Tsanangudzo yekuti ungaita sei huku wose muchoto

Haasi vose veimbakadzi vanoziva kubika nyama yose muvheni, kuitira kuti iyo isati yasvike kwete inonaka uye inonhuhwirira, asiwo yakanaka neinofadza uye yakakura. Kune vanhu vakadai pasi, tichapa mapepa ekugadzirisa nharo iyi ye nyama yakasviba, yakakanyiwa nemucheka nemiriwo.

Nzira yekubika mukaka wose muvheni: nhanho nhanho mapeji

Zvinhu zvinodiwa:

• Chero hupi hwehuchi hutsva - 3 zviyo huru;
• Adzhika acute - 2 dessert spoons;
• Yese chicken carcass - 1 huru chikamu;
• Mafuta omuorivhi - 50 ml;
• Garlic yakawanda itsva - 2 clove;
• Munyu, mukombe kadiki;
• Soy mucu - 4 maseji edible dessert;
• 2 makaroti makuru;
• Pasi pezviyo mupunga - 2/3 mukombe;
• Mabhuru maduku - 2 pcs ;;
• Mafuta ehushoni-mbeu yemiriwo;
• Thyme yakasviba, basil, pamwe nepaprika - mazamu mashomanana.

Nzira yekugadzirisa nyama yezvokudya

Kufunga nezvekubika sei huku wose muchoto? Kutanga, unofanira kutenga shiri yose pasina kuora. Mushure meizvozvo, inofanirwa kuishambidza kunze uye mukati, wozochenesa mvere, mutsipa, chigadziko uye kuguma kwemapapiro.

Nzira yekugadzirira muto

Kuchengetedza kuti nyama yose muchoto inonaka, inofanira kunge yakanyorovewa marinade kwemaawa mashomanana. Kuti uzviite, funganya iyo yakhika yakakosha, soy sauce, tafura yemunyu, yakasimwa basil, thyme, maorivhi, poririka, grated garlic uye zvimedu zvishomanana zvehuchi hupi hutsva. Mushure meizvi, gruel inoguma inofanira kuvhara zvachose chitunha cheshiri (mukati nekunze), uye wozoisiya pane imwe yemaminitsi 60-120.

Nzira yekugadzirisa zvinhu

Hazvizivi kuti ungagadzira sei huku wose muhuni inopa zvokudya? Iwe unofanirwa kufunga pamusoro pekuti iwe unoda kugovera kunakisisa nenyama. Kana hongu, zvinoda kuisa zvakananga mumutumbi. Takasarudza kushandisa rizi yakabikwa nemiriwo nekuda kwezvinangwa izvi. Nokudaro, rump inoda kushambidzwa, yakabikwa kusvika hafu-yakagadzirirwa mumvura yemunyu, uye inonongedzwa uye yakabviswa mvura. Uyezve zvakakosha kuti fry the anon chopped uye grated karoti pamafuta ezviyo. Mushure meizvozvo, zvose zviri zviviri zvinofanira kunge zvakasanganiswa uye zvinoramba zvichizadza chitunha.

Kuumba kudya

Kuti uise nyama yakakanyiwa, iwe unofanira kuiisa pachigamba chikuru, mazai evhara mahudyu, uye woisa mukati mejisi yakabikwa pamwechete nemichero yakakanyiwa. Ipapo iyo inofanira kunge yakaiswa neotipicks, uye chitunha chacho chinofanira kutamirwa kuenda kubateyi yekubikira nechemberi kumashure.

Kuchenesa kupisa

Iyo hen muchoto zvachose, mufananidzo weiyo unogona kuonekwa munyaya ino, yakagadzirirwa maminitsi anenge 45-60. Mushure menguva yakatarwa, banga kana fukisi inofanira kuiswa munyama, nokudaro ichinyatsoita zvishoma.

Nzira yekushandira sei patafura zvakanaka

Yakabikwa muvheni, huku inobwinya inoshandiswa ichipisa kudya. Zvisinei, zvisati zvaitika, inofanira kudurwa muzvidimbu uye kuiswa pamahwendefa nemupunga, iyo yakaiswa zvakananga muchitunha. Uyewo kune ndiro iyi inokurudzirwa kuti ipe chingwa chitsva, miriwo nemiriwo.