Uzbek chili: Quick. Uzbek national dish nyama

Vakawanda vomunyika yedu Uzbek madhishi kunge vachinzwisisa kazhinji somunhu womunyika yacho. Uye zvechokwadi: kanenge uyo kamwe muupenyu hwake haana kugadzirira pilaf? And Lagman - vakawanda chezvinonhuwira reRussia kudya. Zvisinei, ichi ndicho chete chiduku chakapatsanurwa yemachikichori zvinonaka kuti anogona kutipa mukicheni jeka Uzbekistan. Uye nhasi tichataura pamusoro isingazivikanwi, asi zvinonaka chaizvo ndiro Uzbek.

Chalop

Kure Central Asian yokubikira vanhu havazivi kuti siyana Uzbek ndiro. Recipes soups mu Uzbekistan - siyana zvikuru. Tinopa mumwe wavo kuva wokutanga ndiro yezhizha. At paro, zviri zvakasimba nowenyika zvatinosiita hodgepodge, asi kunaka zviri zvikuru zvakasiyana. Uye chinyakare Sausages mbatatisi mu chalop haana kuiswawo - zvinogona kunzi evasingatombonamati muriwo muto.

Chokutanga, chero nhamba uye chero nzira akacheka radishes, wemagaka ipapo. Kana kare mbeu yakakura, vari kucheneswa, kana ganda iri mafungu, izvozvo chinobviswa. A dzakawanda cilantro, nedhiri hanyanisi nenguvo dzakarukwa zvakanaka hadzisi dzechokwadi chinyoreso ane mapazi shoma Basil. Garlic clove chakatsindirwa wokudhinda. Herbs negariki muri pasi munyu. Vose kunyorwa uye yakavhenganiswa mugango izere katyk rakasanganiswa kaviri ayo bhuku mvura yakachena. The mvura zviviri zvinofanira kuva chando. Muto flavoured pamwe ndimu muto uye mhiripiri uye vakashumira akafanana kare kutaurwa okroshka.

Bajram pilaf

Asati kudzidza kujairika Uzbek chikuru ndiro, gadzirira yakakurumbira Risotto, asi kwete zvawaisiita kuona padhesiki rake. Nokuti ghee rake mugate Chapped zvakakanyiwa namafuta hanyanisi; kufanana yavanaBrown, ndidire kupinda svikiro kadikidiki cubes pamusoro paundi gwayana uye duku - mafuta muswe (zvishoma). Fried zvakasimba zvokudya uye vaisanganisa twakadai setumakarotsi (midzi huru mbiri). Quince atanga kubva ganda uye racherwa dzokugara, negariki musoro parsed kupinda zvikamu ndokuchenesa (nechepasi firimu iri zvabatwa). Zvose izvi akandwe mugate zvakakangwa maminitsi mashoma, ipapo kudirwa mvura, akasuma zvinonhuwira (mhiripiri, munyu uye zvi- nokuda pilaf), uye nokwedhishi chakasara kuvidza panguva ndiro. Panguva iyi, dira poto mbiri magirazi zvakakangwa vaviri maawa ari mumvura inotonhora mupunga, chipunu uye barberry tsama yerima akaomeswa. Hafu yeawa pasi pachifunhiro charo, kukuchidzira uye regai kumira kwenguva inenge kota paawa.

"Achuchuk" Salad mu yerera

Like kana kwete, mupunga - zvokudya riri jikichira chaizvo uye rinorema. Zvisinei, kufanana nezvimwe Uzbek National dhishi. Kuti zviite basa mudumbu, kuti yerera zvirokwazvo achararama chiedza muriwo Salad. Uye chinonyanya dzakakurumbira ndechokuti "Achuchuk". Nokuti iye chikuru chinhu - Tokay chaizvo okurwadzisa zvinoriumba. Migove miviri akatorwa girobhu racho hanyanisi, racherwa zvindori hafu uye anonzwisisa mimwe yake nomumwe rinoparadza. Vanofanira kuva maminitsi anenge mashanu kuisa mvura inotonhora - kubvisa kurwadziwa, uye ipapo ubvise. Shandisa kuti chinangwa ichi vhiniga, tsika European chili, hapana hazvibviri! The domatisi zvidimbu vakatema anenge segirazi, hot - tonyusenkoy marin'i, yepepuru Basil - sezvo dzakarukwa zvakanaka sezvinobvira. Zvese yakasananiswa uye akasiyiwa kwenguva pfupi nguva kurega muto. Somunhu kuenderana kuti yerera "Achuchuk" chete akakwana!

