Chanterelles mu anovava ruomba - sarudza yakanakisisa resipi

howa Anoshamisa - Chanterelle. Mumwe chete zvayo chitarisiko kunokosha chinhu! Beautiful, inopenya uye kwezvokufuka. Paunoona nazvo pakarepo zvinova pachena apo paiva zita rake, nokuti ruvara zvikuru zvakafanana Ruvara mbava huni runako - the gava, uye chimiro zvakafanana marongerwo zviso zvakafanana oumhizha chikara. Uyewo ziso zvinofadza chitarisiko, notumwe mafeni vanoremekedza chantarelle kuwanikwa. Munyika dzokuMadokero, vari vaitirei delicacy, asi chii tine kuRussia, vanogona kukohwewa kubva mangwanani chirimo kusvikira pakuguma howa mwaka, nokuti kukura vane zvakakodzera chaizvo nevakawanda kwedu Birch, coniferous uye masango yakavhenganiswa. Uye chanterelles haana honye-kudyiwa, riri rimwe dzavo simba, nokuti zvinoita muunganidzwa dzavo uye kubudiswa vasununguka. Hazvirambiki mukuru kupfuura vamwe howa zhinji, chanterelles makomborero. Vari zvinowanzoshandiswa zhinji zvavo Quick.

Chanterelle ndiro zvinosiyana chisingakanganwiki kuravira. Kungofanana neimwe howa, chanterelles inogona kugadzirwa nenzira dzakasiyana: steamed zvakakangwa, akabika, kuvabatanidzira salads, mumakomba pizza uye makeke, uyewo kubika kwavari ndiro rokutanga. Chanterelles uye anovava ruomba vari zvemariro kusimba munuhwi. Ndizvo nezvazvo, tichataura munyaya. Funga nzira zvishoma ndiro, chimwe nechimwe, Chokwadi, zvinonaka. Munhu wose anosarudza pachake mushonga, izvo zvinogona zvino kuva "muchiso".

Option 1: Chanterelles zvakakanyiwa namafuta ari anovava ruomba

Nyore uye vakawanda bhajeti kuita. Nokuti gadziriro uchada: howa - vanenge 500-600 magiramu, ane 200-giremu chirongo anovava ruomba Namafuta zviri 15-20%, uye munyu. Zvakasimba kugeza chanterelles, nekuti hatingagari kwerubwinyo rwakagara rwuripo pamota, uye angokurumidza kugadzirira. Mushure mvura vakapedzwa kubva notumwe, akadzidambura. Kana chanterelles pamwero muduku, danho iri rinogona akapembera, rose chanterelles mu anovava ruomba tarisa yakanaka pamusoro ndiro. Uyezve anodziya rakadzika pani. Panguva iyi, mafuta hakusi zvakakodzera. Isa ikoko akagadzirira howa uye furaya navo, kwete kukanganwa kuti manyukunyuku kumusoro kupisa anenge 10-15 kwemaminitsi. Chanterelles vari kuderedzwa kukura uye govera muto kushingaira. Mushure wainyatsotaura nguva zvakafanira ubvise muto, zvinobatsira isu kugadzirira mumuto. Ivo pachavo kuramba saute howa, unomutsa neapo. Dururirai namafuta mashomanene muriwo, kana howa kuomerera pani. Kuona mamiriro unoda zvakatarisana, chanterelles vane zvishoma browned. Panguva ino, tiri kugadzirira muto: sanganisa muto ari oga mbiya, izvo isu akabatanidzwa, uye yakashapa cream. Ndokuadira mugango pamwe howa uye kuita yekupedzisira chiito kuti ichapa richinaka chanterelles mu anovava ruomba; kupa ipapo muvharo iri vatogadzirira-zvokudya maminitsi 10, musakanganwa kutsausa pasi kupisa.

Option 2. Roasted chanterelles mu anovava ruomba

Kuti agadzirire ndiro vanoda chanterelles - zvinooneka zvakafanana mafuta - vanenge 50 magiramu, hanyanisi, anovava ruomba chirongo (200-250 magiramu), chili - 7-8 spoon, zvichava kupa zvakawanda zvakajeka ruvara uye munhuwi, vanenge 3 spoon kuti ndimu muto zvishoma (pamusoro yetea) hwakatsetseka, 100 magiramu pamusoro chizi, 3 clove pamusoro gariki, munyu, nezvinonhuhwira, nemiriwo - kuravidza.

Kugadzirira ndiro "chingwa chanterelles mu anovava ruomba" uyewo hakuzovi kwakaoma, pasinei runoshamisa Kuronga zvigadzirwa.

Saka rakapera chigadzirwa. Howa My, hanyanisi negariki yakachena, girini Chop. Mugango furaya mumafuta hanyanisi. Mozoisa chili, kurunga uye kuparadzira howa, kufukidza ane muvharo uye vanosiyira uchingozvidya yazvo muto maminitsi 40 neMoto nani kuti paavhareji. Next, svinudzai muvharo, achiwedzera wakatemerwa negariki uye kusiya pamoto pasina pakavha. Akagadzirira Fry howa, nokuti mushonga achaita sasana. Zvino unofanira kugadzira ruomba mumuto. Nokuti ruomba ichi hafu-vakabika vanofanira kusangana pamwe furawa uye mvura shoma. The zvichiguma muvhenganiswa ndidire fried makava uye zvishoma, nokuti anenge 5 maminitsi, kudzima. Muto anofanira kufukidza kusvika hafu wamakava. Kana zviri zvimwe, zvino bikai kwekanguva kusvikira pamwero rovira. Zvino unogona kuwedzera yasara ruomba yakashapa, makwenzi uye grated chizi uye akaisa anenge apedza dhishi muchoto. Muchidimbu, kwemaminitsi 5 kusvikira zvainyunguduka chizi rukoko.

Kana pasina chido kana kugona kubika chanterelles mune anovava ruomba muchoto, unogona kuwana uyewo dzinonaka chaizvo howa, kurovha yokupedzisira pfungwa, kuti haisi zvakakodzera kuisa muchoto.