Kana iwe uchida kuedza nyama yezvokudya maererano neyekupora kwevanhu vekuMabvazuva, zvino unoda kugadzirira kebbe. Chii ichocho? Zvinyama zviduku zvakagadzirwa nenyama (kazhinji kwayana) uye bulgur, iyo yakazara nepine nuts uye mafuta. Ichi chikafu chekudya kweLebanese. MuArabic, shoko iri rinoreva "dome". Kune marudzi akasiyana eebbe - kuti chii, iwe unogona kunzwisisa nekufungidzira nyama dzisina nyama. Vanopiwa maitiro akasiyana-siyana, akaitwa kubva kumhuka yakasiyana-siyana, kubva mumiriwo uye hove, uyewo akazara nezvinhu zvakasiyana-siyana.
Lebanese kebbe - chii uye nzira yekubika nayo?
Nezvekufananidzwa kwakabatana neidyo iyi, tinogona kutaura kuti inogona kunge yakasiyana zvikuru. Pasi apa uchawana kebbe kemuchedzo (chii ichocho, iwe unogona kunzwisisa kwete chete zvinyorwa) nenzira yeenyama yekudya. Iko kune kebbe mumhando yepees nekuputika kubva kune nyama isina kudya. Muchiitiko ichi, nyama yakangogadzirwa, yakabatwa nemisidhari yemisidhari uye anyezi. Kune zvipfeko zvekudya iyi kubva mumutumbi wakasvibira (munyaya iyi inowanikwa zvakawanda nezvinonhuwira: chili, basil uye mint). Kubva paSalmon vanoita kebbe nemashizha, uye kubva pamapatata akasviba - ane stuffing cheese uye sipinashi. MuSiria, ndiro iyi inogadzirwa kubva munyama yemombe uye hupfu hwakatsetseka. Kebbe yakanyanya kwazvo uye ine ndarama. Munyika ino, kugadzirirwa kwekudya iyi kunoonekwa seunyanzvi.
Cooking the kebbe
Pakugadzira nyama, gadzira mazana mana nemakumi mashanu magiramu echeche gwayana (rokutanga rive mucheka). Tora mazana maviri nemakumi matatu magiramu ediki duku Usati waita ganda, cheresa kwemaminitsi gumi mumvura inotonhorera yakarungwa. Uyewo gurai kana kugaya bhora rimwe muchigunzva nyama. Iwe unoda zvakare zvinonhuwira: pasi pepper, chili uye pasi sinamoni. Vanoda kutora teaspoon yechina. Nokuda kwekuzadza iwe unoda pakiti yemafuta pakushambidzika kwemazuva, iyo yose inokonzerwa nesinamoni yevhu, munyu uye magumi makumi masere emiti yemapine. Nutsuwa dzinoda kufuta kusvika dhute doridhe, kuve nechokwadi kuti hazvipisi. Bhurugur yakanyorova inofanira kukonzerwa. Dzimwe nguva izvi hazvidikanwi kana chikwata ichibvisa mvura yose. Chero mamiriro ezvinhu, zvakakosha kutaura mvura uye kuwedzera ku-bulgur anyezi yakagurwa nemafuta. Maoko anonyatsovhenganisa nyama yakakangwa pamwe negwayana, zvakare achiyambuka gorosi yemhuka ndokuisa mufiriji kweawa. Panguva ino, gadzirira kuzadza. Mafuta, akavhenganiswa nesinoni, pine nuts uye munyu, akachera mudura uye, akaiswa mujasi nefirimu yekudya, akaiswa mufiriji. Iwe unogonawo kuwedzera yakabikwa anyezi kusvika pakuzadzwa, anenge hafu yebhuru. Gadzira kebbe yakabvongodzwa kubva kune yakatsvaira yakatsvaira sezvinotevera: Svinura bhora, ita groove mairi nechigunwe (iyo shell inofanira kuva yakaonda zvakakwana), kuisa kuputika uye, kuvhara mitsetse, kuita mapuranga kana mashizha. Nyama inochengetedza chimiro chakanaka pane chaicho. Nokudaro, tora nyama yakabikwa kubva mufiriji mune zvikamu. Iye zvino pane zvingasarudzwa zviviri zvekutora kebbe kugadzirira: kubika muchoto kana kudzika-kunya. Muchiitiko chekutanga zvinotora anenge maminitsi makumi maviri. Chikafu chinonaka chakakonzerwa nebeu ye yogar yogar.