"Bacardi Mojito" - Kubika, kunwa, kufara

Tsika yekudhakwa zvinodhakwa zvinodarika mireniyumu. Nekuvandudzwa kweunyanzvi hwekugadzirira, nyika imwe neimwe ine tsika dzayo dzekudhakwa doro. Zvimwe zvinwiwa zvinodhaka zvinotorwa mu "chimiro chakachena" - doro, waini. Zvimwe, pane zvinopesana, zvinosanganiswa nezvimwe zvigadzirwa, kazhinji kuwana chigadzirwa chakakwana. Tichazotaura nezvemasanganiswa akadaro munyaya yedu.

Chii chinonzi cocktail inowanzo?

Mune vadikanwi vekudaidzira, zita rokuti "Bacardi Mojito" rinobudisa pachena kuratidza kunotarisana pachiso uye kuziva kusvetwa: "Hungu, hongu, tainwa, hongu. Zvakanaka! "Uye isu tinotsanangurira kune vasina uninitiated: ichitoro, uye imwe yevakwegura kare munyika. Ikosepi yepakutanga yakagadzirwa kumativi ekuguma kwezana remakore rechi19, mumakore makumi matanhatu. Kubva panguva iyo, "Bacardi Mojito" ave nechivimbo achifamba nenyika uye makondinendi uye inosungirwa muhutano hwebumbiro rose rekuremekedza, cafe, restaurant, chikwata. Nenzira, mazwi maviri pamusoro peiyo inotora mari. Iko musanganiswa wezvimwe zvinwiwa (kubva kune 2 kusvika ku5, kwete zvakare), umo munyu, shuga, zvinonhuwira, zvidimbu zvezvibereko kana maabriji, zvinonwiwa zvinowanikwa mune zviduku zvishoma. Kuumbwa kwechinwa kunogona kunge kwakasiyana chaizvo. Icho chinosungirwa chikamu ishizha. Zvinonzwisisika, uye bacardi mojito kunze kwechinhu ichi hachina kukwana. Vane ruzivo barmen vanopikisa kuti kunaka kwechando kunogona kuparadza zvachose chero chinhu, kunyange chinwiwa chinonaka. Nokudaro, zvakanakisisa kana makerubhi akachiva akagadzirwa kubva kumvura akave asina simba rekuchera. Zvechokwadi, iyo inowanzo, asi yakachena-yakachena, inofanirwawo - shure kwezvose, glasi inofanira kuva isina rusununguko rwekunakidza admixtures, kunhuhwa uye zvachose pachena. Asi kudzokera ku "Bacardi Mojito" yedu.

Inwa mhembwa

Iri ndiro zita rekumwa, iyo nzvimbo yekuberekerwa ndiyo Island of Freedom, Cuba. Mumakore ekuma1920, apo mutemo wakaoma wakakunda muAmerica, chibvumirano "Bacardi Mojito" chakaita vatengesi vakawanda vatengi. Akanga achidiwa neHemingway huru, achifunga kuti inokurudzira uye inokurudzira kupfuura ikhofi. Marlene Dietrich akanwa dorosi ne chimiro chisina kumira, uye fashoni yakagamuchirwa nevakadzi vazhinji venguva. Izvi hazvishamisi, nokuti girazi rakaipa rinopa manzwiro anokosha. Sezvo mhetembo yakarumbuka, "Bacardi Mojito" classic inosanganiswa neqiri uye murazvo, kutsamwa kukuru, kufemerwa kworudo uye mafashamo ekunwa. Kana iwe uchizvinzwa parurimi, fungiro inotora chitsuwa chemahombekombe, bhenu-bhururu rinotarisa kudenga, inzwi remhepo uye zuva regoridhe rinoshambidzwa mumvura. Izvo zvakagadzirwa ne cocktail zvinosanganisira, sekutonga, white blanc rum Bacardi (40 g), rinonatswa chime juice (30 g), mashizha akawanda echitsva (fresh kana omiswa), shuga shoma (1.5-2 maspuniji). Rinodhindwa rose soda mvura. Uye ichando, hongu! Iyi ndiyo tsika "Bacardi Mojito". Kunyorwa kwechinwa, zvisinei, kungave kwakasiyana. Somuenzaniso, pane shuga yakachena, sirasi yehuga inodururwa - inenge 15-20 g.Vafengi veCocktail vanoziva kuti kubva muna 2010 mutsara wezvigadzirwa, kugadzirwa kwefekitari, chigadzirwa pasi pezita rimwe chete chakaonekwa pachitengesa.

Culinary creativity

Kana iwe ukawana bhodhoro reBacardi Mojito, unoinwa sei iwe kuti unakidzwe nekuzara uye kujeka kwekuraira? Wedzera zvikamu zviviri chete. Mukapu yekoto, pinda mukati megruel yakatswa hafu yenguruve uye mapuropa 5-6 eminiti. Tumira kune unokwira, ugodira 70 g wezvinwiwa kubva mubhodhoro. Kana iwe uchida, unogona kunakidza zvishoma. Zvadaro gadzai zvese zviri mumudziyo nechando, zvizunungure zvakanaka, kuitira kuti zvese zvinosanganiswa zvibatanidze kugadzikana. Zvadaro mudururire girazi, mune imwe neimwe kuisa girasi duku. Dzokodza neyame wedges uye mint mashizha. Citrus-herbal "mbatata yakasviba" ichadikanwa chete kune avo vanoda kuwana zvakanyanya uye zvinodhakwa zvinwiwa. Vanoda ruvara runyoro vanogutsikana nezvigadzirwa zvakagadzirirwa uye vanogona kuzvidzora kuminiti uye lime nekuda kwekushongedza.

Cocktail fancies

Zvakanaka, pakupedzisira, kana iwe ukasarudza kutanga kubva pakutanga uye uite zvinhu zvako iwe pachako, tenga bhodhoro reRum "Bacardi" (zvakasiyana-siyana zve "Superior" kana "Mepu yeBlanca"). Munharaunda yega yega 2 tablespoons. Zvisiyanise zvakanyanyisa kunyanya hafu yeyimu uye zvakare kuitumira iyo kune shaker. Zvadaro teaspoon yegrenadine, chiduku chiduku, mineral soda uye ice. Ita, kushungurudzika, kudururira kunze kwemairasi e-cocktail. Ivaise muzvidimbu. Kurisa uye kushumira. Iva nemafungiro akanaka ne mojito!