Irina Chadeeva yaro kwazvo zvokuseredzera

Irina Chadeeva munhu akakurumbira Russian culinary blogger uye munyori wemabhuku pamusoro kubikira. It anoisa zvayo nyore oornag Recipes paIndaneti pasi zita Chadeyka. Kana ukatevera kunenge ari munyori, ivo zvokuseredzera achafara chero muridzi. Uyezve, Irina Chadeevoy Recipes yakatanga maererano nemitemo State.

Kuva blogger Irina Chadeeva

Chadeeva akadzidza paChikoro Moscow Aviation Institute zita S. Ordzhonikidze. Kwemakore anoverengeka iye akashanda terevhizheni somunhu wenhau. Muna 2006, Irina Inoziva Blogging basa. Zvino pazuva rimwe chaivo shamwari yake aida kubika makeke, asi havana kuziva zvaakanga yokubika kusarudza. Chadeyka akagoverana rondedzero kwegadziriro dhizeti ichi "Live Journal" riri Blog ake. Pasina nguva pashure kuti Irina Chadeevoy Recipes vakatanga kushandisa Madzimai epamusha akawanda. Kana vakanga mibvunzo, Chadeyka pakarepo kuipindura. Nokuda pfupi nguva ino Papera Blog yava kuzivikanwa.

Uyezve, Irina Chadeeva ndiye muvambi cookbooks anoverengeka. Hositesi wana kwete chete nokuda kwavo kushandisa, asiwo sechipo neshamwari dzake, hama kana vatinozivana navo.

Books Irina Chadeevoy

bhuku rokutanga yakabudiswa muna 2009 Chadeevoy, yainzi "pizza uye zvimwe ...". Bhuku kunosanganisira yakanakisisa Kubika kubikira. Mubhuku Irina akavhura culinary mazano uye zvakavanzika zvinogona kukubatsira kugadzirira ndiro anoshamisa.

2011 aizivikanwa kwebhuku Chadeevoy bhuku rinonzi "pizza uye chinhu more ... 2." Mwedzi mishomanana gare gare, kutevedzera muunganidzwa Quick yakabudiswa uye kunenge, yainzi "Chishamiso kubikira" uye aiva mwana vaifarira.

Muna 2012, nyika akaona mumwe cookbooks maviri: "All pamusoro keke" uye "bhekari chigadzirwa maererano GOST. Zvakabikwa uduku yedu! ". Wokutanga shanduro kwaisanganisira zvakanakisisa mabhuku Quick kwa2009. Asi bhuku rechipiri rine kurumbidzwaka uku achigadzirira ndiro nguva Soviet. Rondedzero izvi zvinofanira kuuya nayo mamiriro ano, izvo zvinogona kuita kuti Irina Chadeeva. Recipes GOST kudzoka uduku uye kuti tikwanise kuona yekudenga zvokuseredzera manakiro nguva.

Pashure mabhuku 3 mamwe dzakabudiswa:

• "Pirogovedenie - 60 mazororo Quick" (2014).
• "Pirogovedenie nokuti Beginners" (2015).
• "The Big Book. Art chakakwana pai "(2015).

Zvinotevera rondedzero kwegadziriro vamwe culinary zvinofadza, zvakadai marshmallows, manune uye Cake "Bird mukaka". Recipes GOST kubva Irina Chadeevoy anopa risingaenzaniswi zvabuda kana hositesi mukanyatsoteerera kutevera shoma kwemichina.

Zephyr: ndezvipi zvinhu zvakafanira?

Ingredients:

• zai chena - 1 chidimbu;
• apuro puree - 250 magiramu;
• shuga - 725 magiramu;
• Vanilla shuga - 15 magiramu;
• Hagari - 8 magiramu;
• mvura - 160 magiramu;
• weupfu shuga.

Sei kubika marshmallows?

Irina Chadeeva anokurudzira zvinotevera gadziriro muitiro:

