Pane kutengesa squid. Kupfuura stuffed squid

Squid chigadzirwa chegungwa, icho chinogona kuonekwa pane mashefu ezvitoro, asi sei uye chii chinogona kubikwa kubva mairi? Chinhu chokutanga chinouya mupfungwa ndeyeti saladi. Asi iwe unogona kubika zvakasiyana-siyana zveyummies kubva kune squid: zvinogona kudyiwa, kubikwa, marinated uye kunyange soro yakabikwa. Zvichida chimwe chezvikonzero nei zvipfeko zvakadai mubhasi redu rekutengesa zvisingaoneki - kusina ruzivo pamusoro pekombiyuta yekubika iyi chinhu chisingafadzi.

Nhasi tichaedza kugadzirisa chikanganiso ichi. Ngatigarei pane izvo zvinotungamirirwa, izvo zvichaita kuti zvikwanise kugadzira kubva kune makusiki kune marudzi akawanda ezvokudya : zvinopisa zvinopisa uye zvinotonhora zvinotonhora. Uye zvinotora zvishoma kudarika izvi - kudzidza kudzidza kutakura squids. Muchimiro ichi vanogona kubikwa muchoto kana kuti kungoputika uye kucheka-saka patafura yako pachava nemhando dzakasiyana dzezvitsva zvitsva. Pane kuisa zvinhu zve squid, sei kugadzirira mince inobudirira uye nzira yekuratidza zvakanakisisa kubata kune festive tafura - iyi yatinozotaura nhasi.

Nzira Yokubika Nechisi

Vanhu vazhinji vanoziva kuti vasati vashandisa squid pakubika, inofanira kubikwa. Asi iyo yakaipa - mutevedzeri wese anozviita nenzira yake uye anotaura kuti nzira yake ndiyo yakatendeka zvikuru. Vamwe vanokurudzira kubata mollusc kwemasekondi makumi matatu, vamwe - maminitsi mashanu, uye vamwe-kusvika pahafu yeawa. Kutaura zvazviri, inhau yekuravira, vazhinji vanocherechedza vabiki vanowanzotaurira zvitunha kuti vasabiri, asi zvinongoridza uye saka zvinoshandiswa nemuchu. Nyama itsva inonyanya kunakira, kunhuhwirira, uye ichava munyoro. Raw shellfish nyama inogadzirwa zvakanaka, asi kana iwe usati uri sushi, unosarudza izvi zvinokuvadza iwe, usati wanyatsogadzira squid, ugozvibika zvishoma.

Kugadzirira kwekugadzira

Chaizvoizvo, svetura chitunha mumvura inodzika haafaniri kutora maminitsi maviri, saka vachave nenguva yekubika, asi nyama haizoshandurwi kuva rubber. Kuti udzikise squid mumvura inopisa zvinotodiwa mushure mekubika kwemvura, pre-munyu uye kuwedzera zvinonhuwira (bay leaf uye bell pepper). Kana nokuda kwechimwe chikonzero iwe uine nyama yakawanda, usaora mwoyo. Ika zvitunha kwemaminitsi makumi matatu - uye unyoro huchadzoka, kunyange hukuru huchaderera zvikuru.

Kana uchida kuwedzera kubika ndiro muhovheni kana kufuta chitunha mumafuta, saka usati wavhara squid, haigoni kubika. Izvo zvakabikwa zvakanaka, uye nyama zvechokwadi haigoni kuramba yakanyorova, asi, zvakasiyana, ichava munyoro. Asi kana mamwe mushonga wekushisa usingateverwi - kubika chitunha kwemaminitsi mashomanana.

Kuchengetedza kubheka

Ngatitei pane zvimwe zvakasiyana-siyana zveizvipi zvingaisa squid yekubheka kana kuwedzera kunyorera. Nokuda kweizvi iwe uchada kuisa zvitunha zvisingaiti zvakasimba, zvisinei kana kubika nyama inobvongodzwa ichanyangarika. Gadzirai mayonnaise kana kugadzirira musati mutezi uye kutumira kuchoto.

Kuzadza nemiriwo

Unogona sei kuisa squid? Miti, semuenzaniso. Iyi kamukira iri nyore uye haitore nguva yakawanda yekubika. Tora mushonga mutsva, maviri tatei, 2 clove yegoriki, muyero weiiii, yakanaka yekakichi yakakoswa, mashomanana mashomanana ehomwe. Zvose zvinosanganisa zvakagadzirwa zvakanaka, zvakabikwa muguchupu mumafuta ezvemichizha, munyu, kuwedzera imwe pepper pasi. Rega kuzadza kunotonhorera. Iye zvino unotakudza zvitunha uye unozviisa pamucheka wakagadzirwa. Pamusoro pe squid, shandisa munyu muto uye shuga. Tumira bhaka rekubikira kuhvini yekare yakapetwa kwemaminitsi gumi nemashanu. Shumira newainiki uye soy sauce.

