Cake profiteroles "croquembouche": danho nedanho resipi

Unoda kufadza vaenzi kupati? We zano kuti kubika keke French chakagadzirwa profiteroles "croquembouche." Iri zvinoshamisa, yepakutanga, yakashongedzwa dhizeti, inovakwa chepiramidhi kuti custard pastries. Nyaya uchiverenga, vamwe vanoda kuva ruomba nokuti zvinodiwa kupfuura chisimbiso shongwe, sei kuti mukanyiwa. Mukuwedzera, aiitwa chichange zvinotsanangurwa zvakadzama uye mazano noruzivo confectioners.

Kugadzirira choux chikanywa

Kugadzirira akatunhidzwa uye rinonaka nebundu profiteroles "croquembouche", unofanira kusarudza zvakarurama ingredients. Kutanga kusefa kuva mbiya 150 magiramu. furawa. Zvadaro muhomwe mugango 250 c. mukaka, wedzera kwekushinywa munyu uye 100 magiramu. mafuta. All kupfutidza Unotungidza. The mafuta anofanira yakarukutika. Kuti arege kupisa mukanyiwa kusvikira pasi mugango, unofanira kugara kumukirana uye kuunza mota. Unogona kudzima burner. Vamirire mukaka uye ruomba muchitonhorera zvishoma uye wedzera furawa, iyo akadzitira pachine. Vachazvirova mukanyiwa whisk kana blender kusvikira kumeso, kudzivisa nemavhinga. Zvadaro tora chipande (zvimwe emapuranga) uye kumutsa nguva. Mukanyiwa inofanira kuva mukobvu.

Mirira kusvikira musanganiswa atonhodze zvachose, uye kuwedzera mazai (4-5 hrs.). Kurova chisanganiso kusvikira wakatsetseka. Zvino choux mukanyiwa nokuda profiteroles vakagadzirira.

Zvokubikisa anovava ruomba

Cake profiteroles ave chero zvekupfakira. Zvisinei, pane maonero kuti yakashapa cream chinhu zvinovaka muviri uye munyoro. Kuti agadzirire dzemauto anofanira kutora rongedza mafuta yakashapa ruomba (500 g.), 100-150 c. weupfu shuga uye Vanilla kuravidza.

The pamusoro zvinhu, whisk blender kusvikira pachaenzaniswa. Chete pano zvakakosha kwete overdo nayo. Urove zvigadzirwa havasi miniti vanopfuura mumwe. Hwakareba nokusanganisa Anotadzira dzemauto: ichava zvakare mvura kuti kuzadza.

Kugadzirira caramel it

Usati kubika keke profiteroles yakashapa ruomba, unofanira kugadzira mudziyo wakabata keke pamwechete. Kazhinji kushandisa caramel it. Kuti kubika, iwe chete vanoda 1.5 mikombe shuga uye 80 ml mvura.

Chokutanga, unofanira kusarudza zvakanaka nekugona, kuti arege kupisa caramel it uye havana vakapamba mundiro. Saka, tora duku ndiro kana pani chiine, chiedza nechepasi uye yakakwirira mumativi. Dururirai mumvura muidire zvakafanana shuga. Nyatsosanganisai nokutsauka unosvikirwa nekupisa. Vabika caramel it, unomutsa nguva dzose.

ruvara Its inofanira kuva rinopenya. Kana caramel it zvishoma richikora, ndiribvise kupisa, ndoda kuchasvika. Zvino tinogona mberi kusvika padanho rinotevera.

Cake "croquembouche": danho nedanho resipi

Kana tine mukanyiwa, ruomba, caramel it, zvino unogona mberi kusvika kwegadziriro dhizeti. Chokutanga, tinofanira muriise, kufukidza pani pamwe yematehwe bepa ndokuvata pamusoro pake makeke. With imwe chikanywa bhegi kuti zvive nyore. Zvisinei, kana mukasadaro, ipapo unofanira kurota. Madzimai epamusha akawanda kutsiva muridzo unoridzirwa bhegi pasuru. Cheka rimwe angled muzadze choux mukanyiwa mairi. Zvino nepavaigona panze zviduku makeke ane kubikira pepa. Usakanganwa pamusoro kure. Cakes havafaniri kuva pedyo. Pakati pavo inofanira kuva zvinenge 3 cm pavanenge kuwedzera kukura uye anogona kunamatira.

