Chii wasabi - Definition

Japanese chili vagara vazhinji yava kusvika daily. Vamwe vanhu vanogona kufungidzira zuva pasina kanenge kamwe sezvinoita nyika muJapan. Zvisinei, kunyange kana uri kwete kukuchidzira kuti chili ichi, asi kufanana inopisa uye Spicy, ungave akasangana Japanese zviya uye kuziva chii wasabi.

kunzwisisa kwatinoita omesa

Kufanana zhinji zvekumwe pfungwa, pane dzisiri zhinji. Sezvineiwo, mubvunzo "chii wasabi" akabvuma mhinduro: Japanese mitema horseradish. Pamwe saka zvinokanganisawo pfungwa dzedu zvinosetsa, pamwe, vanhu nemwoyo wose vakarasika. Zvisinei, zvechokwadi chirimwa iyo kuchipisa chaizvo muto, kubva pfungwa nemaonero bhotani ndowenyika makabheji mhuri. Panguva iyoyo pamusha rinoshandiswa sezvo kwazvo sezvo tine yemasitadha, uye ane chokwadi muchetura mitema. A pachena chepfungwa chirimwa ndechokuti inokura chete kuJapan.

Apo wasabi chaiye anoita? Kuedza kukudziridza

The locus pakati kunobva code chikuru zvakaipira omesa. Okunze chirimwa zvaunofarira chaizvo pebhanhire: tembiricha haafaniri kuwira pasi 10, uye vanopfuura 17 Celsius. Panyaya iyi, nyika kuva zvikuru dzanyorova asi kwete nekuda dzose kunayisa (somushonga - kudiridza), uye nemhaka gomo matsime. Results: The inonhuhwira iri kudhura saka, kuti zvikuru kushandiswa kwaro dzinongoitika chimiro anogona chete pamba.

Kuziva chii wasabi uye sei chirimwa ichi asipo, vanoda Japanese chili yaiita kudzokororwa kuedza kukura pawo girinihausi. Nokunyatsoongorora tembiricha uye norudo hanya zvinomera, ivo kubudirira migumisiro yakanaka kwazvo - uye omesa iri zvakati isingadhuri. Asi Rodnikovoye with hot mvura nezvokudya vachengeti, Chikwata zvinopa nomuzvarirwo havagoni. Izvi zvichida sei connoisseurs, vanoziva chaizvo wasabi, vanoti kukudziridzwa chirimwa Hakupindirani zvizere chepakutanga kuravira.

Chii inopiwa mumaresitorendi?

Icho vasiyana Sushi uye akakungurutsa Japanese maresitorendi, tudyo nembariro uye cafes muRussia - a simba kufanana kwakaita omesa ichi. Wakaitwa kubva sezvamunoita kunosanganisira wasabi upfu (zviri wasabi-daikon) uye muchetura dhayi zvakasvibirira. Muzviitiko apo dzakadekara kuravira, akawedzera kuti musanganiswa, oddly zvakakwana, masitadhi. Omesa saka vakawana riri pedyo chaizvo kune wasabi, asi munhu akanga asina kuedza payo chepakutanga.

Ungaitei pachako?

Achiziva chii wasabi hakuna kuoma kugumisa kuti omesa ichi chinogona kuitwa pamba. Kunyanya zvakanaka zvinofanira kuitwa nevaya vakatofa kujairana mu kicheni wako kubika Sushi, akavawana zvakawanda zvinonaka kupfuura avo vakashumira panguva pedyo resitorendi Japanese. Saka zvinofadza kuti yokubika wasabi haina kuoma, uye chete zvinoita chinetso - kuchitenga upfu. Uye unhu! Desirably, kuwedzera yakapwanyika pamudzi vakati chirimwa, furawa zviyo uye yakaoma yemasitadha zvakanga kunyanya vakawanda zvimwe zvinhu.

Cookware aida kuti kubika muto inofanira kuva diki uye zvinganaka yakajeka - naizvozvo kuongorora arambe achirema munhu vakamutsa vakawanda. Dururirai mugaba wasabi upfu kunofanira zvishoma - vakawanda vachiri regai kuwana kudya kamwe. Water (yakachena, pasina gasi, zviri yakabikwa nani) akawedzera dropwise, uye musanganiswa ichibvongodzwa nguva dzose. Kazhinji, nhamba upfu: mvura 2: 3, asi kana wasabi nyoro, Urume vachada zvishoma. Kana kwemashoko omesa ichafanana zvinyoronyoro purasitiki ivhu, mvura yakakwana. Overdo nayo - zvakare mvura omesa vachafanira kuwedzera madota, wasabi akasiya "pashure", uye rakanga inonaka dzichangobva agadzirira.