Beef burgers - rupiza nyore kuti chisvusvuro

Burgers - mumwe nyore kubika. Pane wakakura uwandu Quick mukubika. Mumwe hositesi Anozvirumbidza mushonga. Nyaya ino achasuma kuti zvinoverengeka nzira kuti sei unogona kubika burgers akaita kubva nyama. Asi nokuda dhishi ichi nyama anogona kutora chero muenzaniso, nyama yenguruve kana huku. The chaizvo inoshandiswa kubika nyore uye kutsanya.

Steam nyama burgers

Key Ingredients:

• mafufu kuti breading;
• chena chingwa (200 g);
• mhiripiri;
• 2.5% mukaka (mbiya mbiri);
• negariki (meno shanu);
• munyu;
• nyama nyama (1,5 kg);
• hanyanisi (misoro mina);
• mazai mana;
• mafuta.

The gadziriro michina

Soka chingwa mumukaka. Minced nyama uye neatly yokupembera wedzera negariki. Svinai chingwa uye zvakare kurovha. Yolks kuparadzaniswa nevachena. Tumirai yolks, munyu nezvinonhuhwira minced nyama. Kana gobvu, wedzera mvura. Vakaparadzana mapuroteni kurova furo uye kurunga matanho maviri stuffing. Zvakasimba kusangana. Kurohwa zai nevachena kuti nyama burgers juicier uye Airy. Takagadzirira pane miviri bhaira. Nechepasi ugoadira makapu matatu mvura. Cutlets kuiswa mudziyo uye akagadzira miviri bhaira. Kugumisa muvharo, akaisa nenguva maminitsi 45. Apo nguva kuti vateye cutlets pamusoro mundiro uye kushumira pamwe mashed nembatatisi, miriwo uye miriwo.

Cutlet kuti nyama pamwe howa

Key Ingredients:

• Mumwe huku zai;
• chena chingwa (100 g);
• Howa (300 g);
• mukaka 2.5% (0.5 Rine mamiririta);
• munyu;
• Minced nyama (600 g);
• hanyanisi (misoro miviri);
• furawa (1/2 mukombe);
• kwekushinywa mhiripiri;
• mafuta.

The gadziriro michina

Dimura kuti hanyanisi uye furaya mune ruomba ari skillet. Cut howa (unogona howa). Kuwedzera sehanyanisi uye yezvokudya. Zvose pasi kubva pani uye regai musanganiswa inotonhorera. In resipi ichi tinoshandisa akagadzirira-yakaitwa stuffing. Sanganisai mazai, nezvinonhuwira uye minced. Mune blender akaisa hanyanisi uye Chop. Pre-zvakakangwa chingwa Wedzerai mince uye vanosanganisa zvose zvakanaka. Lepim patties muchimiro balls ichitaurwa saizi. Inside muvhenganiswa akaiswa howa nehanyanisi. Yakanyikwa furawa neimwe cutlet. Preheat munhu chakabikwa mugango, wedzera mafuta. Fry patties pamusoro svikiro kupisa kumativi ose kwemaminitsi 10. Shumirai yakanakisisa inopisa uye Garnish atore pamusoro kufarira.

Beef burgers uye nyama yenguruve

Key Ingredients:

• chena chingwa (250 g);
• nyama yenguruve (250 g);
• 10% ruomba (200 Rine mamiririta);
• hanyanisi (200g);
• muduku nyama (500 g);
• munyu (20 g);
• mumwe zai;
• pasi mhiripiri;
• hanyanisi.

The gadziriro michina

Kucheka nyama yenguruve, uye nyama zvidimbu zvidiki nani. Tisangosiya nyama nehanyanisi vari nyama mukuyi. Chingwa asati cooking zvakakangwa mu cream. Minced munyu, wedzera inonhuhwira, chingwa, makwenzi uye zai. Zvakasimba kusangana. To patties vaiva Airy, minced kamwe kuburikidza nyama mukuyi. Kuwana Modelling. To mince kwete hachibvi maoko, obmazhte mafuta avo. Cutlets kuita zvinenge 60 magiramu. Chiwondomoke navo furawa. Zvinokwanisika uye breadcrumbs. Fry kumativi ose nokuda maminitsi mana mugango, musakanganwa kudira mafuta. Saka, burgers vose browned, isu kuizunguza pamusoro kubikira pepa. Preheat muchoto akariisa kwemaminitsi mashanu. burgers dzedu zvinonaka kubva nyama uye nyama yenguruve vakagadzirira. Unogona Garnish chero faira Somuenzaniso, pamwe yakabikwa mupunga, mbatatisi, Buckwheat kana Pasta. Shongedza ose miriwo nemishonga yemakwenzi.

Sezvaunogona kuona, kubika burgers, uchada shoma nguva uye zvinhu. Kudya kwakanaka!