Chii chinogona kubikwa kubva pike? Multiple recipes

Unyanzvi hwakagadzirwa pike huchave hukomba hwakaisvonaka hwetafura ipi zvayo. Iyo yakaderera-mafuta yakasvibirira inobuda yakaoma kwazvo uye inofadza. Chii chinogona kubikwa kubva pike? Mukubika kwemazuva ano pane nhamba huru yezvokudya kubva hove iyi. Inogona kubikwa, kubikwa, kubika, marinated kana kuputirwa nemiriwo. Chikafu chakagadzirirwa zvakakwana chicharatidza mararamiro ose evevhenekeri uye ichasimbisa chishuvo chakasiyana chepembe. Kune tafura, hove inoshandiswa zvakanaka nemiriwo, mupunga kana mbatata yakabikwa.

Chii chokubika kubva pike? Recipes

Nehove inonaka kwazvo, yakabikwa mukrimu yakasviba. Zvishandiso: pike duku, juisi yemononi, mafuta ehupuka, mapepa maviri ekiki, uye pepa. Yakabikwa muchoto, hove ichave yakaoma uye inonhuhwirira. Sezvo wakaravira, hauzombofungi nezvezvingagadzirwa kubva pike.

Saka, ngatitangei kutanga. Sungai hove zvachose pasi pemvura inoyerera, bvisai mapepa uye gadzirai chitunha nemucheka. Zvadaro bvisa pike nemiti inonhuwira, juisi yemuti nemunyu kubva mukati nekunze. Itai chikafu nemucheka wakasviba uye nzvimbo kwehafu yenguva mufiriji. Panguva ino, kupisa kusvika mazana maviri digiri echoto. Putira pike mune chidimbu, mafuta nemafuta, kuisa bheka uye utumire kubheka kwehafu yeawa. Shumira hove nerupunga.

Pike yakagadzirwa

Chii chinogona kubikwa kubva pike? Ita hove yakakanyiwa. Ichi chinonaka chinonaka chinofanira kuve chakakosha kugadzira munhu wese anogamuchira. Izvi zvinotevera zvinoshandiswa: hove mbiri-kilogram, 200 gramu yemafuta, mana eiii, matatu clove yegoriki, mazai, munyu, miriwo uye pasi pepper, mayonnaise.

Bvisa hove kubva pachiyero, bvisa musoro, pasina kudzvora mimba, bvisa makumbo. Nokuchenjerera, kwete kubvarura, bvisa ganda kubva kune chitunha. Bvisa mapfupa ose, panofanira kuva nyama imwe yakasara. Nyaya yacho inotungurudzwa kuburikidza negorosi yemhuka, kuwedzera mafuta, magidhi, garlic uye anyezi. Isa munyu, mazai uye pepper kune nyama. Nyora pasi zvakanaka uye uzadze necheji. Kubika pike zvakarurama sei? Tambanudza hove kune bhaka rebibi, yakanyorowa nemafuta. Inogona kubikwa nematezi. Bvisa ma tubers uye udzicheke zvidimbu zvidimbu. Munyu, pepper uye uwedzere chipukanana che mayonnaise. Kurudzira mbatatisi uye uzviise pasi pedo pike. Idya zvokudya zvemaawa makumi mashanu muvheni. Mukuita kudaro, usakanganwa kugadzirisa hove ne mayonnaise. Bon appetit!

Cutlets

Kana iwe usingazivi chinogona kubikwa kubva pike, ndinokukurudzira kuti uedze cutlets. Vachazove vanyoro chaizvo uye vane jira. Kuti uzviite, iwe unoda zvishandiso: 800 gm pike, 60 magamu e grated cheese, 100 gramu yearori, 2 mazai, mana mafurai eupfu, eaii maviri, zvitatu zvechingwa.

Rinisa hove ugoichenesa kubva pachiyero. Dzvora zvipfeko uye uzvipfuure kuburikidza ne-grinder nyama. Geza uye fry onion mumafuta. Bhaka bhun mukaka. Sakanidza mundiro huru ye nyama isina kudya, yakabikwa eiii, chingwa (tangai-itai kuti mubvise mvura), grated cheese, mazai, hupfu uye zvinonhuwira. Pamusoro pezvokudya nyama, ita mapundu. Fry them mukapu inopisa, ichipinda mupuroteni yakarova, uye zvino-kuva mupfu. Shingairira kwemazuva masikati nembatata yakashambadza. Achibudirira kubatsiridza mabiro muto muto, pamwe chete nemafuta matsva.