Recipe grilli ari doro. Zvakavanzwa kubika uye wongororo

Kana mukakumbira chinhu munhu sezvo kwazvinoita pfungwa yacho "enda kana kuenda grilli," funga kuti akaramba kashoma. Fresh mhepo, anonhuwira uye nyama inonaka, zvakanaka zviso shamwari ... Pangava makanaka kupfuura ichi? Pane zvakawanda zvokusarudza achigadzirira ichi chinonaka uye zvinonhuwirira ndiro. Nhasi tichanzwa kugoverana yokubika grilli iri doro. Uye iwe zvicharatidza diki kubika anonyengera.

Barbecue ari doro resipi

Muchanzwa kuzorora zvakasikwa uye kufunga sei kubika zvokudya zvinonaka nyama? Tinopa iwe kuti tikundikane zvikuru grilli ari doro. Ndezvipi ayo zvakanakira pamusoro vamwe mikana? Chekutanga, zviri nyore chaizvo kuti tigadzirire. Chechipiri, haatarisiri makuru havashandisi mari yezvokudya. Uye chinonyanya kukosha ndechokuti nyama yakabikwa yokubika ichi, zvinoitika kusimba rinonaka, tsitsi uye huya hunenge. Hauna dzaidawo kumboona kuti kebabs? Tinopa kushandisa yedu resipi.

zvakakodzera zvinhu

Kuti tingada kugadzirira zvinonaka uye manune kebab? Ngativerengei nyora ose zvigadzirwa:

• Chokwadika, tinoda nyama. Unogona kutenga nyama, gwayana, huku, nyama yenguruve - zvokusarudza zvingava zvakasiyana, zvose zvinobva kuravira zvavanosarudza. Asi isu zvamaronga kuzotora grilli nyama yenguruve, nekuti ndizvo nyama zvakanakisisa kupinza kunhuwirira.
• Next, tinoda kuva doro. Zvinokurudzirwa kutora unfiltered. How zvikuru kutenga? Zvakakwana nehombodo kana magaba kuti 0.5 litres.
• Rega kuita pasina nehanyanisi. Rinogona kushandiswa akawanda.
• Salt, nezvinonhuhwira, mhiripiri.

unofanira Zvose, hatina kugadzirira, ikozvino endai zvakananga nedanho grilli yenguruve mu doro. The resipi iri nyore:

• Tora nyama, tsime raro rangu uye vakatongoparadzwa. Mumwe kucheka nyama yakakura, zvimwe zvidimbu zvidiki. We zvamaronga kuita kwavo avhareji kukura.
• Hanyanisi racherwa mezvindori.
• Tora yakadzika pani kana guru dhishi. We kuwedzera kwairi nyama nehanyanisi. Wedzerai zvinonhuhwira siyana: mhiripiri, Basil, dzekorianderi. Variations zvinogona zvakasiyana chaizvo - zvose zvinoenderana nomumwe zvavanosarudza. Munogona kutenga rinokosha akagadzirwa zvinonhuwira kuti shish kebab. Vari kazhinji inotengeswa zvose pazvinowanikwa muzvitoro. Zvadaro ugopfiga muvharo uye kuenda 25-30 kwemaminitsi.
• Next, dira pamwe doro nyama siya kwemaawa anoverengeka.
• Gadzirirai mazimbe dzokubikisa kebabs.
• Tinogona kubika nyama pamusoro skewers kana rinokosha afoot. We batanidza kuti marinade asara vachirichengeta batsira. Sezvo zvakafanira, isu akamwisa navo kugadzirira kebab.

The rworudyi marinade - hwaro yekubudirira

Beer hakusi akakodzera ose nyama. Kupfuura zvose izvozvo marinate nyama yenguruve. The doro marinade zvakakodzera kuwedzera yakawanda hanyanisi, nokuti ayo muto kunobatsira kuderedza nyama. Marinate skewers anofanira refrigerated kurambidza doro mona.

Mazano ari Trade

Kudzidza kubika grilli pamusoro doro (yokuwana pamwe mufananidzo inopiwa pamusoro) zvakafanira kuziva zvimwe subtleties rokugadzirira. Unogona Chokwadi, kuita pasina kwavari, asi ipapo dhishi kwako harizoiti sezvaraiva zvinonaka.

• Sarudza nyama chete yakachena, zvinganaka asina chando, uye two chilled.
• Barbecue yenguruve nani kutora, kunyange zvazvo vamwe vanoda nyama kana mutton. Tsanangudzo yokutanga ndiyo iri nani? Chokwadi chokuti nyama yakabikwa zvikuru nokukurumidza, uye grilli ari kupfuura munyoro.
• Beer nokuti grilli nani kutora ubate. Asi kana ichi hachisi, kutora tins, asi kwete yakachipa pashiri.
• Tapota ona kuti nyama arege kushambira ari doro. Ake chete vanofanira soka yacho furo mvura.
• Kupfuura zvose nyama dozharit zvishoma pane kuti overdo pamusoro pomoto. Mukupera zvakadaro zvichafambira ndinotyisa uye acharasikirwa zvakawanda kuravira.
• Vakagadzirira skewers chero zvazvingava irege kuchengetwa mupurasitiki midziyo kana midziyo. Mashoko ose pakuvaka tableware ichi yekudyidzana chokuita manakiro yakabikwa nyama.
• Kana iwe usina doro ruoko, kuti grilli inogona kuitwa kvass. The dhishi zvakare kubudirira zvinonaka chaizvo.
• The akakwana mukwanisi nyama achava matsva miriwo uye miriwo.

Zvino kuti munoziva aiitwa grilli ari doro uye zvose kubika mazano, unogona kunzwa wakasununguka kukoka shamwari kunyika. Ukangogamuchira kuonga zvakakwana cooked, uye zvichida yokudzivisa nayo mibvunzo evaya vanoda kudzidza furaya zvakafanana nyoro uye manune nyama. Chokwadi, isu zvinganaka kebab yokubika doro (mhinduro iyo, panzira, kazhinji kacho zvakanaka, uye kunyange chido), zvakasimba "kugara" yenyu culinary piggy kubhengi. Zvino mashoko mashoma pakutsigira yakakurumbira midziyo inokurukurwa pamusoro.

Reviews

Maererano Chisel akawanda panyaya iyi, grilli ari doro yokubika iri nyore, uye nyama iri nyoro uye manune. Vanhu vazhinji vanoti kuti zvakabikwa manyoro chingwa, iyo inova rakapedzwa dhishi, inoita kunotonyanya Appetizing. Chokwadi, pane vavengi kubika grilli ari doro. Sei?

Vamwe vanhu vanofunga kuti kana grilli kuti marinate ari furo chinodururwa, nyama ichange iine mamwe chikamu doro. Ndinotya ichi hachisi zvakakodzera, sapamazuva kwegadziriro doro kuti ipfungaire. A vaneta munhuwi mumera uye mazambiringa, nekusiyana, vachasara. Asi ichi ndicho chete rapera dhishi achapa rinokosha munuhwi. Tinovimba kuti iwe unogona kudzidza nyore sei kugadzirira zvinonaka uye nderamafuta grilli ari doro.