Recipe for horseradish

Hrenovuha, kuva chidhakwa chinorwadza, icho chine nhare huru, ikozvino yava kuparadzirwa zvikuru muUkraine neRussia. Rudo rwevanhu pamusoro pezvinwiwa izvi runotsanangurwa nenzira isina nyore yekubika nayo kumba, nokuti zvigadzirwa zvekugadzirwa kwayo hazvitsvaki mari yakawanda.

Recipe hrenovuhi mhuri imwe neimwe, uye shanduko imwe neimwe yechinwiwa ine unhu hwayo isina kufananidzwa uye inonaka. Chinhu chimwe chete chinogona kubatanidza mapeji ose ndehupo hwehrseradish, kana yakagadzirwa, kana kuchekwa kuita zvidimbu, uye vodka. Ichi chinwiwa chinwiwa chinowedzera zvakanyanya - kubva pazviri hapana mangozi kune anotevera mushure mokudya mangwanani. Mukuwedzera, horseradish inobatsira kuchenesa midziyo yeuropi, iyo inosanganisa kuonekwa kwemusoro.

Kusvika parizvino, kuwedzera kune zvekare, pane nhamba yakakura yemarudzi akasiyana ewaini inodhaka. Zvimwe mapepa zvichakurukurwa munyaya ino.

Iropepeti yeklasi yakawanda

Zvinosanganisa: imwe yerimwe vodka yakanaka kana mionshine, miviri miviri yakawanda yemasvikiro, masendimita makumi maviri emashuga.

Horseradish yakashambidzwa zvakanaka uye yakacheneswa, yakatemwa mumakumbo maduku uye yakasara kwekanguva kuoma (iwe unogona kuumisa muchoto kana kubvisa kunyanya kudarika nemucheka wepapa). Iwe unogona kushandisa rubbed pane grater yakawanda kana muti unotapura wakapfurikidza ne grinder nyama, chero zvakadaro, inofanira kuoma.

Funga nezvekamukira hrenovuhi. Tora bhodhoro uye uise mukati mawo ganda rakagadzirirwa, shandisa shuga uye udururire imwe yeroro doro. Iko kukwanisa kwakavharwa uye kuiswa munzvimbo ine rima kwevhiki imwechete. Hazvikurudzirwe kuti uzarure ndiro iyo isati yatarwa, kuitira kuti usashusha kuvirisa. Mushure memavhiki, musanganiswa unofanira kushandiswa.

Recipe hrenovuhi zvinonhuwira

Zvinosanganisa: imwe nehafu yengameri yevodka, imwe mikuru yakakura yehurosi, mavara matatu epepercorns, majunji mana ejuniper, maviri clove buds, makumi manomwe nemashanu magamu euchi, imwe chipi pepper.

Midzi yehairi yebhiza inonatswa uye inodzwa mumakumbo, kuisa muhombodo, kuwedzera uchi uye vodka shomanana, zunungusa zvakanaka, uwedzere pepper, juniper, clove uye vodka yakasara. Bhizinesi iyi yakakungwa uye yakaiswa munzvimbo yakaoma yerima kwemazuva mana kusvika vhiki mbiri. Izvo zvinofanira kuonekwa kuti kana nguva refu iyo inwa inoshandiswa, iyo inononoka ichave. Usati washandisa, inonatswa uye yakanatswa.

Recipe for horseradish nekasiki

Zvinosanganisa: mazana manomwe nemakumi mashanu magamu evodka, imwe midzi ye-horseradish, imwe stalk stalk, mavhavha mana egukiki, tsvimbo imwe yekinamoni, mazai mana emuchiri mutsvuku, makumi manomwe nemashanu gramu euchi, imwe lemon.

Horseradish inocheneswa, yakashambwa, yakaomeswa uye inodzwa mumakumbo.Mutariri akachekwa muzvikwata, garlic inonongedzwa, yakagurwa muhafu, imwe neimwe inomanikidzwa pasi nebanga. Nemononi inonongedzwa.

Zvose zvakagadzirirwa zvinoshandiswa muhombodo, zvakanyatsovhenganiswa, zvakavharwa uye zvakanatswa munzvimbo yakaoma kwevhiki imwe, nguva nenguva kuzununguswa. Pakupera kwemazuva, doro rakasvibiswa, rakaputirwa uye rakavharwa. Zvichengetedze munzvimbo inotonhora.

Doro kunwa kumba: horseradish lemon

Zvishandiso: mazana manomwe nemakumi mashanu magamu evodka, imwe midzi yeodseradish, zana magamu emurasiyamu yeti caramel, peel nemamoni maviri, makumi mashanu magiramu edhiri.

Mudzi yakanatswa uye yakasungirirwa pa grater, yaiswa muhombodo uye yakadururwa nevodka. Izvo simba rinowanikwa munzvimbo ine rima kwemazuva mana. Kana nguva yacho yakarurama, disa dill, kubika sirasi kubva pamakumi manomwe nemashanu magamu e shuga uye zana magiramu emvura, inotonhorera uye uiwedzere ku vodka pamwe nedill uye zest zest. Bhodhoro rinodedera, rakavharwa uye rakasara kwezuva rimwe. Mushure mechinguva, doro rinonatswa uye rakanyorova.

Kugadzirira kwemwedzi pamusha kwakazara nhasi. Inogonawo kushandiswa pakunwa kwakadaro sa hrenovuha (pane vodka).