Nzira yekubika koliflower nemazai: maviri mapeji

Chinhu chisina kujeka uye chakakosha zvikuru - kiroliflower, izere nemazai. Inogadzirirwa nokukurumidza uye yakachengetedzwa zvakakwana mufiriji kwemazuva mazhinji. Tinokurudzira kuti uverenge kamukira.

Nzira yekubika koliflower nemazai: recipe kutanga

Nekudya iyi iwe uchada zvinotevera zvezvigadzirwa:

• Forks of cauliflower (mashizha mashizha) - 1 pc .;
• Mazai akawanda (3-4 zvidimbu);
• Munyu, pepper;
• Nokuda frying mafuta yemafuta;
• Nekunyora: sour cream (mayonnaise), herbs uye garlic.

Nzira yekubika koliflower nemazai: kurayirirwa

Dzinganisa kabhazi mahwendefa pa inflorescences, wozorora. Bira chikwama chemvura, isa imwe munyu uye kubika zvidimbu. Zvakwana 10 maminitsi. Muchidimbu, chikwapu 3-4 mazai, wedzerai musanganiswa uye wobva wawedzera pepper. Unogonawo kuisa zvinonhuwira zvako. Muchiri rinopisa kutsanura mafuta emiriwo. Heat it. Chengetedza yega yega inopindira mumusanganiswa weii uye inopisa mumafuta anopisa. Fry kune rumwe rutivi rwemaminitsi 3-4. Koliflower inogadziriswa inofanira kuva yegoridhe muvara. Inflorescences inopfeka napkin pepa kuti uwane mafuta akawanda. Gadzirira mucho kubva mumucheka wakasviba uye / kana mayonnaise. Kuti uite izvi, unofanirwa kutora zvakakwana zvakaenzana izvozvi zvigadzirwa zviviri, funganisa. Nekuita piquancy, nguva yechingwa nemucheka wakapwanyika uye mashizha akaomeswa.

Mazano

Koliflower , yakabikwa nemazai, inofanirwa nehove. Inogonawo kushandiswa senyoka inotangira pamberi penyaya huru. Kuti uende kune zvisikwa kana kudya kwekudya kubasa, cauliflower inosvika. Mukuwedzera, iyo inogona kugadzirirwa mu mkatecrumbs.

Nzira yekubika koliflower nemazai: recipe yechipiri

Koliflower inogona kuomeswa kwete nemazai chete, asi nemimwe miriwo. Tinopa sarudzo inotevera. Zvimwe:

• Koliflower inodha inokwana 1 pc.;
• Fresh mushroom, 200 g;
• ChiBulgarian pepper muchiyero che 1 pc .;
• Bulb - 1 pc (Small);
• Nyanya dzinotapira - 1-2 pcs;;
• Garlic cloves - 2-3;
• Kana uchida frying mafuta yemafuta mune chiyero che 50 ml;
• Mutsva mazai muhuwandu hwe 6-7 pcs .;
• Cheese zvakaoma, 150 g;

Nzira yekubika koliflower nemazai: kurayirirwa

1 danho

Sungai pepper, isunungurei kubva pachigadziko nembeu, mucheke mutsvuku. Itai pei onion uye mucheke nebanga. Cheka tomato mu cubes.

Danho 2

Mbeu dzinocheka zvidimbu zviduku uye dzinonunurwa mumafuta pamwe neeiii. Zvadaro wobva wawedzera pepper yakasviwa uye tomato mupani. Garlic cloves inonongedzwa, kudonhwa uye kuiswa mumiriwo.

Danho 3

Fukisa kabichi rinosuka uye unoparadzanisa pa inflorescence. Bika mvura muhomwe, girai zvidimbu kwemaminitsi gumi. Pickle.

Nhanho 4

Ika kabheka yakabikwa mune imwe ganda rinopisa kune mamwe mimwe miriwo. Stir. Munyu uye pepper kuvira. Iwe unogona kuisa nguva yechingwa uye unofarira zvinonhuwira. Sora miriwo kwemaminitsi gumi.

Nhanho 5

Whisk mazai mumudziyo. Wedzera munyu. Grate the cheese on the grater. Mune mimwe yakabikwa, dururirai musanganiswa wezai, shandisai cheese pamusoro. Ivhara pani inopisa nechifukidzo uye gadzira kwemaminitsi mashanu kusvika ku7. Somugumisiro, uchawana kudya kunogutsa, kunonwisa, kunogona kushandiswa kwemasikati kana kudya kwemanheru. Pamusoro pekukomba iyo kabichi nemidhi. Bon appetit!