Kapustnyak sauerkraut. Kapustnyak pamwe mapfunde: kuti tikundikane

Pakati yokutanga kosi mune yaimbova Union zvahunokura muto, borscht (kusanganisira rwegirini) uye vakwegura hashi. Uye zvikuru kururamisira kukanganwa kapustnyak sauerkraut kana zvinyoro - izvi zvizere. Asi kwete saka kare dhishi ichi chaiva kunyange resitorendi menu. Uye hazvishamisi: dzakasiyana-siyana kuti kubika, kukwanisa Siyanisai zviri "muto" mamwe zvinhu, rinonaka kuravira, inobatsira uye mukaguta ngazviitwe wokutanga pachikwata emakore akawanda, kuti kuona yokumwe chili zvinhu uye chengeta vatsigiri kunyange munguva vakawanda dietizatsii. How kubika kapustnyak, vanhu vachiri kuyeuka. Uye achida kugoverana nemi retseptikom, kana ungadai kuziva.

Kapustnyak munhuwo

Options ayo kusikwa - chihombe yakatarwa. Pane Kubika meatless mazuva, pane dzimwe Skoromniy. Kune zvakawanda mafuta, vane dzinenge Diet. Asi kunyange nyore kapustnyak Polish kana Ukrainian - dhishi zvinonaka uye akakodzera kuteererwa. The kwacho kunotanga embodiments muto. Pachivanhu zvinonzi yakabikwa nyama yenguruve. magiramu Mana nyama twa mumvura inotonhora; kuvidza - muto iri vakapedzwa. Akadurura mvura itsva, yakabikwa yenguruve kusvikira munyoro, zvino ari abviswe uye akacheka toaisa pamusoro yakakodzera, uye muto iri yakasvinwa. Hondo (zvikuru), choucroute ari kusandudzirwa brine, wakatemerwa uye ine muto. Kuti hahuna zvikuru rakaoma, dzimwe nguva zvishoma nezvishoma kudururira muto. Hanyanisi, parsley midzi uye makerotsi racherwa rinoparadza, pripuskayut mu ruomba kusvikira chiedza tsuka meso. Dururirai chipunu furawa furaya yoga. Half kuchekwachekwa hanyanisi uye frays tolkushkoy pamwe chimedu sliced bhekoni, zviviri toaisa pamusoro negariki uye hombe chipunu wakatemerwa hanyanisi. Muto yakatanga kunyudzwa matatu mbatatisi cubes sezvo mamota - makabheji zvakakangwa uye vachidzipukuta ndinoiitawo unovava Kandarova, sliced kupinda matete mitsetse. Kana kapustnyak sauerkraut wagadzirwa, izvozvo yakadururirwa nembiya, uye akapa vane nyama Cream uye achaendeswa patafura.

Kapustnyak Zaporozhye

The resipi rakasiyana yapfuura mumwe, kunyange ine zvakawanda. Preparation kapustnyaka muna Zaporozhye inotanga zazharki, iyo nguva ino kubva mudzi parsley, parsnip, hanyanisi uye celery. Pane mafuta wakatorwa bhekoni - Smoked uye peppered adzo. Hamu chiri kuitwa kubudikidza nyama mukuyi uye tolchetsya pamwe manyoro parsley uye hanyanisi. Panoperera mukanyiwa akawedzera bhari - ari kufanogadzirira kapustnyak pamwe mapfunde. Kana muto pamwe nested mbatatisi zvidimbu mamota, hunoita sauerkraut (kwete kwerubwinyo rwakagara rwuripo kurapwa chero nzira) zvakakangwa, bhekoni pamwe mapfunde, munyu uye zvinonhuwirira. Inoshanda zvakare yakashapa cream.

Kapustnyak nyama

Pano, kutevedzana zvinoitwa yakasiyana chaizvo. Musiyano wekutanga - refu kubika nyama nekuti nyama chinobviswa. Hazvina Zvokudya yakanaka mauri - chetatu kilogram nehafu kuti marita maviri; Kana nyama dzamutswa, zvikuru mvura Ipwa, zvichava vanofanira zvikamu kusvika ayo kwokutanga chechetere. Kana ramangwana kapustnyak sauerkraut anouya zvakare kuti mota, kwawaiita tsama akanaka chaizvoizvo cabbage pamwe makerotsi racherwa zvidimbu. Pakangotanga makarotsi kupfavisa, wedzera cubes vatatu matapiri. Kapustnyak kusvikira muto mamota zvakare, kusvikira translucent nemafuta emiriwo zvakakanyiwa namafuta sliced hanyanisi musoro. The pani zvakakangwa dzatangwa. Uye vanenge pakarepo - vaviri spoon ose mapfunde. Mushure maminitsi iri kufashaira gumi, kana kapustnyak sauerkraut nguva kubvisa chitofu, zvinonzi flavoured nemishonga yemakwenzi - kunyange manyoro, akaomeswa kanenge - uye unogona kudana kuna chisvusvuro.

Kapustnyak howa

Sehwaro payo rinoshandisa decoction pakati migumisiro "kuvhima kunyarara". Zvinganaka Chokwadi, huni, kunyange muchando kana akaomeswa, asiwo howa pamwe howa kapustnyak kunze kwazvo. Kana uine Dryer, zvakakwana kutora hafu kapu; kutsva vanoda paundi howa. Ivo yakabikwa, rubanzu skimmer uye akacheka, kana zvakakodzera, uye "muto" iri yakasvinwa zvakanaka. Chikamu inoyerera kupinda sauerkraut (700 magiramu), yakadirwa kune imwe kukwana aidya chipunu shuga, uye chikuru chezvinonhuwira ine muto kusvikira nounyoro. Zvakakanyiwa namafuta celery makarotsi, parsley-mudzi, hanyanisi uye parsnip (reshiyo - pa nokungwara kwako). The chikuru Chikamu decoction zvidimbu kukandwa sliced mbatatisi mashanu, pashure kubika - howa, makabheji uye zazharki. Cook rebei kusvikira vakabika uye vakashumira chete wakatemerwa yemakwenzi kusaswa, nekuti pamberi pedu kapustnyak pamwe howa munzvimbo dzakaonda Bhaibheri. Saka hapana ruomba yakashapa kana mayonnaise vari hazvishandi.

