Cooking mabiko: muto Solyanka

Kuti Siyanisai nezuva Muterere, kuwedzera zvose zvatinosiita miriwo muto uye borscht, unogona kugadzira mumuto Solyanka, iro rine yakanaka akapfuma pakubika uye zvakanaka. Zvokubikisa kuti zvinosanganisira zvikuru dzakasiyana sezvo Quick rokuzvigadzira kwayo. Opinions wekuita mumwe, panofanira kuva nyama muto, mufushwa, nyama uye maorivhi.

Very chakanaka kubika dhishi ichi mushure yezororo mutambo, kana pane vakawanda zvakasiyana nokuveza soseji kana yakabikwa, kwete kushandiswa salads. Ndinofanira kutaura kuti mumuto Solyanka zita rayo uye tinofanira, kupfuura zvose, chokwadi chokuti nyama zvokubikisa pano anogona kuva chero, kubva Sausages uye soseji kuti bhekoni kana mafuta. Panguva iyoyowo, vazhinji dzaisiyana zvakamisa hurongwa, iyo yakazara uye inonhuwirira dhishi inotengwa.

Mumwe Quick angava sezvinotevera. A duku nhindi yenyama (yenguruve anogona kutora kana nyama) nenhokwe kupinda kufashaira mvura uye akabika awa rimwe yakaderera kupisa. Kuti vawane muto zvakajeka kana kupfuura zvine, pano yose girobhu racho nenhokwe iyo chinobviswa pashure kwenguva. In pani zvakakanyiwa namafuta pamwe wakatemerwa hanyanisi, pickled wemagaka, akasvuura uye racherwa cubes, vashoma spoonfuls ose domatisi namatidza. Meat rinobviswa muto, akaisa pano zazharki uye akavezwa micheka yakatsemurwa nyama zvigadzirwa (Sausages, Sausages, nyama), yakabikwa nyama, maorivhi, racherwa zvidimbu, ndimu, sliced kupinda matete zvidimbu. The muto chakasara kuti simmer, ipapo kudzima moto, ndokuisa hanyanisi, uye apo mumuto Solyanka vakasimbirira. Asati kushumira, muzadze dhishi ndewe shoma anovava ruomba achiwedzera kuchekwachekwa miriwo.

Original uye anobatsira ungadzivisa solyanka muto pamwe makabheji uye howa. Kuti kuita, unofanira kutora duku nemaforogo michena makabheji, paundi zvitsva howa (Oyster howa nani vanosarudza), pickled wemagaka, a hanyanisi shoma, domatisi namatidza. Cabbage shred tumafuta zvakakanyiwa namafuta, ndidire shoma miriwo muto uye ine muto kweinenge awa. Mushure hafu yeawa pano, unofanira kuwedzera munyu, shoma shuga, madomasi, vhiniga. Oga, mugango zvakakanyiwa namafuta howa chakabikwa nehanyanisi, wedzera navo akasvuura uye sliced kupinda zviduku zvidimbu mufushwa. All kwakabatana makabheji uye ine muto kwemaminitsi mashoma. Optionally wedzera pano shoma wakatemerwa huku nyama zvidimbu uye maorivhi (manyoro kana dema), racherwa zvidimbu.

Nokufamba kwenguva, mamwe mutate solyanka inogona kugadzirwa nezvinhu zvakawanda zviri lineup. Pasinei chokwadi kuti kwakajairika kwazvo pakugadzirira muto solyanka pamwe soseji, dhishi ichi chinogona kuitwa vachishandisa pakugadzira hove. Nokuti ichi mhando halophytes nani vanosarudza zvomumvura marudzi hove. Pakuyera hunovira, iri wakasuduruka muto uye nenguvo dzakarukwa zvakanaka sliced. Mugango zvakakanyiwa namafuta hanyanisi, domatisi namatidza iri akawedzera, pashure izvo zvichiguma we akaradzika hove muto. Izvi zvakare akaisa akasvuura uye racherwa zvidimbu duku mbatatisi. Mushure maminitsi 10, mumuto akawedzera milled mufushwa, munyu, nezvinonhuhwira, Bay shizha. Mahwendefa vakaisa kunze hove, dira mumuto, izvo unogona kuzadza yakashapa Cream arisase wakatemerwa yemakwenzi. Uyewo akawedzera hafu bande kuti ndimu.

Hatigoni kutaura mumuto Solyanka anogona kuisa chero zvinhu, kusanganisira siyana ezviyo uye miriwo. Mune zvimwe zviitiko, pickle inogona kutsiviwa sauerkraut, nei kunaka kwezvokudya vanogona kuchinja zvishoma.

Avo vanoda mundiro mukobvu, unogona kuisa pano zvakawanda miriwo, kusanganisira mbatatisi, makarotsi, kana zvimwe.