Vhura muchoto pa 220 madhigirii uye kubika keke anenge 10 kwemaminitsi. Nyatsoteerera ruvara. Kana chigadzirwa browned, akawana yendarama mashava, pakarepo kusvika pamusoro. Dzimwe nguva vanogona zvakabikwa 7 kana kunyange 5 maminitsi.

Kana profiteroles aomarara, kuvabvisa - vakavarega zvichitonhorera pasi. Vakati vave noushamwari, akadzidambura kudivi rimwe zvishoma, pamusoro kana pasi uye kutanga yakashapa cream. Zvadaro unogona mberi kusvika pakuvaka keke. Tora tireyi, akarara pamusoro pake ari parchment mapepa. Zvino vanoedza kuvaka shongwe profiteroles kana chepiramidhi. Kuti chigadzirwa harwuwire uye usaora chimiro chavo, neumwe keke Poppy mune wakagadzirira caramel it.

Kukwirira uye upamhi keke kunoenderana nenhamba profiteroles kuti iwe zvakabikwa. Kana wokupedzisira keke yauri dzichinyikwa caramel it akazviisa pamusoro musoro, anogona kunzi takagadzirira dhizeti. Unogona shongedza nayo. Kuti aite izvi, muidire pamwe caramel it. Ko chete rinonaka nebundu profiteroles, asiwo yepakutanga.

Tips noruzivo confectioners

Vazhinji akabika keke pamwe mumakomba zvakasiyana. Zvose zvinoenderana zvaunofarira uye manakiro ari munhu. Cake profiteroles yakashapa ruomba - kwete muganhu. Unogona kuita zvakawanda pamwe pistachio stuffing pamwe yakabikwa yaiitwa yakapfupikiswa mukaka kana yakatsvuka, uye zvichingodaro. D. For dhizeti zvairatidzika inodziya mwaka, izvozvo makazara siyana michero, michero uye nzungu. Edza zvinhu izvi kuwedzera cream. Zvakaratidza zvinonaka uye nyoro keke kuti muchawana mwoyo mafeni akawanda dhizeti ichi. Kana uchida kumira panze uye kuita chimwe chinhu chokutanga, zvino unogona kutsiva caramel it chokoreti. Pane kuwedzera michero uye zvibereko. Kana usina mukaka, uye vose zvimwe zvinhu nokuda custard mukanyiwa vari ipapo ne mvura.

Pyramid of profiteroles Haumbomuki kunyange, kana yakavakirwa pamusoro ziso. Panyaya iyi, utore makadhibhokisi uye kuzvitengesa imwe cône, inosidzikwa mukati kudya. Around ari cône ari zononoka voisa makeke. Zvadaro kuwana kumeso uye akanaka keke profiteroles yakashapa cream. Vamwe Madzimai epamusha vaedze madhayi zvokudya. Ipapo keke anotendeuka kubva kujairika ruvara kunofadza zvose hositesi uye vaenzi.

Kana kushandisa chokoreti kuri pachimedu, unogona kuwedzera wake Strawberry. zvinhu izvi zviri hwakakwana gedye - kuwana chisingakanganwiki uye rakasiyana kuravira. Vachiri zvinobvira namira chokoreti eclairs. Kuti aite izvi, vazvinyause ari kugeza nemvura. Unokwanisa kushandisa chena, mukaka, rima chokoreti. Zvinofanira rapisa kune makeke midzi. The creamy guru, unogona kuwedzera ndimu muto. Akabva akarasa ndonda-inotapira kuravira, asi pachinzvimbo achava acidity inofadza. Unogona kuwedzera zvishoma orenji muto kuti maranjisi kunhuwidza uye kuravira.

mhedziso

Sezvaunogona kuona, ndiko wakanaka cake profiteroles. The resipi chinhu Snap. Inogona kubika mukadzi ose. dhizeti Izvi zvinogona kuvakwa kuti chero chiitiko. Muchava kushamisa vaenzi vako chairoiro, yakanatswa uye zvinonaka keke. Vamwe Madzimai epamusha vanodavira kuti dhizeti ichi inogona kushandiswa pachinzvimbo miti, saka yakanaka inoratidza. Zvokufungidzira, kuedza uye imi mose anofanira kubudirira.