Meet: anonhuwira uye richinaka - goulash muto!

Dish pamwe Hungarian nemidzi - goulash muto? Tiri kuramba kuwanikwa yedu pamatafura. Nokuti kuti zvikuru rinogutsa uye ane gobvu kusachinja-chinja, rinogona akashanda se wokutanga uye yechipiri. Huru zvinoriumba kuti vanobatanidzwa mune goulash muto? vari nyama, hanyanisi, madomasi, pepper nezvinonhuhwira, sezvo dzimwe zvinhu zvinogona kuwedzera mbatatisi, makarotsi, makabheji, bhinzi.

Nemhaka mumuto-nyemba - nyama, zvikurukuru nyama, negwayana, nyama yenguruve, huku. Kana zvinonhuhwira, ipapo vari vakawedzera, zvichienderana kuravidza zvaunofarira, asi rakajairika - ndiko dzekorianderi, Basil, thyme, kumini, Rosemary, akasiyana-siyana pasi mhiripiri, nekumini. Maererano dzenhoroondo Hungarian yokubika goulash muto vakagadzirira pamwe kuwedzera zongzi. hositesi Our kumboda akashanda nyemba sechinhu chikuru mundiro, saka itai izvozvo miriwo, uye akapa tafura kurutivi mundiro.

Goulash muto

Ingredients (pa maviri-fő pani). Meat (nyama kana nyama yenguruve) - 600-800 g, mumwe kerotsi, mbatatisi - 5-7 zvidimbu, hanyanisi - 3 hrs., Yamashekeri domatisi namatidza, mukuru. Bell mhiripiri, Bay shizha, muvhu mhiripiri, muriwo mafuta.

Preparation. Kuchekwachekwa hanyanisi uye furaya nemafuta emiriwo, wedzera chili uye wakatemerwa mu cubes diki (2 cm.) Meat, wose akashushikana uye pashure achibika mu mvura pani kuderedza kupisa kushoma. Meat Zvokudya mu peberere pani kusvikira nguva dzakadai iri nyoro (maawa 1-2). Kana zvakakodzera, Top mvura inopisa. Kwemaminitsi 20 kusvika yakabikwa mhiripiri uye kuzvirunga nomunyu. Kana nyama wagadzirwa, isu dzinofamba pamwe yushkoy achiumbwa pani apo zvichaitwa yakabikwa goulash muto, kudira ity mvura iri kufashaira uye kupfeka moto guru. Mushure kubika mumuto akaisa prepurified uye coarsely wakatemerwa nembatatisi, ari sliced twakadai zvidimbu. Kana zvose anouya zvakare kuti mota, tinoita moto diki bikai kwemaminitsi anenge 20.

Racherwa dzakaonda rinoparadza mhiripiri muriise mune hari ina muto, pano chikepe domatisi namatidza (inogona kutsiviwa yakachena, diced, madomasi), Bay shizha. Uyewo, kana uchida, unogona kuwedzera vanonetseka negariki clove. Goulash muto kubika mumwe maminitsi 6-8.

huku goulash

Ingredients. Chicken pakuyera nyama yehuku dzakatendereka (500g), makarotsi (1 yori.), Hanyanisi (2 hrs.), Sweet mhiripiri (1 yori.), Hangaiwa gariki clove, fennel danda zvishoma nemadomasi namatidza, adjika nezvirongo dzakawanda mafuta munyu.

Preparation. Gadzirira zvokubikisa. Chicken pakuyera kuwacha, obsushivayut uye akatema zvidimbu zvidiki. Namatai kuzvinatsa uye akacheka avhareji ukoshi semicircles. Bell mhiripiri (nokuti kupfuura chitarisiko, unogona kutora pepper mavara akasiyana), racherwa rinoparadza diki. Zvakachena makarotsi uye racherwa cubes diki. The hanyanisi vashamba, akaomeswa uye nenguvo dzakarukwa zvakanaka akacheka. Garlic davim mu chesnokodavke.

Tora hadyana uye rwakasvika Sliced huku, nemiriwo, gariki, uye munyu adjika. Sanganisa zvakanaka uye aiswe inotonhorera nzvimbo kwemaminitsi 30, kuti Marinated nyama. Rematsutso mugango, kudira mariri mafuta. Wakashongedzwa marinated huku uye furaya anenge 8 kwemaminitsi pakakwirira kupisa, musakanganwa kurunga. Oga, Fry kuti hanyanisi pamusoro soro kupisa (maminitsi 5-7), makarotsi uye bhero mhiripiri (maminitsi 5-6). Fried muriwo muhomwe pani kusvikira nyama.

Tora beaker, wakadyara 2 spoon domatisi namatidza ugodira mvura, sanganisa zvakanaka ugodira pani kuti miriwo uye nyama. Kurudzirai uye kufukidza vane muvharo. Simmer Zvokudya anenge 20 kusvika 25 maminitsi ari pasi kupisa.

Shumirai ichi huya hunenge uye zvinonaka goulash zvinogoneka chero divi dhishi kana somunhu yoga mundiro.

Kana uchida kuedza, edza kubika nyemba, achiwedzera pizi, makabheji, mbatatisi, howa, vanorichekerera, Squash kana zvimwe nemiriwo dzakakurumbira mumhuri yenyu.