Tasty pickle pamwe bhari uye mufushwa: resipi

Dzandinofarira muto, iyo yakagadzirirwa nomufaro mhuri dzose Russian - Zvakange zvakaitwa bhari uye mufushwa. Recipe dzingasiyana, zvichienderana kuravidza zvaunofarira, nguva yegore kana zvitendero. Munyaya ino, isu achakuudzai sei kubika inonaka pickle pamwe bhari. Photos of muto unogona kuona papeji wedu. Kana uri kubika dhishi seyokutanga nguva, tevedzera mirayiridzo kunakirwa shasha mugumisiro.

Pickle. Classic resipi chete bhari

Kazhinji, muto uyu yakabikwa nyama muto, wedzera grits uye mufushwa. Verenga danho nedanho yokubika zvakaitwa parera bhari uye kubika pamwe nesu,

• Polstakana bhari soka mumvura inotonhora kwemaawa anoverengeka, uye zvino ubatanidze nayo, sukurudza uye muzadze pamwe kufashaira mvura. Nepo rambu steams, ita zvimwe kubika muto.
• Weld muto akasimba nyama kana nyama yenguruve mbabvu. Kuwedzera vakagadzirira bota. How kubika bhari kuti rassolnik? Muchiitiko chino, zvichava zvakakwana kwemaminitsi 40 kusvika ubike uye zviyo vakava nyoro.
• Fry nemafuta emiriwo milled hanyanisi uye grated twakadai kusvikira yendarama mashava. Kana muriwo wakagadzirira, wedzera kuti mumuto.
• Four svikiro mbatatisi svuura, racherwa cubes ndokuiswa muto.
• Vanoverengeka pickled gaka chendarira pamusoro grater akanaka uye kuwedzera muto pamwe brine.
• Mota rossolnik anenge 20 maminitsi, pakupera wedzera munyu, mhiripiri uye Bay shizha.

Shumirai Hot muto yakashapa ruomba, tositi kana tika.

Kodzero yakaitwa bhari

cook Vakawanda vanosarudza yokubika ichi, nokuti vanotenda kuti dhishi ichi anofanira kugadzirira chicken muto. How kugadzirira pickle (chaiwo yokubika) pamwe bhari:

• Duku saucepan mota polstakana bhari, ipapo wopedza uye Kugeza kuburikidza nomusero. Dururirai grits vane marita maviri emvura uye akaisa kuvidza awa rimwe.
• Mune imwe muhari, bikai huku nechityu, bvisa nyama uye akacheka kuva cubes.
• Five duku akasvuura matapiri racherwa cubes uye akariisa kubika mu muto.
• Four acharungwa kana pickled wemagaka Chop uye furaya mugango. Zvadaro akawedzera kuti dzakarukwa zvakanaka grated makarotsi uye wakatemerwa nehanyanisi. Kana muriwo wakagadzirira, azvinyike kupinda mumuto.
• Chopped nemadomasi kuwedzera mumuto (unogona kutsiva domatisi namatidza). Ikokowo kutumira huku, kuzvirunga nomunyu, wedzera mhiripiri uye Bay shizha.

Pickle uye soseji mu multivarka

Kana kicheni wako ane wemazuva multivarka mubatsiri, ipapo bikai tichibatsirwa zvokudya zvinonaka chaizvo dhishi rimwe nyore yokubika. How kubika muto pickle (mufananidzo) pamwe bhari:

• Chop makarotsi uye hanyanisi, kudziyisa mafuta mundiro Multivarki furaya miriwo uye mafuta muriwo.
• Aisvuta soseji (unogona kutora bhekoni kana pancetta) Chop uye furaya nemiriwo.
• 200 magiramu ose pickled wemagaka racherwa zvindori hafu, kuwedzera ndiro chete nemadomasi namatidza uye kuramba kubika pamwe chete.
• Mushure maminitsi gumi, wedzera hafu girazi yebhari multivarku (zvinofanira soka mumvura inotonhora) uye vakadzvinyirirwa matapiri. Dururirai kuva mbiya yemvura pamberi kutsvakwa mucherechedzo, muriise mu "nomufananidzo" nzira.
• Pamugumo kubika mumuto inofanira munyu, mhiripiri, kuzvirunga negariki uye nemiriwo.

To patafura pickle Shumirai yakashapa ruomba kana mayonnaise.

Dzakaonda pickle pamwe howa

Munguva rokutsanya, unogona kurapa pachako kana vadiwa vako inonaka muto. How kubika inonaka miriwo pickle pamwe bhari? A klassiske resipi:

• Hafu kapu neparera bhari, soka usiku mumvura inotonhora.
• Four marinated kana pickled wemagaka racherwa cubes duku uye kubika ari oga mbiya.
• 200 magiramu manyoro howa racherwa cubes uye furaya pamwe minced mafuta hanyanisi muriwo.
• Bhari ndokuiswa saucepan uye kubika kusvikira nounyoro. How kubika zvebhari rassolnik? Kana munyengeri akarara pachando mvura kurara, ipapo zvichava vakagadzirira mumaminitsi 30. Kana iwe yanyatisa nebhari vaviri maawa, ipapo kubika kweinenge awa.
• Kamwe peanoita wagadzirwa, akachiisa mumuto wemagaka kupfeka, howa, grated makarotsi uye mbatatisi, racherwa zvidimbu.
• Mushure maminitsi gumi, achiwedzera domatisi namatidza ari pickle, kana vaviri manyoro madomasi, pureed kuburikidza nesefa. Musakanganwa kudira mumuto wemagaka pickle, wedzera munyu, mhiripiri uye Bay shizha.

