu, kuitira kuti urege kuparadza hupfu. Kana khinkali akagadzirira, vaise pahwendefa uye muvashumire patafura.

Kinkali ane mushroom

Khinkali chikamu chinokosha chekuGeorgian cuisine. Kazhinji ivo vanoshandiswa patafura nematzoni, cilantro uye garlic, uye vanodya chete nemaoko. Nenzira, chiGeorgia khinkali nenyama yakagadzirirwa, asi iwe unogona kuedza kuzadza nekugadzira zvido zvitsva. Nezvokudya zvinomera tinopa sarudzo inotevera:

• Isai kusvikira rakasviba, imwe kirogram yefurawa, munyu uye 350 gmmvura. Knead the dough uye uende kunodzika kwemaminitsi makumi matatu.
• 1.5 kg yezvipukisa zvinosuka pasi pemvura ndokucheka mumakumbo. Fry the mushroom kusvikira hafu yakabikwa pamafuta yemiriwo (izvi zvinotora anenge maminitsi makumi mana).
• Pamwe fry kusvikira murota ruvara rwemigiramu 200 emaonikisi akachekwa.
• Green parsley uye cilantro finely chop, funganisa mushwa uye anyezi, nguva nemiti inonhuwira, munyu uye pepper.
• Dhadzi shoma inoburitsa pini inoputika, tema kubva kune iyo uye uise kuzadza mukati meumwe.
• Fomu khinkali uye viraira mumvura ine munyu.

Yeuka kuti iwe unogona kugara uchigadzirira chikafu chinonaka kuti ushandise munguva yemberi. Kuti uite izvi unoda bhajiro, bundu rekucheka uye masaga epurasitiki. Wakagadzirira khinkali akapararira pabhodhi ndokuisa mufiriji. Apo mabhegi akasimba, eise mumapurasitiki uye uasiye muchitokisi kusvikira iwe uchida kugadzirira kudya kwemhuri yose zvakare.

Kinkali nemiriwo

Khinkali inyama yemhuka, iyo kazhinji isingadi kuwedzera. Zvisinei, tinokurudzira kuti ugosiyana nemenyu yako uye gadzira khinkali nemiriwo. Nokuda kweizvi tichada:

• Gadzirirai Khinkali nenyama kana kutenga yakagadzirirwa yakagadzirwa muchitoro kana kubika.
• Zucchini, maviri tomato uye imwe eonisi yakatemerwa mu cube uye fry mumafuta emiriwo.
• Wedzera panopisa gorosi katatu yakatsvawa clove, pepper uye munyu kuti urove.
• Sakanidzai mukombe wewainiki nemashizha maviri emafuta emuorivhi, munyu uye pepper. Dururirai musanganiswa wakagadzirirwa nemiriwo, simbisai zvakanaka uye regaii inyore kwemaminitsi makumi matatu.

Hot khinkali wakashanda patafura nekunaka kwemiriwo uye sauce yaidiwa.

Sweet khinkali

Kushamisika vadiwa vako uye kugadzirira kwavari chikafu chepakutanga nekuzadzwa kusingawanzoiti:

• Sakanidza chirafu chisina kuviriswa chisina kuviriswa uye uchisiye kune rumwe rutivi pasi pechidzitiro.
• Kuti uzadze, tema maonde akaomeswa (300 gramu) muzvikamu zvina. Itai mvura mumvura nemaapricko akaomeswa uye prunes (300 gm mumwe nomumwe).
• Mune imwe mudziyo, gadzira mazana magiramu emazambiringa akaomeswa.
• Mushure memaminitsi gumi, geda mvura uye gadzira michero.
• 150 magiramu emaapuro peel nembeu, akacheka mumakumbo ndokusasa neshuga.
• 200 gramu yemadnuts yeka mu blender kana grinder grinda. Wedzera kwavari michero yakaomeswa uye dzokorora nzira yacho.
• Sakanidzai nut paste, maapuro, mazambiringa uye owedzera shuga yakakosha.
• Bvisa pfupa uye uite mabheti kubva mairi, seyeklassical khinkali.
• Kubva pahupfu uye kuzadza, fura zvikwama, viraira mumvura uye ushande patafura neuchi kana pomegranate muto.

