Charcuterie. Meat nezvikafu zvishoma pamusoro vaitamba mutambo tafura: Quick

Chii nyama nezvikafu zvishoma pamusoro vaitamba mutambo tafura kubika? Mauya kurudyi kunzvimbo. Munyaya ino uchadzidza akanakisisa Quick dzenyama nezvikafu zvishoma. Kudya kwakanaka!

Hot charcuterie mu Pita

Sei kubika? Tinoda anotevera zvinhu:

• machira matatu dzakaonda Lavash;
• magiramu zana savoy makabheji;
• mazana maviri magiramu ose aisvuta;
• maviri Bulgarian mhiripiri;
• hanyanisi;
• magiramu zana mashanu chizi;
• mafuta muriwo.

Danho nedanho resipi:

1. Kusuka makabheji uye nenguvo dzakarukwa zvakanaka dimura nayo.
2. Hanyanisi akavezwa semicircles uye furaya nemafuta emiriwo.
3. Kuwedzera makabheji.
4. Kugeza pepper, bvisa mbeu chinogumbura, racherwa rinoparadza.
5. Fry kuti makabheji nehanyanisi.
6. Cheese uye nyama bande.
7. Sangana zvinhu zvose.
8. Mwaya Pita vodichkoj jira rimwe uye akacheka muzvikamu zviviri.
9. Pakati, kuisa chizi uye toppings, ipapo putira muhamvuropu.
10. Fry Pita mafuta maminitsi mashoma kurutivi rumwe norumwe.

Light charcuterie zvagadzirirwa! Shumirai nemiriwo. Kudya kwakanaka!

Chicken mupumburu michero yakaomeswa

Cold zvikafu tiri yakakurumbira patafura zororo racho. Kana uchida kuti mubatanidzwa muchero uye huku, iva nechokwadi kuti kuedza dhishi ichi. Kugadzirira ndicho nyore chaizvo. Mukuwedzera, kumonera low-mafuta, saka zvakakodzera vaya kudhayeta.

Key Ingredients:

• huku mazamu matatu;
• mumwe apuro;
• Ten puramu zvibereko;
• mumwe pasuru kubva gelatin;
• clove maviri negariki.

Preparation:

1. Meat torazve, varikwizire munyu uye zvinonhuwirira.
2. Wezvakakora foil muriise pamusoro huku.
3. Apple kutongokwizwa pamusoro grater yakaisvonaka, arisase pamusoro.
4. Wedzera gelatin.
5. Michero vanorichekerera vakatema uriri, isa huku.
6. Sasa gelatin residues.
7. Sikuruwa nyama chingwa, cover foil.
8. Kubika kwemaminitsi makumi mana pane madhigirii ane zana namakumi mapfumbamwe.
9. Akagadzirira vagokungurusa usiku kure ari firiji.
10. Asati kushumira, kubvisa foil uye akacheka mupumburu zvidimbu.

Cold nyama agadzirira kutanga!

Baked hamu, chakabikwa ari ruoko

Charcuterie, yakabikwa nenzira iyi, imi kuwana tsitsi uye manune.

Ingredients:

• mumwe kilogram kuti nyama yenguruve;
• clove gumi negariki;
• pizi gumi dema mhiripiri;
• mumwe fő mvura;
• zvitatu Bay shizha;
• mhiripiri.

Prioritization yezviito:

1. In zvose mhando mvura, wedzera mhiripiri, munyu uye Bay shizha.
2. Kuvidza marinade kwemaminitsi mashanu, dira vakapinda mbiya, regai inotonhorera.
3. Geza nyama ndokuiswa mvura kuti maawa mashoma.
4. Dhonza nyama yenguruve, noupfu kwiza, akaiswa mumba cheka negariki clove.
5. Isa nyama ruoko, akavharwa kumativi ose uye kuti punctures matatu.
6. Kubika kwemaminitsi makumi matanhatu. The tembiricha muchoto anofanira kuva madhigirii zana nemakumi masere.
7. Yakabikwa yenguruve wakagadzirira muhombodo mufiriji kwemaawa maviri.
8. Usati kushumira, zvinofanira racherwa zvidimbu.

Pork, wakaputirwa makabheji shizha

Meat nezvikafu zvishoma patafura mabiko hamufanirwe kuva yakaoma uye nguva yakawanda. Yepakuvamba yokuwana nayo nyama yenguruve mu makabheji mashizha chaunoda wayo nyore. An awa akazotevera, rakapedzwa dhishi acharatidza kure tafura.

kutora:

• magiramu zana yakachena makabheji;
• magiramu mazana matatu nyama yenguruve;
• makarotsi maviri;
• Mabumba matatu;
• magiramu mazana matatu mafuta;
• mazana maviri nemakumi mashanu milliliters ose domatisi muto;
• clove maviri negariki;
• mhiripiri, inonhuhwira.

