Goulash pork recipe: kwete muHungary, asiwo inonaka

Ichi chikafu chinoshamisa ndechokugara kuHungary, avo vagari vasiri vagari vachangobva kugadzira chikafu chegorosi goulash mazana emakore apfuura, asi zvakare yakagadzira zororo remuhedheni chaiyo mukukudzwa kwake. Yakasiyana-siyana, ine soro duku yemishonga inonaka, ichi chikafu chakabva chichikurumidza kumarudzi ose - munyika yanhasi kwakanga kusina chikafu chimwe chezvokudya zvenyika umo maisazova nekayiro ye goulash kana kudya yakafanana nayo.

Zvinonzwisisika, vanhu veHungary vanotenda kuti ivo chete vanoziva kugadzira goulash kubva kune inguruve chaizvo zvakakodzera. Vanodana zvokudya zvavo "chikafu chemambo", nekuda kwekunakidza kwahwo maitiro uye kunakidza - kwakanaka-kuonekwa. Kunyange zvakadaro, iyo inonaka isina kuwanda kunyange pakati peHungari inokonzera kukakavadzana: zvinoita here kuongorora goulash soup, kana kuti ichiri chikafu mune muto mutsva, ndiko kuti, yechipiri kudya. Kumunhu weRussia zvose izvi zvisinganzwisisiki hazvina kufadza - kana chete ndiro inogutsa zvinyorwa zvekutanga , yakanga yakanaka, inonaka uye inonhuhwirira. Mune zvimwe zvinhu zvose zvinotarisirwa pamapuropiko, ayo kwemakore akawanda, kubva panguva iyo goulash nekorogi yakagadzirwa, yakagadzirwa yakawanda. Kunyange muHungary kune nzira dzakawanda dzokugadzirisa nadzo - mune imwe nzvimbo, izvi zvinongoda nyama yakanaka uye yakawanda yemafuta nezvinonhuwira, uye mune imwe - mushwa uye itsva crispy kabichi.

Kana zviri zvemhando dzakagadzirwa uye dzinoshandiswa pasi rese, pakati pavo pane zvidyo kwete kwete chete kubva mumutambo, asi kubva kune nyama yenyama, mutton, uye kunyange kubva kune hove-catfish kana carp. Asi zvakadaro iyo inonyanya kufarirwa yakanga iri uye inoramba yakagadziriswa yenguruve goulash, seyo pedyo neklasi yeHungary. Nekugadzirira kwayo unoda kutora nyama (700 gramu), muto (250 ml.), Anyanisi (2-3 gramu) uye tomato puree (30 ml.). Zvechokwadi, kusikwa kwezvokudya hakugoneki kunze kwezvigadzirwa zvemiti inonhuwira, nguva yezvipfungaidzo nezvinonhuwira - pasi pepuru yakasviba uye tsvuku tsvuku, kumini, munyu, grated lemon zest. Uye kutora mamwe mahwendefa (250 g.) Uye mafuta mashoma emafuta (80 ml.), Unogona kutanga kuzadzisa kamukira - kutanga kutema cubes zviduku zvegorosi uye fry iyo mumafuta, mune saucepan yakagadziriswa. Apo zvidimbu zvine ruvara rwegoridhe rinonakidza, zvinogona kuwedzerwa nemhete yeeiii, ipapo peputa yakatsetseka yakasanganiswa uye seti yose yezvinonhuwira, vhara pamusoro pemukaka. Zvadaro ndiko kudya kweawa kuti uise kunze kwekupisa kwakanyanya, kuitira kuti nyama yenguruve igadzire zvakanaka uye inosanganisa jisi yayo nejusi yemiriwo.

Mushure menguva yakatarwa, unogona kutumira pepper inotapira, inonongedzwa, yakarashirwa uye inodonhwa muzvimedu zviduku, uye sauerkraut. Mushure meizvi, chikafu chegorosi goulash inotora imwe hafu yeawa yekuvhuna ndiro iyo inopisa moto, nguva nemiti inonhuwira, uye inoshumira iyo patafura nekisiki yakasvibirira, uye inogadzirwa uye inosanganiswa ne grated lemon zest. Sezvo iri munzvimbo yeHungary, umo vagari vashandise chikafu chekubika, saizvozvowo kudya kunofungidzirwa sechipiri kudya, zvakanakire kushanda nayo nekunakidza, somuenzaniso, nemapatata akabikwa.

Uye chidimbu chinotevera chegorosi goulash chinokwezva, zvikurukuru nokuti hachingotori nguva yakawanda. Mukuwedzera, chikafu chakagadzirirwa maererano nekapepe inogona kushandiswa seyokutanga, isina kugadziriswa. Kuti ugadzire goulash mune microwave, unofanira kutora nyama (500 gramu), karoti uye anyanisi (2 pcs.), Mafuta (100 gramu) uye zvinonhuwira zvaunoda kuti uite. Chokutanga pane zvose, unofanirwa kugadzirira nguruve - kucheka mumakumbo maduku, kushambidza uye kuisa mumudziyo wakagadzirirwa, pamusoro pemiti yakasvibiswa, kuwedzera munyu uye kutumira kune microwave yekudziya-up - kwemaminitsi mashanu nemashanu. Panguva ino, iwe unoda kusanganisa mvura neupfu uye zvinonhuwira, fambisa zvakanaka uye, kana chigadziko chine nyama nemiriwo inoputika, inyura kubva kumusoro. Kuti iyo ndiro isina kuwedzera, inogona kufukidzwa nechifukidziro uye inodzoserwa kuchoto, kwemaminitsi anenge gumi, kusvikira mvura ichisa. Mushure meizvi, ndiro inofanira kuvira, uye kana zvichidikanwa (kana microwave isinganyanyi kukwirira) inodziya zvakare.