How kugadzirira Sushi pamba

Sushi - mumwe zvikuru nevanhu ndiro Japanese. Kazhinji, isu kutenga wavo vakagadzirira, yakaitwa, asi chiitiko chinoratidza kuti hapana zvakaoma kubika kwavari pachako. A zvishoma rusununguko nguva uye chido - uye uchabudirira. Saka, ngatidzidzei sei kuti Sushi pamba.

zvinhu

Chinhu chokutanga unofanira kuenda kuchitoro kunotenga zvose zvaunoda. Tinoda zvinotevera zvinhu nokuda Sushi:

• Nori - matope Iskarioti mukukutu, umo muchava kuti putira zvokubikisa yasara.
• Rice vhiniga. Kana iwe usingagoni kutenga, zvinogona yakabikwa pamusoro yayo: zvakafanira kusanganisa shuga (2 spoon) uye munyu (1 yetea) pamwe zvavo 1/3 mukombe vhiniga (3%).
• Muonde. Izvo mupunga kuti Sushi kusarudza? Unogona kutenga chaiye uye anogona kazhinji kuva - kumativi "Krasnodar".
• Sou muto - sechinhu Garnish nokuda Sushi.
• Mat - iri yemishenjere bonde, iro rakagadzirirwa rinopeta mabhanzi.
• Kuzadza - kunze mupunga, nyika uchaiswa acharungwa hove (Sarimoni, Rainbow), uyewo cucumberkuva uye akapfava chizi Philadelphia. Iwe, Chokwadi, unogona kusarudza zvimwe zvinhu.

How kugadzirira Sushi pamusha: danho nedanho gwaro

1. Ngatitange pamwe mupunga. Mhuri duku chete vaviri magirazi ake. We kudururira mupunga mune imwe ndiro uye dzinotanga kugeza zvakasimba. Zvichida zvichava kuita ichi kanoverengeka kuzochera mvura yakachena. Zvadaro kudururira mupunga nemvura, ugozvipa yokubika kuti yakanaka kwemaminitsi 20.
2. Akaipetenura muhari, dira magirazi maviri mvura (sezvo mupunga, mvura zvikuru), kufukidza ane muvharo, kuunza mota, uye ipapo simmered kubika kusvikira kusvikira mvura runopwa.
3. Bvisa mupunga kubva pakupisa mupe yokubika pasi muvharo akavharwa kwemaminitsi anoverengeka.
4. We achinakurira yakabikwa mupunga mune mapurasitiki kana yematanda ndiro ugoadira kuzadza. Kugadzirira seizvi: tora spoon maviri mupunga vhiniga, kuwedzera kwairi zvakafanana shuga uye yetea yomunyu. zvinhu zvose zviri chikaparara.
5. Zvinofanira kucherechedzwa kuti zvinodiwa inowedzerwa zvishoma haachandidi mupunga. Kurudzirai izvozvo chaizvo zvinyoronyoro ane yemapuranga chipunu zvokuti hapana kutedzemuka.
6. Zvino tichava kudzima mabhanzi. Sei kugadzira nyika, kuti awane yakanaka uye kwete isaparara? Kubatsira bonde. Ndokuriisa patafura, anogona kuva pre-wrap namatirai firimu nokuda kwezvikonzero utsanana.
7. On bonde akarara nori jira sezvinoratidzwa pamusoro mufananidzo. The anotsvedzerera divi nori anoiswa pamusoro bonde, zvichava perpendicular kune chinjikira micheka yakatsemurwa sengere zvimiti.
8. Nyorova maoko nemvura, achitora tsama mupunga ndokuwarira pamusoro nori, zvichisiya sendimita kubva kumucheto jira wakasununguka.
9. Kugonyesa nori wasabi uye kuparadzira zvinodiwa kumucheto jira riri pedyo nesu, yunifomu rukoko kubva kurutivi rumwe kusvikira kuno rumwe.
10. Zvino isu kutendeukira nori papepa kuburikidza nhovo. Monyorora, kubvira pachangu, nenzira vakasununguka unopinza, zvishoma chinokutsimbirirai rwakapetwa pachayo. We inonyorovesa pamucheto nori nemvura uye nechokwadi chokuti mumwe mugumo seari pane mumwe uye vari zvakanaka midzi.
11. Kumbomira kwekanguva, ipapo akarinyika mumvura, racherwa mabhanzi vakabayiwa migove zvidimbu.

Zvino kuti munoziva kuti Sushi pamba. Zvazvinosarira chete kuziva yose muitiro chizadzike uye afarire inonaka ndiro Japanese.