Hove yakaitwa bhari

Cook inonaka pickle pamwe parera bhari kunogona kwete nyama kana muriwo muto. Fresh Sarimoni achapa dhishi yako chaiyo pakubika uye zvinonaka kuravira. Verenga pazasi sei kuti pickle pamwe zvebhari mufushwa (resipi):

• Defrost Sarimoni (500 magiramu), kuchenesa kubva ganda, kubvisa zvimbi, viscera, musoro uye muswe. Pakuyera hove Akagura migove zvidimbu uye kubika navo pani kwemaminitsi 30. Panoperera muto kubva mapfupa, kuvhiringa kuburikidza nesefa kana cheesecloth ea.
• Geza uye kuchenesa parsley, mbatatisi, makarotsi nehanyanisi. Dimura miriwo nebanga uye chendarira.
• Bhari soka kuti maawa mashoma, sukurudza pasi mvura uye kubika mbatatisi ari muto hove.
• Two pickled wemagaka dimura uye furaya mugango nevamwe miriwo. Panoperera yokubikira kuwedzera yamashekeri furawa, mumwe aidya chipunu domatisi namatidza uye sanganisa zvakanaka zvose.
• Zazharku isa muto, wedzera munyu, nezvinonhuhwira uye Bay shizha.

Kana mumuto wagadzirwa, akaipetenura pamahwendefa, arisase wakatemerwa nemiriwo uye kushumira pamwe yakashapa ruomba mafuta.

Pickle nyama

Nokuti muto ichi, tinoratidza kushandisa nyama kana offal (mwoyo, mapapu, chiropa). Uyewo, ruchapinda zvakakwana mufushwa uye pickled howa. How kubika nyama yakaitwa bhari (mufananidzo unogona kuona pamusoro):

• Beef mapfupa (anenge 800 magiramu) dira marita matatu mvura uye mota nokuti inenge imwe awa, pasina kukanganwa kuti nguva nenguva kuchenesa furo.
• Panguva ino, spoon mashanu zvebhari kuwacha, kufukidza nemvura uye regai kumira kwekanguva.
• Tora mbiri huru pickled wemagaka, peel they and and kubva ganda chopping nebanga. Pashure paizvozvo, bikai navo mugango anenge 15 kwemaminitsi. Pamugumo, kuwedzera kwairi grated makarotsi uye wakatemerwa nehanyanisi. Yokugochera miriwo pamwe kusvikira yendarama mashava.
• Kana nyama wagadzirwa, bvisa uye kupwanya. Muto, kana zvakakodzera, kugozha achiwedzera aigadzirira nyama mariri. Kuwedzera diced mbatatisi muto, zazharku, munyu, mhiripiri, pasi negariki uye Bay shizha.

Kana pickle aizomupa, yoashandisa chete mayonnaise kana anovava ruomba tafura.

Pickle pamwe bhinzi pamusoro hove muto

Nokuti muto ichi zvakanakisisa kusarudza hove pamwe risingamboshandisi nhamba mapfupa duku. Zvino sei kubika hove zvakaitwa bhari uye mufushwa. The yokuwana pamberi penyu;

• 350 magiramu ose thawed hove yakachena pamusoro ushingi, zvimbi uye ganda. Zadzai nemvura uye bikai kusvikira nounyoro.
• Bhari (150 g) iterate kuburikidza, kugeza uye soka mumvura kwemaawa anoverengeka.
• Gadzirira hove rubanzu skimmer uye pachinzvimbo akaisa 100 magiramu pamusoro bhinzi, izvo zvichifambirana pre-soka mumvura, uye ipapo yakabikwa kusvikira hafu.
• Hanyanisi, kerotsi, celery, parsnip uye Chop uye furaya nemafuta emiriwo.
• Isai muto zvose yakagadzirirwa zvokudya, uyewo wemagaka, diced.
• maminitsi gumi nemashanu pashure aiswe pickle adjika, Bay shizha, mhiripiri uye munyu. Musakanganwa kuti kudira mariri zvishoma wemagaka brine.

Nepo mumuto wacho brewed, kuti ateme hove migove mugozviisa mundiro. Pashure paizvozvo, kudururira muto kuva mbiya uye mumushumire kuti pamwe mayonnaise kana anovava ruomba tafura.