Wakagadzirira-zvokudya zvakadai:

1. Meat racherwa rinoparadza, wedzera munyu mhiripiri uye.
2. Fry kusvikira pahafu.
3. Garlic racherwa rinoparadza.
4. Nenguvo dzakarukwa zvakanaka dimura yacho hanyanisi.
5. Carrot kwiza uri grater.
6. Fry pamwe hanyanisi, kudurura domatisi muto.
7. Cabbage misodzi kupinda machira.
8. Kubika nokuti anenge gumi maminitsi.
9. Dururirai zviende makabheji kunosiya mafuta, nyama uye negariki.
10. Ita mabhanzi.
11. Uzviise chimiro, arisase grated makerotsi nehanyanisi.
12. Dururirai mvura uye kuzvibika kwemaminitsi makumi mana.
13. Nguva dzose nechokwadi kuti nemvura ave Ipwa.

Kujairika, asi zvinonaka chaizvo dhishi zvagadzirirwa. Tinovimba kuti iwe vanakidzwe.

Language pamwe howa

Meat nezvikafu zvishoma mazororo vari siyana chaizvo. Pave nyama rurimi pamwe howa muna Boyarsky dzakakurumbira kuti emakore. Iva nechokwadi kuzviita!

List mishonga:

• makirogiramu yakafashaidzwa rurimi;
• mazana maviri nemakumi mashanu magiramu Howa;
• magiramu makumi mashanu anobvisa;
• magiramu zana chizi;
• magiramu makumi mashanu fruit;
• zvinonhuhwira;
• mayonnaise.

How kugadzirira:

1. Howa racherwa rinoparadza, munyu, zvakakangwa mumafuta.
2. Chendarira kuti chizi uri grater yakaisvonaka.
3. Muchikuya nzungu.
4. Nenguvo dzakarukwa zvakanaka dimura negariki uye parsley.
5. Sanganisa zvinhu zvose, achiwedzera mayonnaise uye mhiripiri.
6. Rurimi racherwa unosvikirwa zvidimbu.
7. Top pamwe stuffing.

Cold Appetizer zvagadzirirwa! Kudya kwakanaka!

"Barska tudyo" iri ruoko

Wakaitwa nezvezvikwata matatu nyama. With mundiro vachafanira tinker, asi zvaunoita handingavi ruchaderera. Kubva tudyo izvi hazvibviri kumedura kure.

Key Ingredients:

• maviri kilogram yenguruve mutsipa;
• magiramu mazana matanhatu huku zamu;
• magiramu mazana mashanu nyama tenderloin;
• Makumi matanhatu magiramu ose cranberries;
• magiramu manomwe fruit;
• clove zvitanhatu negariki;
• milliliters zana waini tsvuku;
• yetea oregano;
• yetea pekumini;
• Three pickled hot;
• namafuta;
• neadhiri, parsley.

The resipi pamusoro:

1. Pork dimura akodhiyoni, nyama uye huku - zvidimbu.
2. Kupfutidza munyu, mhiripiri uye waini, mafuta, thyme uye oregano.
3. Vaname zvose nyama zvidimbu vakagamuchira marinade.
4. Greens kugeza uye nenguvo dzakarukwa zvakanaka Chop.
5. Muchikuya nzungu uye chili.
6. Garlic racherwa zvidimbu.
7. Sanganisa pepper, nzungu uye nemiriwo ari mudziyo mune dzimwe - the cranberries uye negariki.
8. On zvidimbu nyama yenguruve akarara akabudisa stuffing pamwe nzungu uye chimedu nyama.
9. Akatevera slots harmonica akatuma chimedu huku, akazorwa cranberry mumuto.
10. Meat yokudira vakasara marinade, kuiswa ruoko.
11. Kubika kwemaawa maviri ari tembiricha rworwendo mazana maviri.
12. The vakagadzirira nyama akaisa mugango, achiwedzera-fő matatu nechirongo nemvura uye aiswe firiji kwemaawa mashanu.

Charcuterie zvagadzirirwa! Kucheka kupinda zvidimbu Tsanga yacho yaichekwa uye kushumira.

Chicken with maapuro nemaorenji

Kubikira anenge makumi matatu kwemaminitsi.

unofanira:

• mazana maviri magiramu zvokudya;
• maapuro maviri;
• wemagaka;
• mumwe Orange;
• magiramu makumi matatu chizi;
• mayonnaise, anovava ruomba;
• hanyanisi.

Danho nedanho resipi:

1. Maapuro uye wemagaka kusuka, svuura, racherwa rinoparadza.
2. Orange Chop zvindori.
3. Chicken yakabikwa acharungwa mvura.
4. Kucheka nyama ikava cubes.
5. Chendarira yacho chizi.
6. Sangana wakatemerwa maapuro, wemagaka uye huku.
7. Arisase chizi nyama.
8. Sanganisai mayonnaise yakashapa ruomba, kusasa rapera dhishi mumuto.
9. Garnish nemiriwo itsva uye tudyo pamusoro Orange zvidimbu.

Kudya kwakanaka!