Ndiro makumbo

Kugadzirira nezvokudya huku makumbo, zvinoda fungidziro uye zvishoma zvokudya. Chokutanga, Chokwadi, kuita makumbo, condiments nezvinonhuhwira, imwe mumuto - kana fekitari (sosi, mayonnaise, tartar, etc.), Kana vakagadzirira nemaoko ake pachake. Asi kunyange pakuburitswa akaita muto anogara zvinogoneka kuwedzera chaunofarira ingredients.

Chiizve chinodiwa uye inogona kuwedzerwa ndiro yehuku makumbo? Chokwadi, akasiyana-siyana wemiriwo itsva (parsley, Basil, dzekorianderi, thyme, fennel, etc.), Izvo aizopa zest pakudya, rakasiyana pakubika uye kuravira. Usakanganwa pamusoro mafuta muriwo, munyu.

Zvakanaka, isu mberi kusvika pakugadzirira nyoro uye richinaka ndiro kubva huku makumbo muchoto kubikwa matapiri. Tora makumbo, ugovashambidza nemvura inodziya. Racherwa makobvu zvidimbu nembatatisi, ndokuwarira pamusoro kubika jira, pre-wezvakakora. mbatatisi pamusoro akaisa gumbo rose (unogona dimura navo gura). Isu kufukidza ose mayonnaise ndokuisa muchoto panguva kumusoro tembiricha. Musakanganwa kuti nguva nenguva kudiridza dhishi kuonekwa mafuta! Asati kushumira, shongedza zvaizova zvakanaka nhungirwa kubva greenery. The aiitwa dhishi ichi kubva makumbo ingasanganisira madomasi, gariki, grated chizi, hanyanisi. Vari kuwarira pamusoro huku, precut, madomasi uye hanyanisi zvindori kana hafu marin'i, wakatemerwa gariki, chizi, akazora. dhishi iyi huku chete weekday patafura, uye pamitambo pakarepo. Shiri iri nyoro, nyoro uye zvinonaka chaizvo.

Asi ndeimwe chipa uye anokurumidza Kubika ndiro kubva makumbo. Sanganisa kuenzana mativi mayonnaise uye sosi, anonyudzwa kupinda ichi musanganiswa gumbo kare nomunyu uye peppered. Isa nyama mugango, iyo namafuta zvishoma kusaswa, - uye muchoto kwemaminitsi 20 pa 170 ° C. Kana nguva iyi anofa, unofanira zvinosanganisira yokumusoro chiedza muna cabinet muovheni kuti mashava pazvidya, mugoisiira kwemamwe maminitsi 15-20. Zvino iwe wakaona huku makumbo duku shava makwapa, ichi ndicho chiratidzo chokutanga kuti wagadzirira.

Nyorawo yezororo tafura Muterere inoshamisa dhishi "Beef marinated orange." nokukurumidza uye nyore Cooking nemakumbo, uye vanotarira zvinoshamisa patafura zvakanaka. dhishi Izvi zvinogona vakashumira zvose somunhu Starter uye huru inopisa. Per kilogram makumbo tora rimwe orenji, spoon ina mafuta, zviviri spoon ewaini vhiniga (kana mufushwa waini chena), mumwe clove kuti negariki uye mhiripiri uye munyu. Cooking kumanikidzwa gariki muto, mafuta, matsva orenji muto, munyu, vhiniga, mhiripiri uye pickle gumbo mairi, pre-gurwa ose 20-25 maminitsi mune noushamwari nzvimbo. Marinated huku makumbo furaya kumativi ose kwemaminitsi 7-10 pamusoro rinopisa mugango. The Garnish wakakwana nokuda dhishi ichi - mupunga kana miriwo.

Kana uchida Spicy zvokudya makumbo, zvinotevera yokubika iri kwauri. The duku mudziyo pasi yakapwanyika negariki (3-4 clove), rikwanise Mutakura mumuto, Khmeli Suneli, mayonnaise (4 spoon), tsvuku uye dema mhiripiri, wakatemerwa hanyanisi (dzekorianderi, thyme, Basil, parsley, etc.). . Zvakasimba kusangana zvinhu, tinofanira kutanga kusanganisa ichi kuderedza makumbo, pre-gura migove miviri. Tinomira huku iri marinade kwemaminitsi 10-20 (kana muchichengeta zvakawanda achava rakapinza, sezvo simba zvakakangwa). Panguva ino, gadzirai coarsely wakatemerwa hanyanisi pamusoro lining kugocha pavo. The mafuta hakufaniri kuridururira, sezvo zvakafanira mafuta zvipe makumbo uye mayonnaise. Shongai hanyanisi Marinated huku makumbo (inogona hwakakanyiwa coarsely wakatemerwa mbatatisi), arisase zvishoma grated zvose unopinza chizi kana chizi. Choto panguva iyi kare neshungu 200 ° C. Isai makumbo muchoto kwehafu yeawa.

Nakidzwa kwenyu Nzara uye akanaka dandadzo kuti vapfumi uye anonyatsotsanangura akaisa tafura!