Sirace kunobata hove dzose.

Hove inokosha kupfuura nyama. Izvi zvakagadzirwa nevaSainosheni vekuCanada mushure mekuongorora kwezvikamu. Zvisinei, kuti kuderedza uremu, kutora nyama nehove hakuiti zvishoma zvishoma. Asi avo vanoda kudzivisa chirwere cheshuga uye kuchengetedza mwoyo wakagadzikana, zvinokurudzirwa kusanganisira kudya kubva kune hove dzakawanda mukudya kwako kanenge kaviri pavhiki. Kana iwe usingadi hove, saka hauzivi kuti ungaibika sei zvakanaka. Kunyange yakabikwa kana kuti inokonzera cod inogona kuva inonaka uye inonaka, kana iwe ukaisa muto wakafanira. Nhasi ticharatidza fungidziro yekugadzirira uye edza mamwe mapoka ekutanga.

Iwe unorota here kuti urasike nevanhurume - zvitatu kilogiramu? Zvadaro mhando yehove yeuhove haisi iwe. Ipa maonero ekuderedzwa kwemafuro-e-based dressing. Zvakanakisisa kusanganisa nehove ndiro ndiro asparagus, sipinashi uye mushroom. Kugadzira muto wepinashi inopisa , unoda bhagi yemiriwo yakasviba, kamuki 10% 150 ml, imwe anonisi. Sezvokudya, mbeu dzekumini, pepper uye gungwa munyu zvinokurudzirwa .

Sipinachi rinoparadza, bvisai onion, shandisai miriwo nekamu uye simmer pamhepo yakadzika kusvika zvishoma. Zvadaro gurai musanganiswa kuburikidza nesave uye wedzera zvinonhuwira. Kana iwe unoda muto wakagadzirirwa kuti hove dzive dzakaoma, unogona kuputsa spoonful yefurawa mumvura inodziya uye kuwedzera kune musanganiswa, wobika zvakare.
Nenzira imwecheteyo, unogona kuita muchu kubva kunopupurika kana mushwa. Inofamba zvakanaka nekamu uye shallot.

Mushonga wakaisvonaka uye wakachena weFrench wehove unogadzirirwa kubva pane asparagus uye artichokes, pamwe nekuwedzera kwekamu newaini yakachena. Kugadzirira ndiro, mabhodhi eti artichoke uye chikamu chepamusoro cheaspagi inoputika yakakodzera. Miti inotanga kubika kwemaminitsi mashanu, wodira girasi rekamu uye gorosi kusvikira wapiwa. Waini inowedzerwa pamagumo, muine tsvina yakaipisisa uye inoramba ichikurudzira. Pepper nemunyu zvinowedzerwa kuvira rako.

MuPolish sauce yehove yehove yakatoenda pasi munhau. Iyo yose-inokodzera zvika zvemarudzi ose emhando yekugadzira. Kugadzirira mucu pasina nguva uye kunongedza nezvakazara zvakadai hazvibviri kudiwa. Kuti ugadzirire muto wePoland, unoda mazai akabikwa, jisi yemamoni imwe, hafu yekabhokisi yebhokisi, boka redhiya, munyu uye pepper. Gurai mazai mashoma sezvinobvira. Inonyanya kukodzera nekuda kwechinangwa chekushandisa girazi rekramiki ine volume ya 300 - 400 ml. Ingoisa mazai mairi uye kuti ushande sei nebanga rakapinza. Sungunusa bhotela muhombodo ndokudururira mazai, dururira jisi remuti uye usase nedill.

Vafambi vekuedza zvekugadzirira vanogona kuedza zvimwe zvigadzirwa zvemuPolish sauce. Semuenzaniso, capers ichapa ruzivo rwakaoma kune ndiro. Maorivhi akabatanidzwa zvakakwana nehove nemazai. Simbisa kunhuhwirira kwembeu yeDill. Unoda kumvuririra kutora kwekabikwa yakagadzirirwa - wedzera spoonful ye caviar tsvuku kune muto. Kuongorora nemashizha kunofadza, nokuti zvakanyanya kuoma kuparadza.

Pfungwa yefashoni ye "fusion" nhasi yakanyatsobatanidzwa mukubika. Chimwe chinhu chisina kujairika chevhenekeri uye zvinovhenekera zvichaita kuti tisiyane nemenyu uye tishandure kudya kwemazuva ose kuti tive netsika chaiyo. Tinokurudzira iwe edza rhubarb marinade, yaungashandisa kuvhara hove. Fresh rhubarb inodzwa mu blender. Kune girazi regadzirira pure, wedzera 2 tbsp. L uchi, soy sauce kuvira, kupwanyika komini uye dill mbeu, yakagadzirwa chikafu uye grated ginger midzi.

Zvechokwadi, hove iri mumucheka wakasvibisi sauce inonaka kwazvo, asi yakawanda kwazvo. Asi kana iwe ukatsiva ukamu hwemuoriki ne yogurt yemasikirwo, hazvizove zvakasvibira uye panguva imwechete zvakachengeteka pachiuno. 250 ml ye yogurt inoda 2 tbsp. Zvinyorwa zve grated horseradish (yakatengwa kubva kune chingaita), mashesi mashomanana, grated lemon peel (teaspoon), kadha kaduku neanisi (yakagadzirwa zvakanaka), gungwa remunyu, musanganiswa wepepuru nemuchena. Zvose zvinokonzerwa nemuchu mutsva zvinosanganiswa mumudziyo wakadzika uye zvakanatswa vasati vashumira.

Kubika ibasa rinonakidzwa uye chero ani zvake wedu anogona kugadzira zvidzidzo zvedu mundima iyi. Mukuwedzera, kudya kunonaka kunofadza chaizvo, nei uchifanira kuzviramba iwe?