Second Uzbek ndiro: Quick vane mapikicha

Ngatitange pamwe zvemiti narhangi - rudzi mundiro, kufanana yezvokudya hwedu, asi pamwe Uzbek munuhwi. The gobvu-rakakomberedzwa uye tolstodonnoy mbiya kuti gwayana Crisp rakagochwa (unogona kuisa kushandisa nyama), wakatemerwa svikiro kadikidiki. Acharungwa nyama, mhiripiri nezvinonhuwira uye munuhwi (akadzvinyirirwa zviyo dzekorianderi nekumini), zvakavhenganiswa wakatemerwa nedhiri mwoyo negariki. Herbs negariki vanobviswa akawanda. Aisa panze pamusoro hanyanisi marin'i, ivo - the domatisi zvidimbu, twakadai wedges vachaenda pashure. On navo akaisa micheka yakatsemurwa inonaka mhiripiri, uye ichangobva - mbatatisi wedges. Mumwe nomumwe flavoured miriwo uyewo nyama, kunze munyu. Pamadziro iri mugate wakadurura girazi remvura midziyo zvakasimba, pasina Makwanza akavharwa aine muvharo uye akaisa pamusoro moto svikiro simba. Pashure kubika, izvozvo ipfupi kushoma, uye nokwedhishi chisisimo pfuurei awa. Ready narhangi vakavhengana uye yakachena dzekorianderi norupo kusaswa.

Dimlyama

Chii chinosiyanisa Uzbek rechipiri mapoka? Recipes dzinenge nguva dzose dzine nyama uye miriwo. Saka kuti mumwe dhishi iri zvachose akazvimirira uye haatarisiri okuwedzera divi ndiro. Very akakurumbira pakati Uzbeks ndiyo dimlyama. dzakasiyana Its - zvizhinji, uye ndezvevakazvigadzirirwa nyore nokuti hakurevi chinhu zvenguva kugadzira zvinhu.

A paundi nyama unotemwa, nguva ino kukura, uye akaratidza pamusoro pasi mudziyo, iro kugadzirira mundiro. It akaisa zvikuru gobvu pamarin'i Mabumba maviri; Vari nomunyu, mhiripiri nezvinonhuhwira. Izvi zvinoteverwa makarotsi maviri, racherwa zvidimbu. Ivo vanoiswa mahwendefa maviri pulpy tomato ichiteverwa makuru yeChina eggplant prisolennye uye yakakukurwa zvinovava muto. Penultimate zvidimbu vachava matapiri makuru (paundi), uye chokupedzisira kubata - paiva makabheji, akacheka flakes makuru. Pashure kubika elucidated muriwo facial moto akakiya uye vakasiya muhadyana pachitofu uye maawa nehafu.

Kuen gusht

Uzbek nyama ndiro kazhinji dzinosanganisira kushandiswa gwayana. Mune imwe nyaya akaipisisa - beef. Asi Pudding ichi yakaitwa kubva netsuro. Ndiye migove akachekwa, zvakanaka nemunyu uye zvakakanyiwa namafuta ari yakawanda mafuta muriwo. Ipapo zvidimbu vari zvakachinja muna Zvinhu Zvisina Basa chimiro, kusaswa dzakarukwa zvakanaka shred hanyanisi uye yechitatu yokuvanda maawa rinopisa muovheni. The akagadzirira akagadzirwa Tsuro norupo kusaswa pamwe wakatemerwa parsley uye hwakaratidzwa Panhivi.

