Nyuchi yekuku muchingwa: mikoko yakawanda yekuedza

Nyama shiri dzinodya uye nyama inodhura. Zvisinei, vanhu vazhinji vanomutora uye vasingadi. Chokutanga, chifuva chinowanzooma. Chechipiri, haavi nekunaka kwakanaka. Saka vanhu vanosarudza zvakawanda zvinokuvadza, asi majoka akawanda. Uye bedzi nokuti havazivi kuti mazamu ane chibereko angangodaro ari mu mkatecrumbs! Edza kugadzirisa kusatenda kwako nekusarura uye kugadzirira kudya maererano nemamwe mapeji edu. Iwe uchaona kuti fillet haigoni kungobatsira chete, asiwo inonaka kwazvo.

Zviri nyore, zvinokurumidza, zvinonakidza

Kuti mazamu chika muchingwa chive chakashandurwa zvakanyanya, chinofanira kunge chichigadziriswa. Uye nzira iri nyore kuita izvi iri kuKaffir. Kune magiramu 700 e nyama iwe uchada girazi rose remukaka. Ikopa rinotemwa pamwe chete nemitanda mitatu, kunyangadza (zvichida - nyundo yemapuranga kana pini inoputika, uye kunyange kuburikidza ne polyethylene), inodururwa neyoded salt uye inosarudzwa. Zvakakwana nehafu yeawa, asi kana pane nguva, mira kwenguva refu. Mune imwe furafu yeplate inodururwa, mune imwe - kudya, mumudziyo zvishoma zvakarova mazai maviri. Chikamu chekoko chinodonhwa muupfu, uye muLezones, uye pakupedzisira chikawa muchingwa. Kunyorera mune ganda rinopisa rinokurumidza, chaizvoizvo muminiti kubva kune rumwe rutivi, kuitira kuti chidimbu chega chiri kutora. Zvadaro mukaka wekuku muchingwa unowanikwa pane bhaka rekubika - uye muchoto, kwemaminitsi anenge gumi. Yakanaka kwazvo uye inoshamisa kwazvo inonaka!

Cheese crust

Iyi kamukira haifaniri kuderedza chicken, ichazove yakanyarara ichionga cheese. Chero ripi kirasi rakasimba richaita, kunyange zvazvo mamwe mazita anotsanangura a tilsiter. Chikamu chechitatu chekilogiramu chechifu chinokwana chikamu cha 50-gramu. Yakagadzirwa nyama yakabikwa munyu, chezi yakabviswa uye inosanganiswa nemapuni maviri emabhisikiti (inofanira kunge yakajeka kudarika zvisikwa zvechizi). Mune imwe ndiro, upfu hunodururwa (maviri ne spoonful ye spoon), uye muchitatu yei inorohwa. Kutanga nyama inowira muupfu, iyo inopindirwa muai, mushure mokunge yakamanikidzwa kurwisa chesi nemativi ose maviri. Nyama yenyika yakabikwa muchingwa chese kubva pamaminitsi matatu kune rumwe rutivi. Kana iwe usingatendeuki - iwe unongofanira kumirira zvishoma: saka iwe wakakurumidza nekutora. Idya pakarepo!

Nyuchi yekuku muchingwa: recipe nemiti

Panozve, kunyorera kunorudzirwa. Hafu ye kilo yekuku inosvika uye inosangana neii, hupukanana hwakakwana hwezvakanaka, hunyoro hwemarata, pamwe nemvura zhinji uye munyu sezvaunoda. Iyo tsvina inodonongedzwa yakafanana nefurafura pamahwendefa akapfigira, zvakanyorova mu marinade uye kuruboshwe kwehafu yenguva yeawa. Kana uchida kugadzira mangwana - kuchenesa kunze kwechando.

Half girazi remiti - mune chero zvipi zvisiri fried! - haisi kupwanyika zvakare uye yakasanganiswa nechitatu chegirazi yeupfu. Nyuchi yakashambadzirwa inoputika mumugumisiro wakagadzirwa uye wakasara kwekanguva, kuitira kuti inonamatira zviri nani. Usati waiswa panopisa ganda, mukaka wekuku mune chingwacrumb hauna kuzununguswa zvishoma, kuitira kuti mazamu akawandisa awedzere. Rutivi rwekutanga rwakanaka kwemaminitsi matatu, rutivi rwakasiyana - maviri. Uye pane nguva dzose chimwe chinhu chingaita.

Tsvaga kuti inonaka sei mukaka wekuku uri mukudya: mapepa kubva pamufananidzo achakunyengedza uye anokubatsira kurarama nemabasa ekugadzirira. Nhanho yakanaka muzviongorori!