Tinotakura nyama ine nyama

Zvichida, chimwe chezvinhu zvakanakisisa zvezvinhu zvaunokwanisa kuita ne squid ndezvokudya zvakasungwa. Nyama inogona kutorwa chero ipi zvayo: chicken kana veal, kazhinji, chii chinowedzera kuda kwako. Tora karoti itsva, musoro weiiii, mikoko nyanya, mapeji eguki. Fry mishonga yakakangwa muhari yefrying, painova yakanyorova-kuisa zvinhu. Rambai muchigara kusvikira musina kuchena. Munyu, uwedzere zvinonhuwira uye supuni yeupfu, iyo inofanira kunge yakaita zvishoma nezvishoma. Cool the stuffing. Pedzisa zvitunha, gadzirisa rutivi rwakasununguka neinocheka. Mushure mokunge dunk ye squid muvhara yakarohwa, ezvo muchingwa (breadcrumbs) (furasi kana semolina), fry mumvura yakadzika yekazinga muhombe yakawanda yezvigadzirwa zvakasungwa squid. Iyo kamukira ichakurumidzira nekugara zvachose pakati pevadikanwa vako mumhuri yako. Iyo ndiro inofadza, inonaka uye inonhuhwirira. Squids ichava inotyisa uye inotonhora uye inotonhora zuva rakatevera sehomwe.

Minced mushroom uye mupunga nechesi

Zvigadzirwa zvakakanyiwa nemupunga uye mushwa ndezvokudya zvakaisvonaka. Zvose zvinogadzirwa zvine runyoro runyoro uye zvakanyanya kusimbisa zvinonhuwira zveumwe neumwe. Kwehafu yegirazi yemucheka wakabikwa, tora gramu yemamori mazana matatu, mazana maviri emakungu eumunyu uye ma-mayonnaise, gramu ye 100 chekisi yakaoma, bhuru, evhave huru yegashiki. Fry onion uye mushroom, inotonhorera, uwedzere sukoni yekisiki yakasviba uye hafu yenguruve yakagadzirwa. Munyu, pepper, kuwedzera magidhi uye mayonnaise. Mix it. Tanga chitunha, svinura muromo wezvitunha. Gadzira chizadzikiso: mix sour cream, garlic. Squid shoma shoma mumafuta. Ivaise muidhi yakakangwa, gira nekisiki musauce weuyu uye musvike nejasi rakasara gashi uye mutumire kuchoto. Kana chesi ikanyungudutswa, yakagadzirwa-squids yakagadzirira. Iyo yeropira iri nyore, asi yakakodzera chaizvo kutora nzvimbo pazororo chero ripi neripi.

Squid ine huku uye mushwa muwaini tsvuku

Imwe nzira huru ndeyokuisa squid kubheka. Tora gram 200 chicken, mashomanana matsva mushroom, eiiii huru, hafu yegirazi yemucheka wakabikwa, zamai (akaoma-akabikwa), zvinonhuwira uye magindu. Nyama inobvisa melenko uye yakaoma, kuwedzera kwairi eiii uye zvishoma pashure - mushwa. Nguva pamwe nemiti inonhuwira nemishonga, pamwe chete nemupunga uye mazai ega. Zadzai zvitunha. Sakanisa garlic ne mayonnaise, iyi muto inoparadzira squid. Tinovaisa mumudziyo unopisa, unonwiwa newaini tsvuku (gramu 100) uye anotumirwa kuchoto kwemaminitsi gumi nemashanu.

Squids zvakakanyiwa nekate mu tomato muto

Nzira yakanaka - iwe unowana zvakanakisa uye zvakanyanyisa zvakagadzirwa squid. Richepe iri nyore kwazvo, uye zvigadzirwa zvayo zvinowanikwa mumisha yose. Tora kaviri kabichi, mazai maviri akaoma, mafuraji maviri ejashuti kana mutsva. Aiiii makuru, chero magidhi, zvinonhuwira uye munyu. Kabichi yakanyatsogadzirwa uye ichidzimirwa kusvika kune yakasvibirira, kuidururira zvakagadzirwa anyanisi. Ngatitange kuwedzera maruva uye mazai akachekwa. Paunenge uchida kutonhora - kuzadza chitunha. Rongedza mhedha uye zvishoma zvishoma fry mumafuta. Almost done. Wedzera squid mu-brazier, wedzera mvura shoma uye tomato, utera simba maminitsi 15-20.