Buglama kebab

Munhu wose anoziva kuti kwedu grilli kupikiniki wakabva eCaucasus. Zvisinei, mumwe kebab akanzwa zvose, uye anenge munhu wose kuzvijaira. Asi chokwadi, kebab - chete kebab, nyama uye steamed chete minced. mhando iyi Uzbek ndiro vakagadzirira pamwe zvakasiyana siyana; edza kuita shanduro inonzi buglama. Meat - gwayana Zvinosarudzwa, asi achava kukodzera uye nyama - kuchekwachekwa. Ngaakuyire haagoni zvimwe kuwana chinyakare cutlet. Nyama hwakakanyiwa minced hanyanisi (hwatakanga chete zvishoma zvishoma pane mutton), munyu, mhiripiri, vhiniga, akazora Lavrushko. In chimiro uyu akasiyiwa marinate mashoma maawa. Zvadaro, pani izere nemvura, pane riri chimedu ndiro chete nyama, uye mudziyo guru zvakasimba kuvharwa. Steam buglama kebab ndiyo maawa 2-3.

Zharkop

Izvi gocha gwayana. Uye nguva ino kuritsiva nevamwe zvikafu kwete kushanda: vakarasikirwa musimboti chikafu. Nyama inofanira racherwa diki (asi kwete nemarara), kuti hanyanisi wakatemerwa kupinda cubes diki uye makerotsi - Julienne. Ekupedzisira kunoda - hafu kurema gwayana. Zvese vakaremerwa nehope chakabikwa mugango uye yakagochwa panguva imwe chete kumusoro kupisa kusvikira nyama tsuka meso. Panguva iyi, wedzera mvura, domatisi namatidza nezvinonhuhwira. Simmer kusvikira munyoro kunofanira, asi kwete kusvikira gwayana yakabikwa. Last akateya svikiro kadikidiki cubes ose matapiri uye yakagochwa vakauyisa edibility atova zviri zvakazara.

Yupka

Uzbek ndiro All, zvinyorwa zvemabikiro izvo takurukura haana kusanganisa mukanyiwa. Asi kicheni iyi inozivikanwa kusanganisira furawa zvigadzirwa! Samsa kuziva zvose pamusoro hachizoswederi kurega, uyewo kuzivikanwa muna nejasi. Zviri nani kuti agadzirire vaitamba mutambo kudya ane kusetsa zita "yupka", iro rinogona kurondedzerwa se multi-rukoko cake nyama. Portioning rakakamurwa akafanana dzose inotapira keke - achicheka kupinda zvokuridza.

Preparation of Uzbek ndiro kubva bvunzo iri nyore, nokuti anoshandisa nyore chisina chisarudzo. Yetea yomunyu zvazvichanyungudutswa girazi remvura inodziya uye akadurura kuva mbiya. Zvishoma nezvishoma, pamwe akanya, kuzara hafu churu hwakatsetseka. Mukanyiwa angasvikira svikiro arambe achirema, akafukidza nejira uye mira kota paawa. Zvadaro rakakamurwa zvidimbu zvidiki uye yakanyikwa chimupotohayi pamwe risingamboshandisi ukobvu.

Zvekupfakira kunoitwa maererano mitemo gwayana. Zvisinei, imi hamugoni mukanyatsoteerera zvinoenderana ichi uye kutora chero nyama kusvikira nyama yenguruve kana huku. Third churu pulp wakatemerwa kana milled, sezvaiita pamwe micronized misoro miviri zvinokotama-priperchivaetsya wedzera mamwe munyu uye zvakakangwa kuti mashava. Ugadzire nemavhinga!

Zvino kuvakwa zvikuru pamipendero. A tortilla ja zvakakanyiwa namafuta kusvikira yendarama kumativi ose uye uise parutivi. yavanaBrown Second rumwe rutivi chete, izvozvo flips uye zvakavanda akaisa nyama, iyo rinogumisa ichinonoka "pannukakku". Zvinonzi zvakare zvikamu nyama minced uye vakaisa mbishi tortilla ja. Kana rezasi furaya mukanyiwa, wemagazini flips kuti musoro vakaratidza pasi, uye musoro keke akashanda nyama minced uye vachitevera paumbwe bvunzo. In ichi nzira yupka kumusoro uye pasi Muruoko rwake anobata chirukiso, achiwedzera ukobvu, kusvikira pasina nyama uye minced nyama. Makagadzirira "keke" vanonzwira munhu kudziyirwa mundiro, nejira uye maminitsi 10 kusvika.

Kana usina kumbobvira kugadzirira Uzbek nezvirongo, Quick vane mapikicha zvirokwazvo kukukurudzira kuedza. Mune ramangwana, hamusi chete kushandisa culinary zvakaitika Uzbekistan!