Close kabhu - hove pamwe inonaka uye zvinonaka pemidengerero. ndiro dzinoverengeka

Carp - hove, yakakurumbira zvikuru pakubika. The chinokosha ndivo specimens guru sezvo specimens diki ane mbeu dzakawanda. Kugadzirira kabhu hove inobva kushandisa chikamu vakawanda madhishi nounyoro uye meaty pemidengerero. Uye kubva musoro hombe kubika munhu muto anoshamisa.

Close kabhu - hove, rakanakira achigadzirira "nyama" stuffing

Pasinei chokwadi kuti musoro kabhu wacho chokuita muviri wose rinotangira anenge mumwe nechechina kureba kwayo, panguva iyoyo gobvu uye manune hovea hove zviwande. Kuparadzanisa nyama kubva nomuzongoza, mbabvu uye kubvisa ganda, pre-kupishinura pachikero. Kubva zvichiguma nyama rinoparadza zvinogona vakabika zvokudya zvakawanda.

Silver kabhu: hove chimbuzi meatballs

zvinogadzirwa

- hove pemidengerero - 0.5 makirogiramu;

- mumwe kerotsi;

- apuro;

- ane hanyanisi;

- 100 g of pulp of rutanda;

- pasi mhiripiri;

- zai;

- munyu;

- kwekushinywa kubikira pasoda;

- parsley;

- miriwo mafuta chakabikwa.

mashandiro

Pakuyera pamwe hanyanisi mince. Makarotsi uye namatamba rokutema pamusoro svikiro grater. KuBaton, pre-yanyatisa mumvura, agure nayo zvakanaka uye wedzera pakugadzira zvose. Mukanyiwa sando zai. Spice munyu, pasoda, mhiripiri uye wakatemerwa miriwo, minced uye ipapo akakanya kusvikira yunifomu. Kubika patties iri rinopisa skillet nemafuta emiriwo, zvichiumba maoko akanyorova duku oblong makeke. Optionally, unogona kunyudza breadcrumbs. Fish makeke vari zvinonaka zvose kupisa uye kuchitonhora.

Silver kabhu: Marinated hove

Of hove pakuyera awana Appetizer huru Marinated ane Spicy kuravira. Chekai pulp (500-700 g) kupinda refu matete rinoparadza uye kwazvo dira munyu, isa zvokudya mufiriji kwemaawa 12-16. Zvadaro kusuka mukanyiwa kuchinja mvura kakawanda. Pashure paizvozvo, hove zvidimbu nokudira 6% vhiniga kuti zvakazara achinyatsotaurira nemvura. Mushure memaawa 2.5-3 marinating kubvisa kabhu nokurohwa mhinduro. Fresh makerotsi (1 yori.) Kana chendarira pamusoro guru grater. Hanyanisi (2 hrs.) Chekai hafu zvenzeve, chetatu iyo furaya hafu mafuta mukombe muriwo. Dururai vakawanda kupisa hove. Ikoko kuwedzera vasara mbishi hanyanisi, mumwe twakadai, mumwe spoon zvevhu dema uye chili, inokosha nezvinonhuhwira kuita salads Korean. Volume zvinonhuwira kunoenderana nomumwe zvavanosarudza. Optionally, unogona kuwedzera Sou mumuto. Misa kurunga akaisa inotonhorera nzvimbo kwemaawa maviri aizomupa.

"Tadpole" kabhu hove: sei kubika muto

Mushure kuparadzana nyama mapfupa wakasiya musana uye musoro hombe. Gadzirira imwe nzeve kukwana. Iva nechokwadi kuti kubvisa gills kudzivisa rancidity. Mamota muhomba pamwe nemiriwo (sliced mbatatisi, hanyanisi, makarotsi). Zvadaro, bvisa mapfupa. Fish musoro, akatema hafu (nekuti akazvitsaurira guru kwazvo specimens vanofanira kicheni katemo). Place chikamu munzvimbo achibika muto munyu uye ayo omesa zvinonhuwira (Bay mashizha, ivhu chili, dema mhiripiri). Mushure nokubvisa furo pamota kwemaminitsi gumi. Shumirai inopisa, nemiriwo matsva kusaswa.