Kinkali kumba

Iyo ndiro, yakabikwa maererano neshoko iri, inova yakanaka kwazvo uye inonaka. Verengai kuti mungagadzira sei khinkali uye mugodzokera kumabhizimisi nesu:

• Mu kilogram ye nyama yakabikwa, wedzera imwe eii yakagadzirwa, 200 ml yekamu (15% mafuta), teaspoon ye nutmeg uye munyu. Itai zvose zvinoshandiswa zvakakwana.
• Anokonzera mutsva wakachena, uupfeke utete zvakakwana uye ucheke mitsara imwechete.
• Pakati pechidimbu chimwe nechimwe chengetai chikapu che nyama yakakangwa uye fomu khinkali. Kuti uite izvi, tora muganhu wehupfu neruoko rumwe, uye peta wechipiri ne accordion. Edza kusabvarura bundu, kana zvisina kudaro juice yose ichagara muri pani.
• Birai Khinkali mukubika mvura kusvikira yabika.

Balkharian Hinkal

Sezvataitaura pakutanga kwechinyorwa, vanhu vakawanda veCaucasian vanoda uye vanoda chaizvo kubika khinkali. ChiGeorgia, Armenian uye Dagestan ndiro dzakasiyana zvishoma kubva kune mumwe. Iye zvino tinoda kukuudza kuti ungagadzirira sei kudya kweDagestani yenyika . Ko khinkali yakabikwa sei muRubublic Republic? Iyo kamupe nemufananidzo inogona kuonekwa pasi apa.

• Knead the dough kubva kune magirasi maviri eupfu, 100 mm mukaka, 10 gramu yemasipi uye 100 gm etirea. Chokutanga, isa chipanje, uye kana ichiwedzera, wedzerai zvisikwa zvakasara pairi uye bvisa hupfu.
• Hura yakagadzirwa inofanira kusimuka kaviri munzvimbo inotonhora, uye shure kweizvozvo izvi zvinogoneka kupfuurira nekuumbwa kwehuwandu hwehinkala.
• Apo nguva yakakodzera inopfuura, bundu mukanwa, inosvina yakachena uye shredded walnuts (zvikamu gumi zvakakwana) uye grated cheese (200 gramu).
• Rongedza zvigadzirwa nematombo uye ucheke muzvikamu zvakaenzana. Tora mukanyiwa kuitira kuti unofanane nekubukira rose, uye woisa zvimedu zvakapedzwa pane grill yewaini kana mheto.

Zvigadzirwa zvakagadzirirwa zvinoshingaira zvinopisa nemucheka mutsva.

Avar Hinkal

Tinokurudzira kuti ugadzirire dhipatimendi renyika yeAvars - imwe vanhu veCaucasian, kwete vasina hanya ne khinkali. Iyo kamukira nemufananidzo waunogona kuona pasi apa.

• Kugadzirira mukanwa kusanganiswa 20 maspuniji eupfu, 200 magamu ekefir, 300 magamu emvura, munyu uye soda duku.
• Knead the dough, pfugure muitambo uye ucheke muzvikwereti 5 ne 5 cm.
• Muchengete, svetesa muto we nyama, kuisa mabheti mukati maro uye kubika kusvikira wagadzirira (anenge maminetsi matanhatu).
• Tora chimedu chehadha zvidimbu uye ugochera mumwe nomumwe neforogo kuitira kuti asagadzire uye arambe ari airy.

Shumira hinkal nenyama (gwayana kana nyuchi) uye nekisiki munyu uye garlic sauce.

Hinkal muLezgin

Izvi zvinosvibisa furawa ndiro yakagadzirirwa nyore nyore kubva kune zvigadzirwa zviri nyore. Kuti uite kudya kwevanhu vana, iwe uchada:

• Gura gwayana muzvikamu, uadururire nemvura inotonhorera kubika kusvikira yakagadzirira, nguva nenguva kubvisa pombi.
• Apo nyama iyo iri kubikwa, funganisa hupfu hwakachena nemvura uye imwe yei.
• Bvisa mapepa maviri-millimita-yakawanda uye uiite mumakamuri maduku. Khinkali yakagadzirira.
• Tora nyama ugoiisa pamahwendefa.
• Birai mukanyiwa mumvura ine munyu kusvikira wagadzirira, wozobva wabvisa ne muffin.
• Gadzirira muto unobva kunamatato paste, mvura, zvinonhuwira, garlic, munyu uye pepper.

Nyama, hinkal uye mutozi inoshanda patafura mumabhegi akasiyana.

Mhedziso

Inonhuwira inofadza ya khinkali haizosiyi vashanyi vako kana hama dzisina basa. Vagadzirire zvikafu zvinonaka uye fadza zvinodiwa zvitsva kakawanda sezvinobvira.