Pickle pamwe bota matatu

Unofunga kuti unogona kubika inonaka pickle chete bhari? Ticharatidza kwamuri kuti ichi hachisi kudaro, uye tsanangura sei kugadzirira huya hunenge uye akapfuma muto pamwe bota matatu. Recipe rassolnik:

• Three mbatatisi svuura, racherwa cubes, kufukidza nemvura tobika unosvikirwa kupisa.
• Rice, gorosi nebhari (50 magiramu) sukurudza, kufamba uye nzvimbo pani.
• Hanyanisi uye kerotsi, zvakachena, apwanye uye ipapo furaya nemafuta emiriwo.
• Three pickled wemagaka vakatema pamadiro, wedzera miriwo uye kubika pamwe chete kwemaminitsi mashoma. Pashure paizvozvo, vanosanganisa navo nemadomasi namatidza.
• Zazharku Isa mugango, kuzvirunga nomunyu uye kuzvirunga mhiripiri uye kubika pamwe chete kwemaminitsi mashoma.

kudya Izvi zvinogona kugadzirirwa panguva muLent.

Pickle itsvo

Nyanzvi dzinoti yokubika ichi ose siyana zvinodzikamiswa uye mukwanisi mumwe zvakakwana. muto uyu ari kupfuma kuna chiyero ndicho chatinonyanya acidity uye zvinofadza. Verenga sei kuti pickle bhari:

• Tora itsvo (vanenge 800 magiramu) kuti akagerwa mugozviisa muimwe mvura vaviri maawa.
• Kilogram kuti nyama brisket pamota mumvura pasina munyu uye zvimwe zviya.
• Kana nyama wagadzirwa, ndiribvise mugango, kuparadzana mapfupa uye racherwa zvidimbu.
• Itsvo yemota ari oga muhari, uye ipapo sukurudza nemvura zvakare. Kucheka nyama mukati zvidimbu zvidiki.
• Four mbatatisi svuura, racherwa cubes ndokuiswa muto. Pane zvakare kutuma hafu mukombe kushambidzwa bhari.
• Dimura kuti makerotsi uye hanyanisi, uye ipapo furaya mugango. Wedzera miriwo kuchekwachekwa mufushwa uye simmer zvose pamwe chete kwemaminitsi mashoma.
• Isai muto muriwo zvinodiwa, wakagadzirirwa nyama, wedzera munyu mhiripiri uye.

Kana dhishi wagadzirwa, kushumira pamwe yakashapa Cream uye wakatemerwa miriwo.

Pickle Chicken with Mushrooms

Kana uchida kupa shamwari yako kubva pauduku dhishi chaiyo kuravira, ipapo wedzera yakachena zvikara howa. resipi Izvi zvinofanira kufadza cottagers, nekuti vachakwanisa kubika kwaari nyore asi zvinonaka chaizvo nezvokudya iripo zvigadzirwa. How kuti chinonaka pickle pamwe zvebhari mufushwa (resipi):

• Bikai 300 magiramu yehuku zamu kusvikira vakabika. Pashure paizvozvo, nyama inofanira kusvika, uye muto kuburikidza nesefa.
• Five matapiri uye pickled wemagaka racherwa matete rinoparadza, uye ipapo kuisa mumuto.
• Fresh kana munyu howa (100 g) vakatema pamadiro uyewo ugozvitumira mumuto.
• Yoga Fry kuti wakatemerwa hanyanisi uye grated twakadai. Pashure paizvozvo, sanganisa navo, kuwedzera aidya chipunu furawa uye kubika kwemaminitsi mashoma chete.
• Peta mugango miriwo, comminuted huku, munyu, mhiripiri, Bay shizha. Cook vose kwemaminitsi mashoma.

Kana mumuto wagadzirwa, kushumira pamwe mayonnaise kana yakashapa ruomba, gariki uye toasted chingwa dema.

Pickle pamwe aisvuta

Gadzirira kwemasikati yepakutanga shanduro yaizivikanwa zvose kubva pauduku ndiro. Kubika pamwe bhari pickle uye pickled wemagaka. resipi:

• Mumwe yakanaka uye mumwe aisvuta gumbo huku kudzika mumvura tobika svikiro kupisa kwemaminitsi 30.
• 100 magiramu zvebhari kuwacha, dira mvura achibika uye siya kwehafu yeawa pamusoro chiutsi kunze.
• matapiri Four svuura uye racherwa cubes.
• Bvisa pani kubva makumbo, kuparadzanisa nyama nemapfupa uye akaisa otangazve muto. Pane zvakare kutuma zviyo uye matapiri.
• Nepo mumuto wacho yakabikwa, furaya mu miriwo mafuta, hanyanisi uye twakadai. Panopera, kuwedzera aidya chipunu domatisi namatidza uye kubika pamwe chete kwemaminitsi mashoma.
• mufushwa Four pamadiro dimura uye kubika pamwe miriwo kwechinguva.
• Zazharku apedza kuchinjirwa kune muhari, wedzera munyu, mhiripiri uye Bay shizha.

Shandirai muto netafura inopisa pamwe yakashapa Cream uye wakatemerwa miriwo.

mhedziso

Pickle - zvinoshamisa nezvokudya Russian chili. Kubika zvakasiyana-siyana Quick uye sarudza uya kukufadza kupfuura.