A compote ye cherries nokuda kwechando. Zvimwe zvinoshandiswa pakugadzirira kwayo nemucheka wekrisiti uye echando

Inwa kubva ku cherry uye compote ye cherries yechando kuti uite muna July kana August. Kune nhamba huru yezvasarudzo zvekukohwa ma berries. Ngatitangei tichigara mune zvakawanda pamusoro pezvakanakisa mapeji.

A compote ye cherries nokuda kwechando

Chikamu chetsika. Mucheka yakachena uye yakaoma katatu-litre iwe unoda kudurura mune mazana mana magiramu e-cherries akacheneswa. Zvidururire nemvura inopisa kumapfudzi. Wedzera mvura inotonhorera mubhodhoro zvakanyatsonaka, kuedza kusapwanya. Nokudaro, zvinokurudzirwa kuti zviite izvi mucheka mutsvuku, zvichidira mvura inodzika mukati memutambo wekwanisi. Zvadaro, siya compote inoputirwa kwemaawa gumi nemaviri. Nokuda kwenguva yakatarwa, michero inogona kunwa mvura yakawanda sezvavanoda. Iva nechokwadi chekumirira kuti vadzike pasi. Izvo chete mushure meizvi, mvura inobva kuikwanisi inogona kudururwa muchokutu, ichiendeswa kumota, kuwedzera mazana matatu magamu e shuga uye kusanganiswa zvakakwana. Izvozvo zvinokonzera sirasi inoyisa kutsva majikiri. Bhandi rinokwidzika, rishandure pasi, zvakasimba kuputira bhandi uye uende kwemazuva mashomanana mune ino hurumende. A cherry compote yechando inogona kuchengetwa sezvinodiwa. Asi zvinokurudzirwa kuisa panzvimbo inotonhorera.

Compote ye cherry yechando yakagadzirirwa zvakasiyana. Zvakakosha kuchengetedza kwete zvinonhuwira uye kunakirwa kwejikiji, asiwo zvinhu zvinobatsira uye microelements. Saka, zvinokurudzirwa kuichengeta pasina kuwedzera kwekuita sterilization. Ngatitangei kuenda.

Makapu maviri emakrisery akaisa muti matatu-lita yakachena uye yakasvibiswa chirongo. Zvadaro, wedzera kwaari hafu yekasipu kadiki ye citric acid uye girasi ye shuga. Dzadza zviri mukati memvura yacho nemvura yakanyoro inopisa, sunga chifukidzo uye uchitendeuke. Pedyo nehombodo yakasviba, siya kusvikira wakanyatsopera. Iko cherry inonwiwa ichachengetedzwa zvakanaka mumutambo wekamuri. Pamusana pemaitiro akafanana, unogona kugadzirira uye kugovera ma cherry munguva yechando.

Mukuwedzera kune imwe nzira yekukohwa cherry uye cherry, pane imwezve yepasi rose uye inopupurirwa. Izvo pamusoro pokusviba. Kubva pamiti yakadai seyakagadzirwa iwe unogona kuita jelly munguva yechando, unogona kuwedzera cherry kana cherry muzadza pee. Asi nzira yakawanda ndeyekugadzirira kubva kumichero yechando.

Mune tsanangudzo yakawanda, tinotanga kutarisa nzira yekugadzira zvakanaka majiroji. Inokurudzirwa kuita izvi pakarepo mushure mekukohwa, nguva dzose nemapfupa. Sezvo muchiitiko ichi zvinenge zvese mavitamini, microelements, kuravira maitiro zvinodzivirirwa muzvikoroti.

Kutanga, gadzira chibereko chekuvhenekera. Ticherechedza tigovagadzira kunze uye kubvisa tsvina. Kusarudza iyo inofanirwa chete mabriji akaibva, ayo asina kukuvara, zvinodiwa kuti uasuke mumvura inotonhora, yakaoma. Zvakare tinotanga kuisa pamapakiti ayo anonyatsoda kuiswa mufiriji. Icho kutonhora hachifaniri kunge chakakosha kudarika zvidhi zana nemakumi mashanu.

Nzira yechipiri yekukanda, iyo yakarurama zvakare, ndeyeyi inotevera. Saronga majiki akagadzirwa pachiteshi nenzira yakaratidzwa pamusoro apa kuitira kuti hutete huve hwakanaka uye hwakaonda. Isa mufiriji. Mushure mokunge majiroji akasviba, ezvo akaaparadzira pamusoro pezvipfeko. Kubva pamiti yakadai seyakagadzirwa iwe unogona kuita zvinonaka zvikuru munguva yechando.

Ngatitangei tichigara mune tsanangudzo pamusoro pokuti tingagadzirira sei compote kubva cherry cherry.

Dururira hafu yeitaundi yemvura muhomwe yepamusoro uye uwedzere chetatu chegirasi ye shuga. Sirasi kuti iuyise kumota, kuderedza kupisa uye kupinza mukati maro jisi yehafu yemononi. Dururirai girazi re cherry musingaisviki. Zvakare, uuye kumota, bvisa kubva pakupisa, vhura chifukidzo uye uende kunotonhorera uye kuisa. Iko kunwa kwakagadzirirwa nenzira iyi kuchava nekunakidza uye kupfuma kunonaka.

Bon appetit!