1. Dururirai Hagari wainyatsotaura yakawanda mvura inotonhora uye akasiyiwa kwemaminitsi 30-60. Kamwe kupfeka pachitofu uye kuunza mota. Zvakaunganidzwa thickener ikaparara zvachose. Pasina kubvisa kupisa, wedzera 475 magiramu shuga. Pashure kubika, kuramba kubika kwemaminitsi mashanu. Musanganiswa mukugadzirwa zvinofanira kuramba kukonzera. Mukanyiwa anofanira kuunzwa ezvinhu apo pamusoro scapula vanomutswa manyuchi, kuchavazvuzvurudza dzakaonda shinda. Pashure paizvozvo kukwanisa kubvisa kubva pakupisa uye siya kuchitonhora kwenguva pfupi nguva kugutsikana.
2. Tora guru mbiya. Akarara naye mashed matapiri. Wedzerai shuga (Vanilla uye asara zvakajairika) uye hafu zai chena. Urove muvhenganiswa anokushandisira chisanganiso kana blender. Kusuma zvakawanda mapuroteni hafu uye sanganisa panguva kumhanya kusvikira mukanyiwa anova zvakasvibirira uye gobvu.
3. Nyatsoongorora dira inopisa (asi kwete achibika) manyuchi, kuramba whisk nguva dzose. Vanopisira kwemaminitsi mashoma kusvikira kwemashoko mukanyiwa haangavi akafanana meringue.
4. Next, tinofanira kuita chiito nokukurumidza chaizvo. Kutaura chokwadi mune mishonga ine Hagari-Hagari, Kudzikamiswa pezvakaitwa kutanga kunyange 40 ° C. Zvinofanira achinakurira zvichiguma gobvu ari ndokurongedza kornetik otsadit marshmallows uye yematehwe. It inoda yakawanda muchadenga, sezvo kuda vanenge 60 zefirinok.
5. Siya marshmallow kuti zvigare mumupanda tembiricha. Mushure maawa 24, chigadzirwa iri kugadzikana, uye ayo pamusoro rinova mutete goko shuga. Izvi anoteverwa marshmallow pamwe weupfu shuga akasasa uye micheto yekapepa katsva aka sezvikamu vari vaviri vaviri. zvigadziko vavo vano- kunama, saka chigadzirwa chichaitwa zvakanaka kugadza.

Kana hositesi achatevera nemirayiridzo uye zvinotevedzera zvikuru izvi, marshmallows awane munyoro uye Airy, anoti Irina Chadeeva.

Pastry munyori ndiyo inozivikanwa zvinoshamisa kuravira. Kuti asimbise ichi, zvinokosha kuti kugadzirira manune yokubika izvo kunoratidzwa pazasi.

Juicy: Ndezvipi zvinhu zviri kudiwa?

Zvokubikisa mukanyiwa:

• furawa - 210 magiramu;
• Chicken zai - 1 yori;
• shuga - 50 magiramu;
• ruomba - 100 magiramu;
• kubikira upfu - ¼ yetea;
• munyu.

Zvokubikisa zvinodiwa:

• koteji chizi - 200 magiramu;
• shuga - 40 magiramu;
• furawa - 30 magiramu;
• anovava ruomba - 20 magiramu;
• Chicken zai mondo - 1 chimedu.

Sei kubika manune?

Preparation:

1. Chekutanga zvose zvakafanira kugadzirira stuffing. Pamusoro pazvo, achada pakuti sejecha shuga yakanyauka chose. Kuti aite izvi, kuiswa mudziyo koteji chizi, shuga, furawa, ruomba yakashapa uye hafu zai mondo. uremu Izvi zvinofanira kuva chaibva uchishandisa chisanganiso kana blender.
2. Kurudzirai mu dzasara hafu mondo ane spoon mvura inodziya kuti kudzivirira kubva kuomesa. Siyai kwekanguva.
3. Isa mumwe mudziyo pamusoro Kwakapomhodzwa ruomba, zai, shuga uye kwekushinywa munyu, wakatemerwa kuti upfu. Sanganisa zvinhu zvose izvi ane chisanganiso kana blender kusvikira, kusvikira musanganiswa risina mvere.
4. Wedzera furawa uye kubikira upfu uye kanya mukanyiwa nokukurumidza. Ipa chimiro bundu.
5. Gurai mukanyiwa zvidimbu achirema 70 magiramu neimwe. Nhengo imwe neimwe inofanira kupiwa pfupi chimiro Sausages uye vagokungurusa nayo kare pamwe tafura furawa kusaswa. Mugove 45 magiramu rokuzadza paminiti kunoguma keke. Cover koteji chizi, shangu yakanyikwa mukanyiwa nepakati. Chikamu zvinodiwa zvinofanira kuramba chokufuka.
6. Kuzora kuti kubikira ruomba kana nematombo yematehwe. Isa sochniki. Tsvedzesa pamusoro dzavo, kusanganisira zvinodiwa, sanganisa kuti mondo uye mvura, vachishandisa silicone bhurasho.
7. Bheka ari muchoto, nenharo kusvika 200 ° C kwemaminitsi 25.

Agadzirira manune akawana outsinye zvinonaka uye akazadza zvakasiyana unyoro.

