Zvokudya nekumwaRecipes

Nzira yekuomesa hawthorn munzira dzakawanda sei? Mazano anobatsira

Hawthorn ibheji inoratidzirwa yemishonga yakawanda inoshandiswa mumishonga yevanhu. Zvibereko zvinoshandiswa kunyanya mune zvirwere zvakasiyana-siyana zvemwoyo, kubudirira kutora mamwe mishonga. Nokudaro, kukohwa kwe hawthorn yechando kunowanzoitwa nenzira yewakaburiwa wakoma. Kubva pane zvakasvibirira, mvura inoputika uye zvinoshandiswa zvinoshandiswa, zvinoshandiswa zvose zvinotyisa uye zvinotonhora. Uyewo, mamwe madzishe anounza upfu hwezvibereko zvakapwanyika kuva mukanwa kana uchibika chingwa, uchizadza kutora kwahwo nemichero yepakutanga. Muchikamu chino mune dzimwe nzira dzakaoma dzokuti ungamisa sei hawthorn. Kuteerera kwakakwana kune teknolojia ichachengetedza huwandu hwezvinhu zvinobatsira mune zvakagadzirwa.

Inguva ipi iyo yakakodzera kuunganidza michero ye hawthorn?

Majiroji anokohwa nenguva yekukura zvakakwana. Kazhinji zvinoitika pakupera kweSeptember kanaOctober. Saka, maroon berry akashongedzwa nemashizha anotararira kusvikira chisvini. Iwe unogona kutora kukohwa kwezvibereko mumatanho akawanda, kucheka michero mumatche. Munyaya iyi, kuomeswa kunogona kuitwa nenzira dzakasiyana zvichienderana nemamiriro ekunze.

Nzira yekuomesa sei hawthorn mumhepo?

Iroji rokutanga rakabikwa rinogona kukohwa kare munaSeptember, apo mamiriro ekunze achiri kunakidza mazuva anodziya. Usati waoma, sarudza michero, kubvisa zvipembenene zvakakuvadzwa uye marara kunze. Uine majiroji, bvisa sepals nezvimwe zvikamu zvakanyanyisa. Pre-kushambidza iyo yakasvibiswa haifaniri kukosha, ingopera majikiro nemucheka mutsvuku, wozoasesa mucolander. Fukidza chibereko mucheka mutsvuku pamataipi akavharwa nepepa, kuzadza 1 m 2 pamusoro pe 3-4 kg yemabriji. Gara uchiomesa munzvimbo yakanaka yemhepo, iwe unogona kubuda zuva. Kwemazuva 4-5 ekurapwa kwakadaro pamhepo yekushisa yemhepo ye18-25 ° C, hawthorn "ichauya" kugadzirira. Pausiku, iwe unofanira kuisa materesi muimba, kuitira kuti mame emangwanani arege kuwana pamajiroji, pepa inoda kuchinjwa zuva rega rega. Yakanyatsoomeswa yakabikwa majero eve tsvuku-ruvara rwemavara, izvo zvinoratidza kutenderwa nekombiyuta.

Nzira yekupwisa sei hawthorn muchoto?

Majiroji ekupedzisira anowanikwa kare asati achinakidzwa nemamiriro okunze emamiriro ezvinhu (apo kutonhora kunoderedzwa kusvika kumafiro, mumvura), iyo isingabatanidzi maitiro ega. Nokudaro, hawthorn yakaomeswa nekupisa zvishoma nezvishoma muvheni kana mashizha emagetsi. Yechipiri sarudzo, yega, inonyanya kukosha uye inoshanda. Asi kwete vese veimba vane izvi "vanobatsira kumusha" zvinobatsira, saka tichazoona kuti tingamisa sei hawthorn munharaunda yakawanda. Gadzirirai michero yakagadzirirwa nenzira yakatsanangurwa pamusoro apa pamusoro pebate rinokanya nechepakati. Sarudza nzira yekuenzanisa kunopisa kunopisa, kuwedzera kutonhora kubva 40-50 ° C kusvika 65-70 ° C. Dhoo revheni rinofanira kuchengetwa zvishoma jar, uye majikiro anofanira kuomeswa dzimwe nguva. Pashure pemaminitsi gumi nemana, michero ichagadzirira. Vasiya ivo mushure mokudzima moto kuti utonhore mukati mevheni. Gadzirira hawthorn mupepa kana mabhegi emucheka, uchivaisa mumakamuri ane utsi hwakanaka nehupamhi hwemvura kana kuti mugirazi midziyo nemabhodhi.

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