Mbatata muhari - inokurumidza uye inonaka!

Nguva isati yasvika, ndinoda kubika chimwe chinhu chitsva uye chisingawanzoitiki. Kunyange iyo mbatata dzakasese muhari dzinogona kuchinja kudya kwemazuva ose mumutambo. Zvishongo zvinowanikwa munyaya ino zvakagadzirirwa kubva kune zvigadzirwa zvakasiyana, asi kusanganiswa kwavo kunoshamisa zvikuru uye kune mavara mavara.

Mbatata muhokwe nemiriwo

Zvimwe:

Pepper Bulgarian - 250 g;

Onion - zvikamu zviviri;

Makaroti - zvikamu zviviri;

Mushroom - 200 g;

Mbatata - inenge 1 kg;

Nyama - 400 g;

Cheese - 160 g;

Mayonnaise;

Ketchup, pepper, munyu;

Greenenery

Gadzirai mbatatisi uye mucheke mumakumbo. Zvadaro shenesa mushwa (unogona kushandisa mushonga) uye ucheke. Zvadaro fry zvishoma mukapu yefrying. Zvino gura nyama, pepper, eii tisi. Chikoro uye cheese zvakasungirwa pane grater. Zvinhu zvose zvinosanganiswa, zvakasaswa nomunyu, pepper, kutsva mayonnaise uye kuwedzera magidhi. Tinovhenganisa zvose zvakakwana. Ikozvino isa muhari uye ubike kwemaminitsi makumi mana pa112 degrees. Zvakakosha kuti inyama inodonhedzwa kuita zvidimbu zviduku, sezvo zvidimbu zvidiki zvingave zvakanyatsoputika.

Mbatata muhari nehuku

Zvishandiso (zvakaverengwa kuvanhu 4):

Nyuchi nyama (unogona kushandisa zvishongo) - 0.5 kg;

Mbatata - 11 zvidimbu;

Mushroom (mushonga) - 250 g;

Onion - zvikamu zviviri;

Makaroti - zvikamu zviviri;

Cheese - 220 g;

Sirimu yakasviba;

Zvinonhuwira, munyu;

Greenenery

Kutanga, bvisai chiyi mumakumbo, zvino fry kusvika hafu-yakagadzirira mafuta yemiriwo. Kusiyana fryi anyanisi. Tinodonha makaroti pa grater. Mbatata inotemwa mumakumbo, uye mishonga inoputirwa mumakamuri. Ikozvino isa zvigadzirwa muzvikamu zvehari. Kutanga nyama, ipapo anyanisi, karoti, mushwa, mbatatisi. Muchiitiko ichi, imwe neimwe yakasaswa yakawanda yemunyu uye nguva yekudya. Pamusoro, shandisa spoonful yekisiki yakasviba uye uduruke zvishoma kudarika hafu yehari. Bika kusvikira wapera pa19 degrees. Usati washumira, shandisa magidhi uye grated cheese.

Kana iwe usingazivi kubika sei mbatata muhari, ipapo nzira iyi yekubika ichave yakakosha, sezvo isingatori nguva yakawanda uye simba.

Mbatata muhari ne nyama

Miti:

Nguruve - 0.8 kg;

Mbatata - kusvika 1 kg;

Onion - zvikamu zviviri;

Karoti - kwete kupfuura 200 g;

Nyanya nyanya - mapafu maviri;

Greenenery;

Pepper, munyu;

Mafuta anogadzirwa;

Mvura

Nguruve inofanira kushambwa, yakaomeswa nekuchekwa kuita zviduku. Zvino zvishoma zvishoma zvinorohwa uye usasa munyu, pepper. Anyanisi uye karoti dzinoda kucheneswa uye kushambidzwa, uye gadzirai karoti pane grater. Durai anyanisi muzvidimbu. Iye zvino miriwo yakabikwa pamusoro pomoto muduku kusvikira gonamende yegoridhe yakaumbwa paonisi. Zvadaro uwedzere zvidimbu zve nyama. Zvino kuwedzera marinari ematoriwa uye gorova kwemaminitsi gumi nemasere.

Kunyange zvazvo nyama nemiriwo inenge yakabikwa, zvakakosha kufungidza mbatatisi uye kutema muzvimedu. Iye zvino zviisei pahari yefry uye fry kusvika dhandi yegoridhe. Zvadaro tinoisa mbatata muhari, uye pamusoro - nyama yakashongedza nemiriwo. Iye zvino chivhara pombi imwe nechifukidzo, nzvimbo muchoto uye kubika kwemaminitsi makumi mana pa19 degrees 190. Fukidza nehuzha usati washumira.

Mbatata muhari: recipe newaini uye nyama

Miti:

Mbatata - 0.8 kg;

Champignons - 0.5 kg;

Nguruve - 300 g;

Onion - zvikamu zviviri;

Mafuta anogadzirwa;

Dill greens;

Sirimu yakasviba;

Garlic - peji yemirayi;

Jira reLaurel;

Munyu, pepper

Gadzira mbatatisi kubva kune peel, ugogeza uye ucheke muzvimedu. Mbeu dzinoshambidzwawo, dzakashambidzwa uye dzinodzwa zviduku zviduku. Onion - semirings kana zvindori, uye garlic - bvisa nebanga. Dill greens - yakagadzirwa zvakanaka. Zvadaro simesai nyama yenguruve, edzai uye mucheke zvidimbu zviduku. Iye zvino vanofanirwa kuve yakabikwa mumafuta emiriwo vasati vakura uye vobva vawedzera onion uye pepper.

Isa chikafu muzvikamu. Kutanga nyama, ipapo girasi remarara mumiti imwe neimwe. Anyanisi, garlic, ipapo mushwa uye mbatata. Wese munyu uise pa spoonful yekisiki yakasviba uye usvike nemiti. Muhomwe imwe neimwe, shandisa mvura shomanana ugoisa muvheni kweawa. Bika pane ushuhuro hwema 190 degrees.