Irina Chadeevoy makeke vari nomukurumbira Recipes nyore oornag chigadzirwa. Zvinotevera zvinoita kuti kugadzirira dhizeti yakadaro inonzi "reshiri mukaka."

Cake "Bird mukaka": ndezvipi zvinhu zvakafanira?

Zvinhu nokuti chipanje keke:

• zai mondo - 3 zvidimbu;
• furawa - 60 magiramu;
• shuga - 60 magiramu.

Zvinhu nokuti souffle:

• zai chena - 2 zvidimbu;
• ruomba - 200 magiramu;
• shuga - 300 magiramu;
• yaiitwa yakapfupikiswa mukaka - 100 magiramu;
• Hagari - 4 magiramu;
• cucumber asidhi - ½ yetea;
• mvura - 100 ml.

Zvinhu nokuti kuri pachimedu:

• ruomba - 35 magiramu;
• Chocolate mukaka - 65 magiramu.

Sei vabika keke "Bird mukaka"?

Kugadzirira bhisikiti:

1. Kurova zai yolks pamwe shuga kusvikira chiedza furo mamiriro, wedzera furawa uye sanganisa zvakanaka.
2. Round kubikira dhishi 20 cm mu dhayamita lubricated kana nematombo yematehwe. Akaisa mukanyiwa mariri uye akaisa muchoto, nenharo kusvika 180 ° C. kubika keke kwemaminitsi gumi nemashanu.
3. Ready kuwana keke kubva muchoto uye kuzvisiyira muchimiro maminitsi mashanu. Kamwe kupfeka grille.
4. Kubika dhishi kuwacha, pukuta yakaoma uye akaisa mukati maro bhisikiti. divi rayo porous inofanira kuva pamusoro.

The rakatevera Danho - nekugadzirira imwe souffle. Izvi zvinofanira kuitwa nokukurumidza chaizvo, nokuti Hagari anotanga -oma kunyange 40 ° C.

The gadziriro ane souffle:

1. Dururai Hagari duku mugaba uye muzadze nemvura inotonhora. Siya mberi kwemaminitsi 30-60.
2. Mune mumwe mudziyo zvinobatana yaiitwa yakapfupikiswa mukaka uye kupfaviswa ruomba. Kurova chisanganiso kana blender kusvikira creamy.
3. Pfekai Hagari mundiro ariise mota, achiri unomutsa. The kwemashoko ari thickener anofanira akafanana mondo. Pashure wedzera shuga uye kuunza mota, unomutsa nguva dzose. Ramba kubika maviri matatu maminitsi kumusoro kupisa.
4. Vachazvirova zai nevachena kune mudanga furo. Next kudururira cucumber asidhi uye rambai anonyandura ane chisanganiso kusvikira zvinyoronyoro twi kuumbika.
5. Pasina paakamira whisk, zvinyoronyoro, mune migove duku kudira manyuchi. Ramba kukuchidzira kusvikira musanganiswa achawedzerwa vhoriyamu uye anova gobvu.
6. Isa mafuta ruomba akawana muvhenganiswa kare kugadzirira uye vanosanganisa zvakanaka aine chisanganiso panguva svikiro nokukurumidza.
7. Isa mukanyiwa pamusoro bhisikiti, kumeso uye aiswe firiji kwemaawa maviri kuti nechando souffle.

Preparation of kuri pachimedu:

1. Isa ruomba chokoreti mundiro uye akanyauka ari kugeza nemvura, unomutsa nguva dzose.
2. Dururirai kunoguma souffle icing at uye keke uye aiswe firiji awa rimwe.

Cake "Bird mukaka" - ndiwo chaiwo dhizeti kubva pauduku hwangu, kunyanya kana tiri kugadzirira maererano GOST. Irina Chadeeva rinokurudzira kusatsauka kubva yokubika hwakapiwa zvemichina uye kukura.

mhedziso

Chadeeva - ano culinary blogger uye munyori wemabhuku pamwe Quick. Nderake yake nevakawanda remadunhu- Chadeyka. Kana kushandisa kwake Quick vanorumbidza izvi chinofanira takanyatsoomerera, uye musaedza kuunza chinhu yavo. Sezvo iye anoti Irina Chadeeva kana hositesi yasarudza kuchinja chezvinonhuwira mumwe, kana kuti kuputsa akatsanangura urongwa kana kubika zvigadzirwa, zvichava pamusoro hana enterprising Chef. Kuti agadzirire richinaka zvokuseredzera zvinoda nyore zvinoriumba. Uye Irina Recipes zvinotsanangurwa zvizere kuitira kuti Nyanzvi vachange kubika Snap.