Mashizha ane hove kubva kune hove uye shrimps

Iwe unoda kutenga zvigaro zvekudya kwemanheru here? Chii chingazviisa pasi, hachina kusarudza zvakadaro? Mamasumbu anonyatsonyatsopindirana nekavamwe nedzimwe hove kana hove. Uye zvinonyanya kukosha - izvozvi zvose zvinokurumidza kugadzirirwa. Tora hove dzehove. Gram 300 (salmon kana pinki salmon), isina mapfupa. Eiiiiiiiiiiiiiiiiiii, mazai maviri, ane shrimp gumi nemaviri, mandimu, michina miviri yekutanidza marata (munogona kunyorera tsvina yakaoma). Kunyatsochenesa hove dzinobva paganda nemapfupa, zvakagadzirwa zvakanaka. Shrimp inofanira kucheneswa kweganda, yakapwanyika. Mazai vanobika, mushure mekuchenesa uye nekucheka zvakanaka. Isu takasunga anyezi. Wedzera zvinonhuwira, miriwo yakagadzirwa zvakanaka, pepper nemunyu, jisi remutimu, svonganisa uye rega iite zvishoma - iyo mince yakagadzirirwa. Dzadzai squid stuffing, gadzirisa gomba nemeno. Tinoisa zvitunha mubhazier, kumusoro uye musanganiswa wekamuki uye tomato. Takaisa muvheni yepakutanga kwemaminitsi 20-25. Kana uchida, iwe unogona kudonhedza squid ne grated cheese. Shumira nedzimba dzemononi. A great hot dish is ready!

Cold starters

Izvo zvinongoramba zvisingabviri kune imwe nhengo. Saka unoregerei kuchenesa nyama inowanzocheka nehove? Nzira yekupikira calamari kune tafura yemabiko? Zvimwe zvinhu zvaunoda. Edza kugadzirira mapepa akawanda, sarudza zvakanakisisa kwavari uye ushingairire kupfekedza festive tafura nemidziyo. Kana iwe usati waronga kubika chitunha mushure mekugadzika, saka zviri nani kuti ugozviputira, uye shure kwekugadzira zvakaputika squid. Recipe sarudza kuvira kwako, asi pane kugadzirira zvishomanana, asi zvishoma nezvishoma - kuchava nekusiyana kwakasiyana-siyana kwekacheka. Usati washumira, zvitunha zve squid zvinoshandiswa pasi pekidiki shomanana ndokuisa mufiriji - kuitira kuti kuzadza kuve kwakanyanyisa uye hakuzomboputsika pakucheka.

Anofadza appetizer negoriki

A recipe yakajeka. Bira maawa mashomanana, uye uaatanidze necheki rakaoma pane peji grater. Kwete yakasimba - tora fused pasina fillers, ichazonyatsokodzera. Wedzera kambani-yakanyanyiswa garlic, dill yakagadzirwa zvakanaka, wedzerai mayonnaise uye musanganise. Inoramba ichizadza chete musanganiswa we squid. Chiri pasi pejoko - yakagadzirira, ikozvino ingopinda muzvindori.

Squid yakakanyiwa nenyama yepambe

Kupfuura stuffed squid chinonaka, nekukurumidza uye usapedza nguva pakugora - nokuti vashanyi vasati vasvika pachikumbaridzo? Ikoko kune imwe nzira yakanaka kwazvo yepamhizha nyama, inogona kushandiswa nehomweti. Iwe unenge uchida: peking zvishoma kabichi, mazai akabikwa, mayonnaise, shandi dzesango, zvishoma sorere (kana pasina iyo), mazambiringa matsva. Unofanirwa kuvhara zvese zvinosanganisa, kusanganisa, nguva nemayonnaise uye kuisa zvitunha. Isa zvindori, zvipfekedze nemonmon wedges uye tora vatasingafungiri.

Pane imwe tafura yemabiko kana mabiko emisha nemakese, squid ichaona yakakura. Chinofanira kuzvipfumisa ndeye nyaya yekunaka kwevanhu vose. Mumwe munhu anofarira kushamwaridzana kwakanyorova uye kunonyorera, mumwe munhu angada kufungidzira ostrinka. Edza zvisarudzo zvako, wedzera zvitsva zvinoshandiswa, sanganisa zvinonaka uye unofarira-zvichida iwe uchauya pamwe chete uye ugadzirire kudya kunoshamisa kwemhuri yako. Usasiya chigadzirwa chakadaro usina kutarisirwa, iyo inobatsira zvikuru, ndeyekudya uye inongodikanwa kune vanhu vezera remakore, hazvisi zvechinhu chavanoti "balm nokuda kwomwoyo". Uye hongu! Bon appetit!