Kapustnyak bhinzi

Iyi ndiyo imwe nzira yokugadzirira nokutsanya munhu kapustnyak kana miriwo. Pano, panzvimbo muto vaishandisa bhinzi muto. polstakana bhinzi kunyorova kwemaawa mana mumvura inotonhora uye akabika uye softness pashure iyo bhinzi hwaputswa skimmer. In kubika "muto" hunosumwa matapiri - pamusoro-fő matanhatu mupoto nayo achada anenge masere. Nokuti resipi ichi, kuti tubers dzinobviswa zvidimbu zvakanaka guru. Nepo kapustnyak sauerkraut pamota, achigadzirira zvinodiwa mudzi parsley, makarotsi, hanyanisi uye tomato ava namatidza nemafuta emiriwo. In zvakafanana, vadzimwa aine nendiro shuga dosypaniem sauerkraut, zvishoma zvishoma pane chimwe kilogram. Chete kuti kubatanidza zviri mumidziyo yose: zazharku, makabheji, bhinzi - iri hombe pani, kuzvirunga nomunyu uye mwaka - uye kudana mhuri kuti tafura.

Zviyo zvebhizimisi

Kapustnyak pamwe mapfunde muenzaniso Zaporizhzhya yokubika isu vakaedza. Asi uyo wakati kuti sezvo zviyo vanofanira kuita chete mapfunde? Tichaedza zvimwe kufarira zviyo, akadai Buckwheat. Muto nani vabika nyama, unogona kunyange kubva mafupa. Carrot, parsley midzi uye girobhu racho paburiro vakaisa padariro hari muto uye ipapo kuraswa. magiramu vasere sauerkraut yezvokudya uye kusvinwa pamwe spoon maviri mafuta nemikombe nehafu muto kusvika kwokupedzisira tsitsi. Girazi Buckwheat vakagochwa zvishoma akaoma; kwazviri mu mureza nzira yakabikwa nemuriwo. Sam kapustnyak Sauerkraut ari ku dhishi: kuisa pfungwa chirungiso, yakadirwa muto; Porridge anogona kuiswa mbiya, uye zvinogona akabvuma yoga.

aisvuta nyama

Chimwe kapustnyak pamwe howa, izvo anokwezva vanoda Spicy ndiro. Mumwe pavatatu makirogiramu ose aisvuta nyama (zvakakodzera uye huku) uye zvitatu yakaunganidza spoon Howa Dried yomusango yakazara ine marita nehafu mvura uye kubika kusvikira nokuomesa zvagadzirirwa. A chetatu kilogram ane makabheji yoga ine muto kusvikira munyoro. Minced mafuta zvazvichanyungudutswa imwe skillet; zviri rakagochwa wakatemerwa hanyanisi. Paaizosvika munhu Tan akanaka uchidururwa furawa chipunu. The makabheji akandipa muto, wedzera fried, wedzera howa (uswa), uye wakatemerwa hanyanisi (sarudza hositesi uye zvakawanda). Mushonga kapustnyak sauerkraut hwakadaro adya jaya yakabikwa nembatatisi, nyaya iri yoga mundiro arisase zvakakangwa bhekoni. Traditionalists anogona kucheka ugodira iri mumuto vasati kushumira.

Kapustnyak pamusoro Hutsul

Imwe Rehash pamusoro "kapustnyak ne mapfunde", asi zvino tora groats bhari. A chetatu kilogram ane makabheji ine muto pamwe nemadomasi namatidza uye zvichida muto (kwayakatangira iyi hazvina basa - unogona kutora uye huku, uye nyama yenguruve, uye nyama). Chetatu girazi yakabikwa bhari vakazvimirira, uye howa - yakachena (pamusoro girazi) kana akaomeswa (2-3 spoon) - iri wakagadzirira muto. Unopfuura hanyanisi Chive chipunu pamwe furawa pamusoro margarine. Imwe-chetatu katanda cervelat (150-200 magiramu) unotemwa kupinda rinoparadza. All akagadzirira zvinhu pamwe chete, nokudira muto bikai kwemaminitsi mashoma. Kuna rapera muto yakashapa ruomba nemiriwo zvinopiwa.

Kapustnyak mu multivarka

Yokuisira zvokushandisa yakadaro inobudirira kicheni anogona kapustnyak kubika sauerkraut yokutsanya, zvinonaka uye effortlessly. A duku piece nyama yenguruve-gurwa, hanyanisi - zviduku dzinoungana, makarotsi - Julienne. The ndiro yakazara zvishoma mafuta muriwo, wedzera Sliced rose pamwe mana magiramu ose sauerkraut. Baking muoti iri kusashanda; apo vakasvikapowo zviri zvakakangwa pamusoro awa rechitatu. Mobva polstakana mapfunde (kana bulgur) cubes matatu kana mana nembatatisi, munyu; akazara mvura - kuti haana kusvika pamusoro nomunwe, uye muchina awa vanobatanidzwa richipedza muoti. Pakupedzisira zviri akadurura hanyanisi uye - kana vaida - vakasarudzwa nezvinonhuwira. Feeding dhishi (dzinozivikanwa uye kwava) achabatsirwa kushanda nayo pamusoro yakashapa ruomba uye miriwo.